Sushi Chef
Chicago, IL · On-site
$1.1K - $1.3K/wk
Prepare, handle and store fish and other ingredients in accordance with foodsafety standards ... Coordinate with fellow chefs and frontofhouse team members to support each seating. * Complete ...
Sushi Chef
Chicago, IL · On-site
$1.1K - $1.3K/wk
Prepare, handle and store fish and other ingredients in accordance with foodsafety standards ... Coordinate with fellow chefs and frontofhouse team members to support each seating. * Complete ...
Sushi Chef
Chicago, IL · On-site
$1.1K - $1.3K/wk
Prepare, handle and store fish and other ingredients in accordance with foodsafety standards ... Coordinate with fellow chefs and frontofhouse team members to support each seating. * Complete ...
Sushi Chef
Chicago, IL · On-site
$1.1K - $1.3K/wk
Prepare, handle and store fish and other ingredients in accordance with foodsafety standards ... Coordinate with fellow chefs and frontofhouse team members to support each seating. * Complete ...
Sous Chef
$65K - $75K/yr
Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. * Uphold defined standards for food ...
Sous Chef
$65K - $75K/yr
Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. * Uphold defined standards for food ...
Sous Chef
$65K - $75K/yr
Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. * Uphold defined standards for food ...
Quick apply
Sous Chef
$65K - $75K/yr
Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. * Uphold defined standards for food ...
Assistant Pastry Chef
Chicago, IL · On-site
$18 - $20/hr
Assistant Pastry Chef position - Full Time Summary of our Verzenay's business: We make handcrafted ... Take delivery of supplies and store in designated areas as soon as receiving the products. * Should ...
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Assistant Pastry Chef
Chicago, IL · On-site
$18 - $20/hr
Assistant Pastry Chef position - Full Time Summary of our Verzenay's business: We make handcrafted ... Take delivery of supplies and store in designated areas as soon as receiving the products. * Should ...
Assistant Pastry Chef
Highland Park, IL · On-site
$21 - $23/hr
Properly stores all food, which must be covered, dated and rotated daily to ensure proper portion control and quality. * Attends kitchen employee and staff meetings. * Assists Pastry Chef in ...
Assistant Pastry Chef
Highland Park, IL · On-site
$21 - $23/hr
Properly stores all food, which must be covered, dated and rotated daily to ensure proper portion control and quality. * Attends kitchen employee and staff meetings. * Assists Pastry Chef in ...
Project Manager I
Rosemont, IL · On-site
Manage and hold accountable both consultant and CHEF'STORE workstreams to project timelines Keep management informed of issues, delays and out of scope/scope creep on projects Sitting in meetings and ...
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Project Manager I
Rosemont, IL · On-site
Manage and hold accountable both consultant and CHEF'STORE workstreams to project timelines Keep management informed of issues, delays and out of scope/scope creep on projects Sitting in meetings and ...
Job Summary The Chef/Line Cook is responsible for preparing and serving freshly made full-course ... Load, unload, verify, handle, and properly store food products and supplies. * Prepare ingredients ...
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Job Summary The Chef/Line Cook is responsible for preparing and serving freshly made full-course ... Load, unload, verify, handle, and properly store food products and supplies. * Prepare ingredients ...
Reports directly the Store Director and functionally to the Area Executive Chef. Oversees the entire Back of House team of the store. * Directs employee hiring, assignment, training, payroll ...
Reports directly the Store Director and functionally to the Area Executive Chef. Oversees the entire Back of House team of the store. * Directs employee hiring, assignment, training, payroll ...
Sushi Chef
$21 - $25/hr
Break down, portion, slice, and properly store fish and other sushi ingredients. * Maintain ... Communicate clearly with chefs, expo, servers, and other members of the kitchen team. * Work ...
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Sushi Chef
$21 - $25/hr
Break down, portion, slice, and properly store fish and other sushi ingredients. * Maintain ... Communicate clearly with chefs, expo, servers, and other members of the kitchen team. * Work ...
Sous Chef
$31.25 - $38.46/hr
Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. * Uphold defined standards for food ...
Sous Chef
$31.25 - $38.46/hr
Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. * Uphold defined standards for food ...
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. * Uphold defined standards for food ...
Quick apply
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. * Uphold defined standards for food ...
Executive Chef
$70K - $97K/yr
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or ... versed in Store Operations, Finances, and Ethical Business Practices o Flexibility to work a ...
Executive Chef
$70K - $97K/yr
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or ... versed in Store Operations, Finances, and Ethical Business Practices o Flexibility to work a ...
Executive Chef
Schaumburg, IL · On-site
$70K - $97K/yr
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or ... versed in Store Operations, Finances, and Ethical Business Practices o Flexibility to work a ...
Executive Chef
Schaumburg, IL · On-site
$70K - $97K/yr
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or ... versed in Store Operations, Finances, and Ethical Business Practices o Flexibility to work a ...
Executive Chef
Schaumburg, IL · On-site
$70K - $97K/yr
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or ... versed in Store Operations, Finances, and Ethical Business Practices o Flexibility to work a ...
Executive Chef
Schaumburg, IL · On-site
$70K - $97K/yr
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or ... versed in Store Operations, Finances, and Ethical Business Practices o Flexibility to work a ...
Teppan Chef
Chicago, IL · On-site
$19 - $20/hr
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores,labels, and rotates foods properly and in accordance with public health safety ...
Teppan Chef
Chicago, IL · On-site
$19 - $20/hr
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores,labels, and rotates foods properly and in accordance with public health safety ...
Position Summary The Event Assistant Chef supports food preparation, kitchen setup, and event ... Properly store food items by wrapping, labeling, dating, and placing them in appropriate holding ...
Position Summary The Event Assistant Chef supports food preparation, kitchen setup, and event ... Properly store food items by wrapping, labeling, dating, and placing them in appropriate holding ...
... store food items by wrapping, labeling, dating, and placing them in appropriate holding equipment Support full event execution from setup through service and post-event breakdown Interact ...
... store food items by wrapping, labeling, dating, and placing them in appropriate holding equipment Support full event execution from setup through service and post-event breakdown Interact ...
Teppan Chef
Schaumburg, IL · On-site
$18 - $20/hr
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores, labels, and rotates foods properly and in accordance with public health safety ...
Teppan Chef
Schaumburg, IL · On-site
$18 - $20/hr
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores, labels, and rotates foods properly and in accordance with public health safety ...
Teppan Chef
Wheeling, IL · On-site
$18 - $20/hr
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores, labels, and rotates foods properly and in accordance with public health safety ...
Teppan Chef
Wheeling, IL · On-site
$18 - $20/hr
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores, labels, and rotates foods properly and in accordance with public health safety ...
Chef Store information
See Illinois salary details
$9.78 - $12.83
4% of jobs
$12.83 - $15.88
18% of jobs
$16.26 is the 25th percentile. Wages below this are outliers.
$15.88 - $18.93
23% of jobs
The median wage is $20.18 / hr.
$18.93 - $21.98
12% of jobs
$21.98 - $25.03
11% of jobs
$27.79 is the 75th percentile. Wages above this are outliers.
$25.03 - $28.08
8% of jobs
$28.08 - $31.13
7% of jobs
$31.13 - $34.18
5% of jobs
$34.18 - $37.23
4% of jobs
$37.23 - $40.28
5% of jobs
$40.28 - $43.33
2% of jobs
$9
$23
$43
How much do chef store jobs pay per hour?
As of Aug 29, 2026, the average hourly pay for chef store in Illinois is $23.86, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $30.05 per hour, depending on experience, location, and employer.
What is a chef store?
A Chef Store is a wholesale food and restaurant supply store that caters primarily to professional chefs, restaurant owners, and foodservice businesses. These stores offer a wide variety of bulk food items, kitchen equipment, and other supplies at competitive prices. While focused on serving businesses, many Chef Store locations are also open to the public, allowing individuals to purchase high-quality ingredients and equipment. The stores typically do not require a membership, making it easy for anyone to shop for culinary needs.
What are the key skills and qualifications needed to thrive as a chef store manager, and why are they important?
To thrive as a Chef Store Manager, you need strong retail management experience, inventory control expertise, and a background in foodservice or hospitality, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is essential. Leadership, effective communication, and customer service skills help you motivate teams and ensure a positive shopping experience. These abilities are crucial for driving store performance, maintaining compliance, and delivering excellent customer satisfaction in a fast-paced retail environment.
What are some common challenges faced by chefs working in a store setting, and how can they successfully manage them?
Chefs working in a store, such as a grocery or specialty food store, often face challenges like balancing food quality with high production volumes, managing inventory, and ensuring food safety compliance. They may also need to adapt recipes for large batches and work closely with sales staff to create appealing displays that drive customer interest. Success in this environment requires strong organizational skills, adaptability, and effective communication with both kitchen and store teams to meet customer expectations while maintaining operational efficiency.
What is the difference between Chef Store vs Line Cook?
| Aspect | Chef Store | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Basic culinary training or apprenticeship |
| Work Environment | Commercial kitchens, retail or culinary retail settings | Restaurant kitchen, fast-paced food service |
| Industry Usage | Food retail, culinary product stores, culinary events | Restaurants, hotels, catering services |
| Job Focus | Product presentation, culinary demonstrations, retail sales | Food preparation, cooking, plating |
The main difference between a Chef Store and a Line Cook is that a Chef Store typically involves culinary retail, demonstrations, and product knowledge, while a Line Cook focuses on preparing dishes in a restaurant setting. Both roles require culinary skills, but the Chef Store emphasizes customer interaction and product expertise, whereas the Line Cook concentrates on food preparation in a fast-paced environment.
What are popular job titles related to Chef Store jobs in Illinois?
For Chef Store jobs in Illinois, the most frequently searched job titles are:
What job categories do people searching Chef Store jobs in Illinois look for?
The top searched job categories for Chef Store jobs in Illinois are:
Sushi Chef
Chicago, IL • On-site
Sushi by Bou Global LLC
$1.1K - $1.3K/wk
Full-time
Re-posted 26 days ago
Job description
Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our team and grow with us.
Position OverviewThe Sushi Chef brings skill, precision and personality to the counter, preparing and serving the omakase menu while helping set the pace of each seating. The ideal candidate takes pride in their craft, remains composed throughout service and connects naturally with guests.
PayWeekly guarantee based on experience, inclusive of hourly wages and tips.
Responsibilities- Prepare and serve nigiri, sashimi, hand rolls and other menu items according to company standards.
- Execute timed seatings with consistency in quality, presentation, portioning and pacing.
- Engage guests throughout the omakase experience and respond to requests professionally.
- Prepare, handle and store fish and other ingredients in accordance with foodsafety standards.
- Maintain an organized workstation with ingredients and supplies ready for service.
- Monitor inventory and communicate ordering and supply needs.
- Coordinate with fellow chefs and frontofhouse team members to support each seating.
- Complete opening, closing and sanitation procedures. Qualifications
- Minimum 2 years of professional sushi chef experience in an omakase, finedining or comparable chefdriven concept.
- Strong knife skills and proficiency in preparing nigiri, sashimi and hand rolls.
- Knowledge of fish preparation, handling, storage and foodsafety practices.
- Experience working directly with guests at a sushi counter.
- Ability to execute timed seatings with precision and composure.
- Engaging presence and genuine ease connecting with guests.
- Reliable, organized and collaborative approach.
- Availability to work evenings, weekends and holidays as needed.