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Chef Store Jobs in Utah (NOW HIRING)

Harmons

Cooking School Chef

Draper, UT · On-site

$66K/yr

Follows established departmental and store policies and procedures * Manages the operations of the ... Oversees, trains, and guides the Cooking School Instructor Sous Chef * Sets the pace of the Cooking ...

Compass Group

CHEF, SOUS

Salt Lake City, UT · On-site

$24/hr

We are hiring immediately for full time CHEF positions. * Address : 200 S Central Campus Drive, Rm ... Stores food in designated areas following all corporate, state and federal food safety and ...

Benihana

Teppan Chef

Salt Lake City, UT · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores, labels, and rotates foods properly and in accordance with public health safety ...

Benihana - Riverton

Teppan Chef

Herriman, UT

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores, labels, and rotates foods properly and in accordance with public health safety ...

Compass Group

CHEF, SOUS (FULL TIME)

Salt Lake City, UT · On-site

$24/hr

We are hiring immediately for full time CHEF positions. * Address : 200 S Central Campus Drive, Rm ... Stores food in designated areas following all corporate, state and federal food safety and ...

Chartwells HE

CHEF, SOUS (FULL TIME)

Salt Lake City, UT · On-site

$24/hr

We are hiring immediately for full time CHEF positions. * Address : 200 S Central Campus Drive, Rm ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF

Draper, UT · On-site

$24/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Edwards Lifesciences ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF

Salt Lake City, UT · On-site

$47K - $63K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Western Governors ... Stores food in designated areas following all corporate, state and federal food safety and ...

BHC

$18 - $22.75/hr

The primary role of the Banquets Chef de Partie at The Charleston Place is to oversee and manage ... Store and rotate items properly * Ensure a clean, neat, and organized work area. * Perform other ...

Bon Appetit

SOUS CHEF (FULL TIME)

Draper, UT · On-site

$24/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Edwards Lifesciences ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (FULL TIME)

Draper, UT

$24/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Edwards Lifesciences ... Stores food in designated areas following all corporate, state and federal food safety and ...

Bon Appetit

SOUS CHEF (FULL TIME)

Salt Lake City, UT · On-site

$47K - $63K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Western Governors ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (FULL TIME)

Salt Lake City, UT

$48K - $65K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Western Governors ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (FULL TIME)

Salt Lake City, UT · On-site

$47K - $63K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Western Governors ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (FULL TIME)

Draper, UT

$24/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Edwards Lifesciences ... Stores food in designated areas following all corporate, state and federal food safety and ...

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Chef Store information

See Utah salary details

$9

$22

$40

How much do chef store jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for chef store in Utah is $22.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $28.22 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef Store Manager, and why are they important?

To thrive as a Chef Store Manager, you need strong retail management experience, inventory control expertise, and a background in foodservice or hospitality, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is essential. Leadership, effective communication, and customer service skills help you motivate teams and ensure a positive shopping experience. These abilities are crucial for driving store performance, maintaining compliance, and delivering excellent customer satisfaction in a fast-paced retail environment.

What is the difference between Chef Store vs Line Cook?

AspectChef StoreLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentCommercial kitchens, retail or culinary retail settingsRestaurant kitchen, fast-paced food service
Industry UsageFood retail, culinary product stores, culinary eventsRestaurants, hotels, catering services
Job FocusProduct presentation, culinary demonstrations, retail salesFood preparation, cooking, plating

The main difference between a Chef Store and a Line Cook is that a Chef Store typically involves culinary retail, demonstrations, and product knowledge, while a Line Cook focuses on preparing dishes in a restaurant setting. Both roles require culinary skills, but the Chef Store emphasizes customer interaction and product expertise, whereas the Line Cook concentrates on food preparation in a fast-paced environment.

What is a Chef Store?

A Chef Store is a wholesale food and restaurant supply store that caters primarily to professional chefs, restaurant owners, and foodservice businesses. These stores offer a wide variety of bulk food items, kitchen equipment, and other supplies at competitive prices. While focused on serving businesses, many Chef Store locations are also open to the public, allowing individuals to purchase high-quality ingredients and equipment. The stores typically do not require a membership, making it easy for anyone to shop for culinary needs.

What are some common challenges faced by chefs working in a store setting, and how can they successfully manage them?

Chefs working in a store, such as a grocery or specialty food store, often face challenges like balancing food quality with high production volumes, managing inventory, and ensuring food safety compliance. They may also need to adapt recipes for large batches and work closely with sales staff to create appealing displays that drive customer interest. Success in this environment requires strong organizational skills, adaptability, and effective communication with both kitchen and store teams to meet customer expectations while maintaining operational efficiency.
What are popular job titles related to Chef Store jobs in Utah? For Chef Store jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Chef Store jobs in Utah look for? The top searched job categories for Chef Store jobs in Utah are:
What cities in Utah are hiring for Chef Store jobs? Cities in Utah with the most Chef Store job openings:
Chef Store jobs near you

Brand Ambassador I

FOCUS GROUP SERVICES LLC

Salt Lake City, UT • On-site

$17 - $18.50/hr

Full-time

Posted 5 days ago

Job description

Job Descriptions:

Summary of Job Scope and Expectations:

The Brand Ambassador is responsible for providing quality service to Guests, with accountability for:

  • Ensuring Workability, Intensity & Integrity
  • Performing Front of House (FOH) responsibilities as directed by Shift Leader
  • Greeting Guests, serving food, and handling payment at the cash register
  • Maintaining the cleanliness and appearance of the store

Essential Functions:

The essential functions in this job description are not all-inclusive of this job’s duties and

responsibilities. Reliable and dependable attendance is required.

Descriptions

People

  • Culture: Lives and cultivates Focus’s Mission, Culture and Values to ensure the Focus’s vision is alive and in action.
  • Work Environment: Participates in creating a safe and empowering environment for Team Focus to listen, appreciate and challenge each other. May propose ways to improve processes.

Guest

  • Exceptional Guest Experience: Builds emotional connection with Guests through Food, Service & Ambiance. Provides quality service to Guests. Greets Guests in a courteous and hospitable manner. Provides requested information regarding the menu, and handles Guest questions and complaints effectively. Monitors food quality and provides feedback to the

Restaurant Leader, Operations Leader, and/or Chef/Assistant Chef.

  • Store Environment: Maintains a clean, safe, and sanitary store environment in compliance with Operations standards. Cleans all areas of the store following proper procedures in the use, handling, and storage of cleaning chemicals. Ensures compliance with all food safety, work

safety, and sanitation requirements.

  • Operations: Upholds high Operations Standards and being the Best. Serves accurate portions from the steam table; manages steam table with fresh and presentable quality food, and orders the appropriate amount of food during busy and slow periods. Takes catering orders and ensures orders are properly filled in accordance with Guest request. May perform Assistant Chef (BOH) responsibilities as needed.

Finance

  • Cash Handling: Follows Focus Group cash handling procedures and policy, including cash, credit cards, gift cards and other payment methods accepted by the company. Operates the POS and Computer system accurately. May perform cash register opening and closing procedures.

Job Requirements:

Education and Experience:

  • Some high school
  • Prefer some Operations experience

Food Safety:

  • Local/municipal requirements, such as Food Handler and ServSafe certifications, acquired at applicant’s own expense

Knowledge, Skills and Abilities:

  • Embody Focus’s Mission, Values, Culture, and Environment
  • Basic understanding of all Operations practices and concepts, including store opening and closing
  • Knowledge of cash handling policy and procedures
  • Knowledge of steam table operations, serving protocols, and menu
  • Ability to consistently apply Focus Group cash handling policy and procedures
  • Ability to perform all FOH duties
  • Ability to learn basic cooking (chow mein and rice)
  • Understanding of work and food safety and application of the work and food safety checklists
  • Understanding of proper procedures for handling cleaning chemicals
  • Be a Team Builder by being a Trusted Leader
  • Be a champion in Community Outreach
  • Ability to embrace change and continuous learning

Competencies:

The following are Focus Mindset and Leadership Behaviors for Operations Associates (Core People Development Competencies indicated in bold):

  • Self Knowledge
  • Customer Focus
  • Interpersonal Savvy
  • Drive for Results
  • Career Ambition
  • Integrity and Trust

Success Measures:

  • Contribute to building and sustaining the Focus Mission and Culture
  • Perform assigned responsibilities according to standard Operations practice
  • Consistently earn positive feedback from store Associates and Operations Leader

Apply