Park City, UT · On-site
$22.50/hr
... chef * Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished * Properly store and rotate food to ensure freshness and avoid waste
Park City, UT · On-site
$22.50/hr
... chef * Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished * Properly store and rotate food to ensure freshness and avoid waste
Park City, UT · On-site
$22.50/hr
A Cook II is responsible for assisting the Sous Chef with preparation and presentation of daily ... Properly store and rotate food to ensure freshness and avoid waste * Completed daily inventories ...
Park City, UT · On-site
$22.50/hr
A Cook II is responsible for assisting the Sous Chef with preparation and presentation of daily ... Properly store and rotate food to ensure freshness and avoid waste * Completed daily inventories ...
A C ook II is responsible for assisting the sous chef and C ook III with preparation and ... Properly store and rotate food to ensure freshness and avoid waste * Completed daily inventories ...
A C ook II is responsible for assisting the sous chef and C ook III with preparation and ... Properly store and rotate food to ensure freshness and avoid waste * Completed daily inventories ...
... chef * Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished * Properly store and rotate food to ensure freshness and avoid waste
... chef * Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished * Properly store and rotate food to ensure freshness and avoid waste
A C ook II is responsible for assisting the sous chef and C ook III with preparation and ... Properly store and rotate food to ensure freshness and avoid waste * Completed daily inventories ...
A C ook II is responsible for assisting the sous chef and C ook III with preparation and ... Properly store and rotate food to ensure freshness and avoid waste * Completed daily inventories ...
... chef * Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished * Properly store and rotate food to ensure freshness and avoid waste
... chef * Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished * Properly store and rotate food to ensure freshness and avoid waste
... chef * Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished * Properly store and rotate food to ensure freshness and avoid waste
... chef * Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished * Properly store and rotate food to ensure freshness and avoid waste
... chef * Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished * Properly store and rotate food to ensure freshness and avoid waste
... chef * Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished * Properly store and rotate food to ensure freshness and avoid waste
... chef * Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished * Properly store and rotate food to ensure freshness and avoid waste
... chef * Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished * Properly store and rotate food to ensure freshness and avoid waste
... chef * Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished * Properly store and rotate food to ensure freshness and avoid waste
... chef * Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished * Properly store and rotate food to ensure freshness and avoid waste
... chef * Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished * Properly store and rotate food to ensure freshness and avoid waste
... chef * Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished * Properly store and rotate food to ensure freshness and avoid waste
... chef * Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished * Properly store and rotate food to ensure freshness and avoid waste
... chef * Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished * Properly store and rotate food to ensure freshness and avoid waste
$22.50/hr
... chef * Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished * Properly store and rotate food to ensure freshness and avoid waste
$22.50/hr
... chef * Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished * Properly store and rotate food to ensure freshness and avoid waste
A C ook II is responsible for assisting the sous chef and C ook III with preparation and ... Properly store and rotate food to ensure freshness and avoid waste * Completed daily inventories ...
A C ook II is responsible for assisting the sous chef and C ook III with preparation and ... Properly store and rotate food to ensure freshness and avoid waste * Completed daily inventories ...
Park City, UT · On-site
$22.50/hr
... chef * Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished * Properly store and rotate food to ensure freshness and avoid waste
Park City, UT · On-site
$22.50/hr
... chef * Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished * Properly store and rotate food to ensure freshness and avoid waste
... chef * Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished * Properly store and rotate food to ensure freshness and avoid waste
... chef * Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished * Properly store and rotate food to ensure freshness and avoid waste
... chef * Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished * Properly store and rotate food to ensure freshness and avoid waste
... chef * Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished * Properly store and rotate food to ensure freshness and avoid waste
... chef * Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished * Properly store and rotate food to ensure freshness and avoid waste
... chef * Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished * Properly store and rotate food to ensure freshness and avoid waste
... chef * Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished * Properly store and rotate food to ensure freshness and avoid waste
... chef * Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished * Properly store and rotate food to ensure freshness and avoid waste
... chef * Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished * Properly store and rotate food to ensure freshness and avoid waste
... chef * Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished * Properly store and rotate food to ensure freshness and avoid waste
$9.19 - $12.06
4% of jobs
$12.06 - $14.92
18% of jobs
$15.28 is the 25th percentile. Wages below this are outliers.
$14.92 - $17.79
23% of jobs
The median wage is $18.96 / hr.
$17.79 - $20.65
12% of jobs
$20.65 - $23.52
11% of jobs
$26.11 is the 75th percentile. Wages above this are outliers.
$23.52 - $26.38
8% of jobs
$26.38 - $29.24
7% of jobs
$29.24 - $32.11
5% of jobs
$32.11 - $34.97
4% of jobs
$34.97 - $37.84
5% of jobs
$37.84 - $40.70
2% of jobs
$9
$22
$40
| Aspect | Chef Store | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Basic culinary training or apprenticeship |
| Work Environment | Commercial kitchens, retail or culinary retail settings | Restaurant kitchen, fast-paced food service |
| Industry Usage | Food retail, culinary product stores, culinary events | Restaurants, hotels, catering services |
| Job Focus | Product presentation, culinary demonstrations, retail sales | Food preparation, cooking, plating |
The main difference between a Chef Store and a Line Cook is that a Chef Store typically involves culinary retail, demonstrations, and product knowledge, while a Line Cook focuses on preparing dishes in a restaurant setting. Both roles require culinary skills, but the Chef Store emphasizes customer interaction and product expertise, whereas the Line Cook concentrates on food preparation in a fast-paced environment.
$22.50/hr
Full-time, Temporary
Medical, Retirement
Posted 3 days ago
7.3
Based on 52 frontline employees who took The Breakroom Quiz
13th of 105 rated hotels
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