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Chef Store Jobs in Santa Rosa, CA (NOW HIRING)

Alliance Redwoods

Chef

Occidental, CA

$20 - $30/hr

Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to ... Help receive and properly store deliveries * Follow food safety and health department guidelines

Far Niente Winery

Commis Chef

Napa, CA · On-site

Executive Chef Join Our Culinary Team Do you have a passion for food and a desire to learn from ... store food following food safety standards. • Set up and break down culinary experiences ...

Mar-Val Food Stores

Chef

Glen Ellen, CA · On-site

$20 - $23/hr

Glen Ellen Village Market is looking for Full Time Chef to join the team! Paid holidays! Paid Vacation after one year! Sick pay! Eligible for Medical, Dental, Vision, and Life Insurance! Plus 401K ...

Hundred Acre Winery

Commis

Saint Helena, CA

$25 - $28/hr

Commis Chef - Hundred Acre (Calistoga, Napa Valley) Required years of Experience 2 years minimum ... Properly label, rotate, and store food following food safety standards. * Set up and break down ...

New

Hundred Acre Winery

Commis

Saint Helena, CA

$25 - $28/hr

Commis Chef - Hundred Acre (Calistoga, Napa Valley) Required years of Experience 2 years minimum ... store food following food safety standards. • Set up and break down culinary experiences ...

The Charter Oak

Butcher

Saint Helena, CA

$21 - $25/hr

Chef Christopher Kostow of The Restaurant at Meadowood, Ciccio and Loveski Deli has created The ... and store meat properly upon delivery. -Ensure the freshness and quality of meat products by ...

New

CIA

Banquet Cook: Part-Time Openings

Napa, CA · On-site

$22/hr

Food production and plating for service as directed by Banquet Chef and Sous Chef. * Efficient ... Properly packs, stores and secures of all food items at all stages of receipt or preparation with ...

Gallaher Signature Living

Cook (FT/PT)

Santa Rosa, CA · On-site

$19.50 - $21.50/hr

... Chef regarding menu adjustments. * Inspect diet orders and special requests to ensure meals are ... Label, date, store, rotate, and inventory food items according to established food safety and ...

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All JobsChef Store JobsChef Store Jobs in Santa Rosa, CA

Chef Store information

See Santa Rosa, CA salary details

$11

$26

$48

How much do chef store jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for chef store in Santa Rosa, CA is $26.93, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $33.89 per hour, depending on experience, location, and employer.

What is a chef store?

A Chef Store is a wholesale food and restaurant supply store that caters primarily to professional chefs, restaurant owners, and foodservice businesses. These stores offer a wide variety of bulk food items, kitchen equipment, and other supplies at competitive prices. While focused on serving businesses, many Chef Store locations are also open to the public, allowing individuals to purchase high-quality ingredients and equipment. The stores typically do not require a membership, making it easy for anyone to shop for culinary needs.

What are the key skills and qualifications needed to thrive as a chef store manager, and why are they important?

To thrive as a Chef Store Manager, you need strong retail management experience, inventory control expertise, and a background in foodservice or hospitality, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is essential. Leadership, effective communication, and customer service skills help you motivate teams and ensure a positive shopping experience. These abilities are crucial for driving store performance, maintaining compliance, and delivering excellent customer satisfaction in a fast-paced retail environment.

What are some common challenges faced by chefs working in a store setting, and how can they successfully manage them?

Chefs working in a store, such as a grocery or specialty food store, often face challenges like balancing food quality with high production volumes, managing inventory, and ensuring food safety compliance. They may also need to adapt recipes for large batches and work closely with sales staff to create appealing displays that drive customer interest. Success in this environment requires strong organizational skills, adaptability, and effective communication with both kitchen and store teams to meet customer expectations while maintaining operational efficiency.

What is the difference between Chef Store vs Line Cook?

AspectChef StoreLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentCommercial kitchens, retail or culinary retail settingsRestaurant kitchen, fast-paced food service
Industry UsageFood retail, culinary product stores, culinary eventsRestaurants, hotels, catering services
Job FocusProduct presentation, culinary demonstrations, retail salesFood preparation, cooking, plating

The main difference between a Chef Store and a Line Cook is that a Chef Store typically involves culinary retail, demonstrations, and product knowledge, while a Line Cook focuses on preparing dishes in a restaurant setting. Both roles require culinary skills, but the Chef Store emphasizes customer interaction and product expertise, whereas the Line Cook concentrates on food preparation in a fast-paced environment.

What are popular job titles related to Chef Store jobs in Santa Rosa, CA?

For Chef Store jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Chef Store jobs in Santa Rosa, CA look for?

The top searched job categories for Chef Store jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Chef Store jobs?

Cities near Santa Rosa, CA with the most Chef Store job openings:

Chef Store jobs near you
Infographic showing various Chef Store job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 62% Full Time, 37% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $56,006 per year, or $26.9 per hour.

Chef

Occidental, CA

Alliance Redwoods Conference Grounds
Amusement, Gambling, and Recreation • 51 - 200 employees
Learn more about Alliance Redwoods Conference Groundsexternal

$20 - $30/hr

Full-time, Part-time

Re-posted 7 days ago

Job description

Commis Chef

Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to join our kitchen staff in serving guests through food, hospitality, and community. This position supports the culinary team in preparing nutritious, high-quality meals for retreats, camps, conferences, and special events throughout the year.

This is an excellent opportunity for someone who enjoys working in a fast-paced kitchen, values teamwork, and wants their work to contribute to a meaningful mission-centered environment.

Position Summary

The Commis Chef assists the Executive Chef and kitchen leadership with food preparation, cooking, cleaning, and maintaining kitchen organization. The ideal candidate is eager to learn, adaptable, hardworking, and able to thrive in a collaborative camp setting.

Responsibilities
  • Assist with daily meal preparation and cooking
  • Prepare ingredients including chopping, portioning, and basic recipe execution
  • Maintain cleanliness and sanitation standards in all kitchen areas
  • Support buffet, banquet, and camp-style meal service
  • Help receive and properly store deliveries
  • Follow food safety and health department guidelines
  • Work cooperatively with kitchen staff, volunteers, and seasonal team members
  • Assist with dishwashing and kitchen closing duties as needed
  • Maintain a positive and servant-hearted attitude toward guests and staff
Qualifications
  • Previous kitchen or food service experience preferred but not required
  • Willingness to learn and take direction
  • Ability to work efficiently in a high-volume kitchen environment
  • Strong teamwork and communication skills
  • Ability to stand for long periods and lift up to 50 lbs
  • Flexible schedule including weekends, evenings, and holidays as needed
  • Supportive of the camp’s mission and values
What We Offer
  • Opportunity to work in a beautiful camp environment
  • Supportive and faith-centered team culture
  • Meals during shifts
  • Opportunities for growth and culinary development
  • Meaningful work serving camps, retreats, and conference guests
Schedule
  • Full-time or part-time opportunities available
  • Seasonal and year-round positions may be available
To Apply

Please submit your resume and a brief introduction outlining your experience and interest in the position.

We are committed to creating a welcoming environment where guests experience hospitality, community, and care through every meal served.

Pay $20-$30 hr

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