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Chef Store Jobs in Santa Rosa, CA (NOW HIRING)

Chef

Glen Ellen, CA ยท On-site

$20 - $23/hr

Glen Ellen Village Market is looking for Full Time Chef to join the team! Paid holidays! Paid Vacation after one year! Sick pay! Eligible for Medical, Dental, Vision, and Life Insurance! Plus 401K ...

Line Cook

Napa, CA

$20 - $27/hr

Properly label, date, and store all food items Kitchen Operations * Monitor product levels and communicate needs to chefs * Minimize waste and handle ingredients with care and respect * Assist in ...

Cook 2

Santa Rosa, CA ยท On-site

$22 - $26/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up, execution of daily prep, and organization of your workstation. * Prepare and store all food items ...

Cook 2

Santa Rosa, CA

$19.50 - $24/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up, execution of daily prep, and organization of your workstation. * Prepare and store all food items ...

Cook 2

Santa Rosa, CA

$19.50 - $24/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up, execution of daily prep, and organization of your workstation. * Prepare and store all food items ...

Food production and plating for service as directed by Banquet Chef and Sous Chef. * Efficient ... Properly packs, stores and secures of all food items at all stages of receipt or preparation with ...

Hestan Napa Cook

Napa, CA ยท On-site

$23 - $27/hr

Properly wrap, label, cool, and store all items. * Maintain written notes on techniques, recipes, and changes for future reference. * Communicate with the Chef at the end of the shift to coordinate ...

Night Picker

Petaluma, CA

$18.25 - $21.75/hr

Receives, stores, and distributes material, tools, equipment, and products within establishments by ... Employee Stock Purchase Plan The Chefs' Warehouse is an Equal Opportunity Employer that does not ...

Night Picker

Petaluma, CA ยท On-site

$18.50 - $22/hr

Receives, stores, and distributes material, tools, equipment, and products within establishments by ... Employee Stock Purchase Plan The Chefs' Warehouse is an Equal Opportunity Employer that does not ...

Cook

Santa Rosa, CA ยท On-site

$15.25 - $20.50/hr

... Chef regarding menu adjustments. * Inspect diet orders and special requests to ensure meals are ... Label, date, store, rotate, and inventory food items according to established food safety and ...

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Chef Store information

See Santa Rosa, CA salary details

$11

$26

$48

How much do chef store jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for chef store in Santa Rosa, CA is $26.93, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $33.89 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef Store Manager, and why are they important?

To thrive as a Chef Store Manager, you need strong retail management experience, inventory control expertise, and a background in foodservice or hospitality, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is essential. Leadership, effective communication, and customer service skills help you motivate teams and ensure a positive shopping experience. These abilities are crucial for driving store performance, maintaining compliance, and delivering excellent customer satisfaction in a fast-paced retail environment.

What is the difference between Chef Store vs Line Cook?

AspectChef StoreLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentCommercial kitchens, retail or culinary retail settingsRestaurant kitchen, fast-paced food service
Industry UsageFood retail, culinary product stores, culinary eventsRestaurants, hotels, catering services
Job FocusProduct presentation, culinary demonstrations, retail salesFood preparation, cooking, plating

The main difference between a Chef Store and a Line Cook is that a Chef Store typically involves culinary retail, demonstrations, and product knowledge, while a Line Cook focuses on preparing dishes in a restaurant setting. Both roles require culinary skills, but the Chef Store emphasizes customer interaction and product expertise, whereas the Line Cook concentrates on food preparation in a fast-paced environment.

What is a Chef Store?

A Chef Store is a wholesale food and restaurant supply store that caters primarily to professional chefs, restaurant owners, and foodservice businesses. These stores offer a wide variety of bulk food items, kitchen equipment, and other supplies at competitive prices. While focused on serving businesses, many Chef Store locations are also open to the public, allowing individuals to purchase high-quality ingredients and equipment. The stores typically do not require a membership, making it easy for anyone to shop for culinary needs.

What are some common challenges faced by chefs working in a store setting, and how can they successfully manage them?

Chefs working in a store, such as a grocery or specialty food store, often face challenges like balancing food quality with high production volumes, managing inventory, and ensuring food safety compliance. They may also need to adapt recipes for large batches and work closely with sales staff to create appealing displays that drive customer interest. Success in this environment requires strong organizational skills, adaptability, and effective communication with both kitchen and store teams to meet customer expectations while maintaining operational efficiency.
What are popular job titles related to Chef Store jobs in Santa Rosa, CA? For Chef Store jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Chef Store jobs in Santa Rosa, CA look for? The top searched job categories for Chef Store jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Chef Store jobs? Cities near Santa Rosa, CA with the most Chef Store job openings:

Part Time Chef (weekends) - SUD Treatment

Way Home Detox

Rohnert Park, CA โ€ข On-site

Part-time

Posted 8 days ago


Job description

Salary: DOE

We're interviewing now at our Rohnert Park, CA facility! Looking for an experienced Chef who has a basic knowledge of mental health and substance abuse clientele!



We are seeking to fill a part time Chef position to prepare lunch and dinner daily on the weekends.


General Summary:


We are looking for a reliable, and talented Part-Time Chef to join our team. In this role, you will be responsible for preparing and serving lunch and dinner daily for our patients and staff. This is more than a cooking job you'll be a meaningful part of the recovery environment, and the meals you prepare will contribute directly to the wellbeing of people working hard to get their lives back.


Responsibilities:


  • Plan, prepare, and serve nutritious, balanced lunch and dinner meals daily for patients and staff
  • Follow weekly menus and adjust as needed based on dietary restrictions, allergies, and clinical recommendations
  • Accommodate special dietary needs including low-sugar, high-protein, soft/mechanical soft, and substance-specific nutritional protocols as directed
  • Maintain a clean, organized, and fully sanitized kitchen in compliance with health department standards
  • Monitor food inventory, assist with ordering, and minimize waste
  • Store food properly and adhere to safe food handling and temperature guidelines at all times
  • Coordinate meal timing to align with the facility's daily treatment schedule
  • Communicate proactively with clinical and nursing staff regarding patient dietary needs or concerns
  • Assist with light kitchen prep and cleaning between meals
  • Maintain kitchen equipment and report maintenance needs promptly


Qualifications:

Required

  • Food Handler's Certification (or ability to obtain within 30 days of hire)
  • Strong knowledge of food safety, sanitation, and proper storage practices
  • Ability to prepare large-batch, scratch-made meals efficiently and consistently
  • Reliable, punctual, and able to work independently with minimal supervision
  • Compassionate, non-judgmental attitude toward individuals in recovery

Preferred

  • Experience cooking in a healthcare, residential treatment, correctional, or similar institutional setting
  • Familiarity with therapeutic or recovery-supportive nutrition
  • ServSafe Certification
  • Experience accommodating medically prescribed diets



Must be willing to work weekends and holidays if needed


Diverse individuals encouraged to apply


Equal Opportunity Employer