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Chef Store Jobs in Bellevue, WA (NOW HIRING)

Department Lead

Federal Way, WA ยท On-site

$20.67 - $24.11/hr

Open and close the CHEF'STORE in the absence of the Store Manager or Assistant Store Manager. Perform Manager on Duty functions as needed. * Role model and promote our cultural beliefs * Ensure that ...

Sous Chef

Seattle, WA ยท On-site

$80K - $87K/yr

We have Regional Chefs that oversee 3 stores and work out of the restaurants daily. These same regional chefs also cover all vacations. * We have a facilities Manager that works tirelessly to keep ...

Sous Chef

Bellevue, WA ยท On-site

$80K - $87K/yr

We have Regional Chefs that oversee 3 stores and work out of the restaurants daily. These same regional chefs also cover all vacations. * We have a facilities Manager that works tirelessly to keep ...

Sous Chef

Seattle, WA ยท On-site

$80K - $87K/yr

We have Regional Chefs that oversee 3 stores and work out of the restaurants daily. These same regional chefs also cover all vacations. * We have a facilities Manager that works tirelessly to keep ...

Sous Chef

Seattle, WA ยท On-site

$80K - $87K/yr

We have Regional Chefs that oversee 3 stores and work out of the restaurants daily. These same regional chefs also cover all vacations. * We have a facilities Manager that works tirelessly to keep ...

Sous Chef

Bellevue, WA

$80K - $87K/yr

We have Regional Chefs that oversee 3 stores and work out of the restaurants daily. These same regional chefs also cover all vacations. * We have a facilities Manager that works tirelessly to keep ...

Sous Chef

Bellevue, WA ยท On-site

$80K - $87K/yr

We have Regional Chefs that oversee 3 stores and work out of the restaurants daily. These same regional chefs also cover all vacations. * Our restaurant is organized, systematized and we run it like ...

Sous Chef

Bellevue, WA ยท On-site

$80K - $87K/yr

We have Regional Chefs that oversee 3 stores and work out of the restaurants daily. These same regional chefs also cover all vacations. * Our restaurant is organized, systematized and we run it like ...

Assistant Chef

Seattle, WA ยท On-site

$190 - $200/day

Beyond baking, you'll handle prep, load stores and provisions, keep the galley clean, and manage ... WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ...

Sous Chef

Bellevue, WA ยท On-site

$80K - $87K/yr

We have Regional Chefs that oversee 3 stores and work out of the restaurants daily. These same regional chefs also cover all vacations. * Our restaurant is organized, systematized and we run it like ...

Assistant Chef

Seattle, WA ยท On-site

$190 - $200/day

Beyond baking, you'll handle prep, load stores and provisions, keep the galley clean, and manage ... WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ...

Beyond baking, you'll handle prep, load stores and provisions, keep the galley clean, and manage ... WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ...

Operations Chef

Snohomish, WA ยท On-site

$17.50/hr

Position OverviewThe Operations Chef prepares and presents high-quality sushi and hot food items ... This role plays an important part in daily store operations by following production plans, managing ...

Pastry Chef

Seattle, WA ยท On-site

The Pastry Chef is a key member of our galley team - and this is a hands-on role with real creative ... Food Stores: * Assists in loading, handling and proper storage of food and related items to ...

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Chef Store information

See Bellevue, WA salary details

$11

$27

$50

How much do chef store jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for chef store in Bellevue, WA is $27.80, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $35.00 per hour, depending on experience, location, and employer.

What is a chef store?

A Chef Store is a wholesale food and restaurant supply store that caters primarily to professional chefs, restaurant owners, and foodservice businesses. These stores offer a wide variety of bulk food items, kitchen equipment, and other supplies at competitive prices. While focused on serving businesses, many Chef Store locations are also open to the public, allowing individuals to purchase high-quality ingredients and equipment. The stores typically do not require a membership, making it easy for anyone to shop for culinary needs.

What are the key skills and qualifications needed to thrive as a chef store manager, and why are they important?

To thrive as a Chef Store Manager, you need strong retail management experience, inventory control expertise, and a background in foodservice or hospitality, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is essential. Leadership, effective communication, and customer service skills help you motivate teams and ensure a positive shopping experience. These abilities are crucial for driving store performance, maintaining compliance, and delivering excellent customer satisfaction in a fast-paced retail environment.

What are some common challenges faced by chefs working in a store setting, and how can they successfully manage them?

Chefs working in a store, such as a grocery or specialty food store, often face challenges like balancing food quality with high production volumes, managing inventory, and ensuring food safety compliance. They may also need to adapt recipes for large batches and work closely with sales staff to create appealing displays that drive customer interest. Success in this environment requires strong organizational skills, adaptability, and effective communication with both kitchen and store teams to meet customer expectations while maintaining operational efficiency.

What is the difference between Chef Store vs Line Cook?

AspectChef StoreLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentCommercial kitchens, retail or culinary retail settingsRestaurant kitchen, fast-paced food service
Industry UsageFood retail, culinary product stores, culinary eventsRestaurants, hotels, catering services
Job FocusProduct presentation, culinary demonstrations, retail salesFood preparation, cooking, plating

The main difference between a Chef Store and a Line Cook is that a Chef Store typically involves culinary retail, demonstrations, and product knowledge, while a Line Cook focuses on preparing dishes in a restaurant setting. Both roles require culinary skills, but the Chef Store emphasizes customer interaction and product expertise, whereas the Line Cook concentrates on food preparation in a fast-paced environment.

What are popular job titles related to Chef Store jobs in Bellevue, WA?

For Chef Store jobs in Bellevue, WA, the most frequently searched job titles are:

What job categories do people searching Chef Store jobs in Bellevue, WA look for?

The top searched job categories for Chef Store jobs in Bellevue, WA are:

What cities near Bellevue, WA are hiring for Chef Store jobs?

Cities near Bellevue, WA with the most Chef Store job openings:

Infographic showing various Chef Store job openings in Bellevue, WA as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $57,814 per year, or $27.8 per hour.

Store Associate

Smart Foodservice Stores LLC

Federal Way, WA โ€ข On-site

$17.13 - $27/hr

Part-time

Medical, Life, Retirement, PTO

Re-posted 19 hours ago


Job description

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE

Join Our Community of Food People!

The CHEFโ€™STORE Sales Associate helps maintain an atmosphere of superior customer service, promoting the US Foods strategy: Great Food, Made Easy. We rely on our team to promote and exemplify the US Foods Cultural Beliefs: Deliver Excellence, Stop Waste, WIN Together, Speak Up and You Matter. As a key member of our team, you will fill a variety of roles, including Cashier, Stocker, and Customer Courtesy, and must be passionate about service and model this behavior in all aspects of job performance.
During a shift, you will be assigned to any of our departments, depending on our customer and/or business needs. At the direction of store management, you may work in any or all the following areas:
โ€ข on the front end of the store, selling merchandise and assisting customers through the checking out process.
โ€ข on the sales floor working in our Meat/Frozen department, Produce/Dairy department; Dry Goods/Culinary Equipment & Supply department
โ€ข replenishing freight and rotating product in any department.
You may also assist during special store events, such as Vendor Fairs, sales floor resets, and inventory processes.
We help you make it!
Pay Starting at: $19.66 Schedule: Part-Time20-32 Hours Weekly

Ability to work weekends, opening, closing and holidays is required.

Frequent lifting between 40-80 pounds.

ESSENTIAL DUTIES AND RESPONSIBILITIES 
Front End:
โ€ข Ensure all customers have an impeccable CHEFโ€™STORE experience by developing and maximizing relationships with the storeโ€™s customers. Utilize all tools and skills learned in the CHEFโ€™STORE Way training and model the behavior in the store.
โ€ข Perform sales and cash functions in the POS in an efficient and accurate manner.  This includes scanning merchandise, by utilizing a held-held scan gun or 10 keypad, weighing product on countertop scales as necessary, and looking up any product that will not scan.  Ensure that each itemโ€™s barcode is accurately reflected in the system and report any discrepancies to Front End Lead or Manager of Day (MOD).
โ€ข Perform cart-to-cart transfer of all products at checkout, including a visual inspection to look for product tampering.
โ€ข Perform duties as receipt checker; verifying cart content vs. purchases, as customers leave the store.
โ€ข Perform store opening and/or closing functions at the front end based on assigned shift.
Sales Floor and Stocking:
โ€ข Ensure a continuing focus on increasing sales and managing shrinkage.  Work with customers to ensure they find the products they need and are made aware of all the other services available to them in the store.
โ€ข Assist in receiving inventory shipments and maintaining and stocking shelves in a neat and orderly fashion while also ensuring proper rotation and product quality audits.  Report any low stock levels to store management. 
โ€ข Ensure all merchandise is properly labeled. This includes blaster tagging unscannable merchandise, applying catch weight labels to all merchandise sold by the pound, and affixing plu tags to produce items.
โ€ข Replenish sales floor daily by down stocking freight from top stock. Ensure that the oldest product is brought down first and stocked in accordance with FIFO. Each out product as necessary.   Reach trucks and pallet jacks will be used in the movement of product and stocking.
โ€ข Utilize computer programs such as Microsoft Word and Excel, and proprietary software as needed.
โ€ข Ensure all products are easily accessible, visually appealing, and constantly available.
โ€ข Assist with price changes as directed by the Pricing Lead and Store Management.
โ€ข Assist in the opening and closing duties of the store.
โ€ข Participate in the inventory and cycle count process as needed.
Customer Courtesy:
โ€ข Ensure that the facility is well maintained and is a safe environment for staff and customers by following safety policies and practices.  Notify store management of any safety issues in the store, correct if possible.
โ€ข Ensure the cleanliness of the sales floor, front end, and restrooms. Utilize cleaning equipment to assist in these duties.
โ€ข Ensure the cleanliness of the parking lot and store entry area.
โ€ข Gather carts from the parking lot and cart corrals and bring them back to the designated area. Ensure all are clean and operable.
โ€ข In addition to the above duties, you may be responsible for other duties and responsibilities as assigned or required by Store Management.
SUPERVISION:
โ€ข N/A

RELATIONSHIPS
โ€ข Internal: The incumbent is required to interact with employees at all levels of responsibility throughout the company.
โ€ข External: The incumbent is required to interact with customers and other service and product providers.
WORK ENVIRONMENT 
โ€ข Work is performed in a retail store setting, open to the public. While performing the duties of this job, exposure to outside weather conditions which can include inclement weather.  The noise level in the work environment is usually moderate.  Work is typically performed on a level surface however the use of a ladder or working on an elevated surface may be required as needed.  Temperature varies throughout the store ranging from -10 to 85 degrees.  Required to physically interact with customers.
MINIMUM QUALIFICATIONS
โ€ข Minimum 6-12 months retail cashier and/or stocking experience required.
โ€ข Minimum one year retail selling and/or customer service experience preferred.  
Certifications/Training
โ€ข N/A
Licenses
โ€ข N/A
PREFERRED QUALIFICATIONS
โ€ข Must possess the desire and the ability to deliver exceptional customer service and the adaptability and willingness to assist other employees in order to get the job done.  
โ€ข Provide each customer with fast, easy, efficient, and professional service. 
โ€ข Must demonstrate good, solid common sense and the ability to think logically and possess a basic mathematical aptitude.
โ€ข Must be motivated and self-driven with the ability to multi-task, prioritize and work independently or within a team.
โ€ข Must be able to work a flexible hourly schedule, including holidays and weekends. 
โ€ข Must possess basic computer skills, cash handling experience, and proficiency utilizing general office equipment. 
Education
โ€ข High School Diploma or equivalent work experience required.
PHYSICAL QUALIFICATIONS 
โ€ข Must be able to perform the following physical activities for described length of time
โ€ข List the required physical activities including length of time performing each activity referencing the key below
OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVER
JOB REQUIRES WORKER TO: FREQUENCY:

STAND CONTINUOUSLY

WALK FREQUENTLY

DRIVE VEHICLE NEVER

SIT OCCASIONALLY

LIFT
1-10 lbs (Sedentary) FREQUENTLY

11-20 lbs (Light) FREQUENTLY

21-50 lbs (Medium) FREQUENTLY

51-100 lbs (Heavy) OCCASIONALLY

Over 100 lbs (Very Heavy) NEVER

CARRY
1-10 lbs (Sedentary) FREQUENTLY

11-20 lbs (Light) FREQUENTLY

21-50 lbs (Medium) FREQUENTLY

51-100 lbs (Heavy) OCCASIONALLY

Over 100 lbs (Very Heavy) NEVER

PUSH/PULL *1 FREQUENTLY

CLIMB/BALANCE *2 FREQUENTLY

STOOP/SQUAT OCCASIONALLY

KNEEL OCCASIONALLY

BEND FREQUENTLY

REACH ABOVE SHOULDER FREQUENTLY

TWIST FREQUENTLY

GRASP OBJECTS *3 FREQUENTLY

MANIPULATE OBJECTS *4 FREQUENTLY

MANUAL DEXTERITY *5 OCCASIONALLY
1 (Push/Pull: Hand truck, gate, straps, metal ramp, truck door, dolly, boxes, truck gear shift)
2 (Climb/Balance: In/Out Truck/Trailer to cab. On/Off ramp to ground level and side doorsteps and Platform of trailer. Stairs)
3 (Grasp Objects: Hand truck, boxes, cartons, steering wheel)
4 (Manipulate Objects: Boxes, dolly, metal truck ramp, hand truck, paperwork, truck gate, straps)
5 (Manual Dexterity: Typing, use of office machines such as copiers, printers)

This role may also receive overtime compensation.

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here:  https://www.usfoods.com/careers/benefits.html

LI-HH1

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state or local minimum wage thresholds).  The expected base rate for this role is between

$17.13 - $27

***EOEโ€ฏโ€“ Race/Color/Religion/Sex/Sexualโ€ฏOrientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status***