Sous Chef
Eugene, OR · On-site
$19.60/hr
Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As a Sous Chef, some of your responsibilities will include: * Assisting the ...
Sous Chef
Eugene, OR · On-site
$19.60/hr
Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As a Sous Chef, some of your responsibilities will include: * Assisting the ...
Sous Chef
Eugene, OR · On-site
$16.10 - $18.60/hr
Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As a Sous Chef, some of your responsibilities will include: * Assisting the ...
Sous Chef
Eugene, OR · On-site
$16.10 - $18.60/hr
Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As a Sous Chef, some of your responsibilities will include: * Assisting the ...
Market of Choice - Sous Chef
Eugene, OR · On-site
$16.10 - $18.60/hr
Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As a Sous Chef, some of your responsibilities will include:Assisting the Chef ...
Market of Choice - Sous Chef
Eugene, OR · On-site
$16.10 - $18.60/hr
Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As a Sous Chef, some of your responsibilities will include:Assisting the Chef ...
Cook
Eugene, OR · On-site
$16.10 - $18.60/hr
... in-store atmosphere and provide knowledgeable and friendly customer service. As Cook, you will report to the Kitchen Manager and some of your responsibilities will include:Assisting Chef/Kitchen ...
Cook
Eugene, OR · On-site
$16.10 - $18.60/hr
... in-store atmosphere and provide knowledgeable and friendly customer service. As Cook, you will report to the Kitchen Manager and some of your responsibilities will include:Assisting Chef/Kitchen ...
Cook
Eugene, OR · On-site
$19.60/hr
... store atmosphere and provide knowledgeable and friendly customer service. As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen ...
Cook
Eugene, OR · On-site
$19.60/hr
... store atmosphere and provide knowledgeable and friendly customer service. As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen ...
Cook
Eugene, OR · On-site
$16.10 - $18.60/hr
... store atmosphere and provide knowledgeable and friendly customer service. As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen ...
Cook
Eugene, OR · On-site
$16.10 - $18.60/hr
... store atmosphere and provide knowledgeable and friendly customer service. As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen ...
Grill Cook
Springfield, OR · On-site
$17/hr
Covers, labels, dates and stores prepared products. * Maintains high standards of personal hygiene ... Grill cooks must wear a chef's coat. ESSENTIAL FUNCTIONS Physical Actions: The Grill Cook will be ...
Grill Cook
Springfield, OR · On-site
$17/hr
Covers, labels, dates and stores prepared products. * Maintains high standards of personal hygiene ... Grill cooks must wear a chef's coat. ESSENTIAL FUNCTIONS Physical Actions: The Grill Cook will be ...
Line Cook
Springfield, OR · On-site
$17/hr
Covers, labels, dates and stores prepared products. * Maintains high standards of personal hygiene ... Grill cooks must wear a chef's coat. ESSENTIAL FUNCTIONS Physical Actions: The Grill Cook will be ...
Line Cook
Springfield, OR · On-site
$17/hr
Covers, labels, dates and stores prepared products. * Maintains high standards of personal hygiene ... Grill cooks must wear a chef's coat. ESSENTIAL FUNCTIONS Physical Actions: The Grill Cook will be ...
Chef Store information
See Springfield, OR salary details
$10.45 - $13.71
4% of jobs
$13.71 - $16.96
18% of jobs
$17.37 is the 25th percentile. Wages below this are outliers.
$16.96 - $20.22
23% of jobs
The median wage is $21.55 / hr.
$20.22 - $23.48
12% of jobs
$23.48 - $26.74
11% of jobs
$29.69 is the 75th percentile. Wages above this are outliers.
$26.74 - $29.99
8% of jobs
$29.99 - $33.25
7% of jobs
$33.25 - $36.51
5% of jobs
$36.51 - $39.76
4% of jobs
$39.76 - $43.02
5% of jobs
$43.02 - $46.28
2% of jobs
$10
$25
$46
How much do chef store jobs pay per hour?
As of Aug 29, 2026, the average hourly pay for chef store in Springfield, OR is $25.49, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $32.12 per hour, depending on experience, location, and employer.
What is a chef store?
A Chef Store is a wholesale food and restaurant supply store that caters primarily to professional chefs, restaurant owners, and foodservice businesses. These stores offer a wide variety of bulk food items, kitchen equipment, and other supplies at competitive prices. While focused on serving businesses, many Chef Store locations are also open to the public, allowing individuals to purchase high-quality ingredients and equipment. The stores typically do not require a membership, making it easy for anyone to shop for culinary needs.
What are the key skills and qualifications needed to thrive as a chef store manager, and why are they important?
To thrive as a Chef Store Manager, you need strong retail management experience, inventory control expertise, and a background in foodservice or hospitality, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is essential. Leadership, effective communication, and customer service skills help you motivate teams and ensure a positive shopping experience. These abilities are crucial for driving store performance, maintaining compliance, and delivering excellent customer satisfaction in a fast-paced retail environment.
What are some common challenges faced by chefs working in a store setting, and how can they successfully manage them?
Chefs working in a store, such as a grocery or specialty food store, often face challenges like balancing food quality with high production volumes, managing inventory, and ensuring food safety compliance. They may also need to adapt recipes for large batches and work closely with sales staff to create appealing displays that drive customer interest. Success in this environment requires strong organizational skills, adaptability, and effective communication with both kitchen and store teams to meet customer expectations while maintaining operational efficiency.
What is the difference between Chef Store vs Line Cook?
| Aspect | Chef Store | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Basic culinary training or apprenticeship |
| Work Environment | Commercial kitchens, retail or culinary retail settings | Restaurant kitchen, fast-paced food service |
| Industry Usage | Food retail, culinary product stores, culinary events | Restaurants, hotels, catering services |
| Job Focus | Product presentation, culinary demonstrations, retail sales | Food preparation, cooking, plating |
The main difference between a Chef Store and a Line Cook is that a Chef Store typically involves culinary retail, demonstrations, and product knowledge, while a Line Cook focuses on preparing dishes in a restaurant setting. Both roles require culinary skills, but the Chef Store emphasizes customer interaction and product expertise, whereas the Line Cook concentrates on food preparation in a fast-paced environment.
What are popular job titles related to Chef Store jobs in Springfield, OR?
For Chef Store jobs in Springfield, OR, the most frequently searched job titles are:
What job categories do people searching Chef Store jobs in Springfield, OR look for?
The top searched job categories for Chef Store jobs in Springfield, OR are:
$19.60/hr
Full-time
Medical, Dental, Vision, Retirement
Re-posted 26 days ago
Market of Choice rating
6.5
Based on 31 frontline employees who took The Breakroom Quiz
40th of 123 rated grocery stores
Job description
Market of Choice in Eugene is now hiring!
DESCRIPTION
Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour!
Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.
DUTIES
We are looking for a friendly team player to join our Kitchen Crew! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
As a Sous Chef, some of your responsibilities will include:
- Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases
- Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
- Stock products and assist customers
- Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies
- Work closely with the Meat, Seafood, Produce and Grocery departments
- Train and evaluate employees (as needed)
- Maintain positive relations with customers, vendors and employees
- Maintain Health and Safety sanitation requirements
- Have a current Food Handler card
QUALIFICATIONS
The ideal candidate will have at least 1 year experience in this field. Catering experience is preferred, but not required. Applicants should be available any shift including weekends. You must be 18 years or older.
COMMITMENT TO DIVERSITY
A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.
What Market of Choice employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Market of Choice
Sourced by ZipRecruiter
Industry
Retail
Company size
1,001 - 5,000 Employees
Headquarters location
Eugene, OR, US
Year founded
1979