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Chef Store Jobs in Charleston, SC (NOW HIRING)

SOUS CHEF

Charleston, SC · On-site

$22/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : MUSC Ashley River Tower ... Stores food in designated areas following all corporate, state and federal food safety and ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : MUSC Ashley River Tower ... Stores food in designated areas following all corporate, state and federal food safety and ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : MUSC Ashley River Tower ... Stores food in designated areas following all corporate, state and federal food safety and ...

Line Cook At River Course

Kiawah Island, SC

$15.25 - $19/hr

Sous Chef Supervises: No supervisor duties arerequired in this position Summary Line Cook will be ... Stores leftover food appropriately, inventories and maintains stocks of food and supplies; receives ...

Line Cook At River Course

Kiawah Island, SC · On-site

$15.25 - $19/hr

Sous Chef Supervises: No supervisor duties are required in this position Summary Line Cook will be ... Stores leftover food appropriately, inventories and maintains stocks of food and supplies; receives ...

Line Cook

Charleston, SC · On-site

$15 - $18.75/hr

... store products * Assist with receiving and rotating inventory using FIFO practices * Maintain a clean and organized kitchen throughout the shift * Communicate effectively with chefs, managers, and ...

Line Cook At B- Liner

Kiawah Island, SC

$15.25 - $19/hr

Assists the Sous Chef in maintaining security and safety in the kitchen * Maintains a neat and ... Stores leftover food appropriately, inventories and maintains stocks of food and supplies; receives ...

Prep Cook

Charleston, SC · On-site

$19 - $20/hr

Label, date, store, and rotate food properly. * Assist with receiving, organizing, and storing food ... Work collaboratively with chefs, cooks, service staff, and event managers to support successful ...

Line Cook At B- Liner

Kiawah Island, SC · On-site

$15.25 - $19/hr

Assists the Sous Chef in maintaining security and safety in the kitchen * Maintains a neat and ... Stores leftover food appropriately, inventories and maintains stocks of food and supplies; receives ...

Line

Mount Pleasant, SC · On-site

$20 - $25/hr

Handle, store, and rotate food properly to ensure freshness and safety. * Consistent Execution ... Follow prep lists from the Executive Chef or Sous Chef, ensuring all ingredients are properly ...

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Chef Store information

See Charleston, SC salary details

$9

$23

$41

How much do chef store jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for chef store in Charleston, SC is $23.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $29.04 per hour, depending on experience, location, and employer.

What is a chef store?

A Chef Store is a wholesale food and restaurant supply store that caters primarily to professional chefs, restaurant owners, and foodservice businesses. These stores offer a wide variety of bulk food items, kitchen equipment, and other supplies at competitive prices. While focused on serving businesses, many Chef Store locations are also open to the public, allowing individuals to purchase high-quality ingredients and equipment. The stores typically do not require a membership, making it easy for anyone to shop for culinary needs.

What are the key skills and qualifications needed to thrive as a chef store manager, and why are they important?

To thrive as a Chef Store Manager, you need strong retail management experience, inventory control expertise, and a background in foodservice or hospitality, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is essential. Leadership, effective communication, and customer service skills help you motivate teams and ensure a positive shopping experience. These abilities are crucial for driving store performance, maintaining compliance, and delivering excellent customer satisfaction in a fast-paced retail environment.

What are some common challenges faced by chefs working in a store setting, and how can they successfully manage them?

Chefs working in a store, such as a grocery or specialty food store, often face challenges like balancing food quality with high production volumes, managing inventory, and ensuring food safety compliance. They may also need to adapt recipes for large batches and work closely with sales staff to create appealing displays that drive customer interest. Success in this environment requires strong organizational skills, adaptability, and effective communication with both kitchen and store teams to meet customer expectations while maintaining operational efficiency.

What is the difference between Chef Store vs Line Cook?

AspectChef StoreLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentCommercial kitchens, retail or culinary retail settingsRestaurant kitchen, fast-paced food service
Industry UsageFood retail, culinary product stores, culinary eventsRestaurants, hotels, catering services
Job FocusProduct presentation, culinary demonstrations, retail salesFood preparation, cooking, plating

The main difference between a Chef Store and a Line Cook is that a Chef Store typically involves culinary retail, demonstrations, and product knowledge, while a Line Cook focuses on preparing dishes in a restaurant setting. Both roles require culinary skills, but the Chef Store emphasizes customer interaction and product expertise, whereas the Line Cook concentrates on food preparation in a fast-paced environment.

What are popular job titles related to Chef Store jobs in Charleston, SC?

For Chef Store jobs in Charleston, SC, the most frequently searched job titles are:

What job categories do people searching Chef Store jobs in Charleston, SC look for?

The top searched job categories for Chef Store jobs in Charleston, SC are:

Infographic showing various Chef Store job openings in Charleston, SC as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $47,937 per year, or $23 per hour.

$22/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

350th of 499 rated business services


Job description

  • We are hiring immediately for a full time SOUS CHEF position.
  • Location: MUSC Ashley River Tower - 25 Courtenay Drive, Charleston, SC 29425. Note: online applications accepted only.
  • Schedule: Full time schedule; open availability is preferred. Days and hours may vary; rotating weekends included. More details upon interview.
  • Requirement: 1 year of previous related experience required.
  • Fixed Pay Rate: $22.00 per hour

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.
For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS
  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Healthcare maintains a drug-free workplace.

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