ZipRecruiter

Log In

1

Chef Store Jobs in California (NOW HIRING)

Alliance Redwoods

Chef

Occidental, CA

$20 - $30/hr

Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to ... Help receive and properly store deliveries * Follow food safety and health department guidelines

Hashiri+M

Chef

San Francisco, CA

$70K/yr

Chef - $70K | Japanese / Modern Cuisine | Reopening Restaurant Location: San Francisco, CA ... Properly handle, label, store, and rotate food and ingredients * Maintain a clean, organized, and ...

Hashiri+M

Chef

San Francisco, CA

$70K/yr

Chef - $70K | Japanese / Modern Cuisine | Reopening Restaurant Location: San Francisco, CA ... Properly handle, label, store, and rotate food and ingredients * Maintain a clean, organized, and ...

New Dawn Treatment Centers

Chef (Full time)

Auburn, CA · On-site

$23 - $26/hr

The chef implements menus and coordinates food preparation and serve meals. Responsibilities ... Stores and prepares food safely * Cleans and inspects equipment, kitchen appliances and work areas ...

New Dawn Treatment Centers

Chef - Roseville

Roseville, CA · On-site

$23 - $26/hr

The chef implements menus and coordinates food preparation and serve meals. Responsibilities ... Stores and prepares food safely * Cleans and inspects equipment, kitchen appliances and work areas ...

New Dawn Treatment Centers

Chef (part-time)

Auburn, CA · On-site

The chef implements menus and coordinates food preparation and serve meals. Responsibilities ... Stores and prepares food safely * Cleans and inspects equipment, kitchen appliances and work areas ...

Upper Crust Food Service

Camp Managing Chef

Avalon, CA · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Limited access to stores, restaurants, entertainment, and other conveniences. * Planning personal ...

PIAZZA'S FOODS

Corporate Chef

Menlo Park, CA · On-site

Director of Operations / Store Leadership Locations: San Mateo Commissary Kitchen & Palo Alto Store - Corp: Redwood City Position Summary The Corporate Chef is responsible for the leadership ...

Piazza's Fine Foods

Corporate Chef

Menlo Park, CA · On-site

$120 - $180/hr

Director of Operations / Store Leadership Locations: San Mateo Commissary Kitchen & Palo Alto Store - Corp: Redwood City Position Summary The Corporate Chef is responsible for the leadership ...

Piazza's Fine Foods

Corporate Chef

Menlo Park, CA · On-site

Director of Operations / Store Leadership Locations: San Mateo Commissary Kitchen & Palo Alto Store - Corp: Redwood City Position Summary The Corporate Chef is responsible for the leadership ...

Piazza

Corporate Chef

Menlo Park, CA · On-site

$120 - $180/hr

Director of Operations / Store Leadership Locations: San Mateo Commissary Kitchen & Palo Alto Store - Corp: Redwood City Position Summary The Corporate Chef is responsible for the leadership ...

FIRST LIGHT RESORTS LLC

Executive Chef

Groveland, CA · On-site

$85K/yr

Our Chef also oversees the Production Sous Chef, who supervises daily staff meals, general store deli and other food production functions. The staff dining program serves over one hundred staff ...

Benihana - Temecula

Teppan Chef

Temecula, CA · On-site

$19/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores,labels, and rotates foods properly and in accordance with public health safety ...

Vittori & Company LLC

EVENT CHEF

San Diego, CA · On-site

$20 - $25/hr

Event Chefs Wanted Would you like to work with a fun, food-driven family? At The Wild Thyme Company ... Store and hold food using correct equipment and methods * Follow all California health and safety ...

Benihana

Teppan Chef

Anaheim, CA · On-site

$17/hr

Handles, stores, labels, and rotates foods properly and in accordance with public health safety ... Previous experience as chef or cook highly desirable Here are some of the sizzling benefits of ...

next page

Showing results 1-20

All JobsChef Store JobsChef Store Jobs in California

Chef Store information

See California salary details

$9

$24

$44

How much do chef store jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for chef store in California is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.62 per hour, depending on experience, location, and employer.

What is a chef store?

A Chef Store is a wholesale food and restaurant supply store that caters primarily to professional chefs, restaurant owners, and foodservice businesses. These stores offer a wide variety of bulk food items, kitchen equipment, and other supplies at competitive prices. While focused on serving businesses, many Chef Store locations are also open to the public, allowing individuals to purchase high-quality ingredients and equipment. The stores typically do not require a membership, making it easy for anyone to shop for culinary needs.

What are the key skills and qualifications needed to thrive as a chef store manager, and why are they important?

To thrive as a Chef Store Manager, you need strong retail management experience, inventory control expertise, and a background in foodservice or hospitality, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is essential. Leadership, effective communication, and customer service skills help you motivate teams and ensure a positive shopping experience. These abilities are crucial for driving store performance, maintaining compliance, and delivering excellent customer satisfaction in a fast-paced retail environment.

What are some common challenges faced by chefs working in a store setting, and how can they successfully manage them?

Chefs working in a store, such as a grocery or specialty food store, often face challenges like balancing food quality with high production volumes, managing inventory, and ensuring food safety compliance. They may also need to adapt recipes for large batches and work closely with sales staff to create appealing displays that drive customer interest. Success in this environment requires strong organizational skills, adaptability, and effective communication with both kitchen and store teams to meet customer expectations while maintaining operational efficiency.

What is the difference between Chef Store vs Line Cook?

AspectChef StoreLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentCommercial kitchens, retail or culinary retail settingsRestaurant kitchen, fast-paced food service
Industry UsageFood retail, culinary product stores, culinary eventsRestaurants, hotels, catering services
Job FocusProduct presentation, culinary demonstrations, retail salesFood preparation, cooking, plating

The main difference between a Chef Store and a Line Cook is that a Chef Store typically involves culinary retail, demonstrations, and product knowledge, while a Line Cook focuses on preparing dishes in a restaurant setting. Both roles require culinary skills, but the Chef Store emphasizes customer interaction and product expertise, whereas the Line Cook concentrates on food preparation in a fast-paced environment.

What are popular job titles related to Chef Store jobs in California?

For Chef Store jobs in California, the most frequently searched job titles are:

What job categories do people searching Chef Store jobs in California look for?

The top searched job categories for Chef Store jobs in California are:

What cities in California are hiring for Chef Store jobs?

Cities in California with the most Chef Store job openings:

Chef Store jobs near you
Infographic showing various Chef Store job openings in California as of August 2026, with employment types broken down into 63% Full Time, 34% Part Time, 1% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $50,554 per year, or $24.3 per hour.

Chef

Occidental, CA

Alliance Redwoods Conference Grounds
Amusement, Gambling, and Recreation • 51 - 200 employees
Learn more about Alliance Redwoods Conference Groundsexternal

$20 - $30/hr

Full-time, Part-time

Re-posted 7 days ago

Job description

Commis Chef

Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to join our kitchen staff in serving guests through food, hospitality, and community. This position supports the culinary team in preparing nutritious, high-quality meals for retreats, camps, conferences, and special events throughout the year.

This is an excellent opportunity for someone who enjoys working in a fast-paced kitchen, values teamwork, and wants their work to contribute to a meaningful mission-centered environment.

Position Summary

The Commis Chef assists the Executive Chef and kitchen leadership with food preparation, cooking, cleaning, and maintaining kitchen organization. The ideal candidate is eager to learn, adaptable, hardworking, and able to thrive in a collaborative camp setting.

Responsibilities
  • Assist with daily meal preparation and cooking
  • Prepare ingredients including chopping, portioning, and basic recipe execution
  • Maintain cleanliness and sanitation standards in all kitchen areas
  • Support buffet, banquet, and camp-style meal service
  • Help receive and properly store deliveries
  • Follow food safety and health department guidelines
  • Work cooperatively with kitchen staff, volunteers, and seasonal team members
  • Assist with dishwashing and kitchen closing duties as needed
  • Maintain a positive and servant-hearted attitude toward guests and staff
Qualifications
  • Previous kitchen or food service experience preferred but not required
  • Willingness to learn and take direction
  • Ability to work efficiently in a high-volume kitchen environment
  • Strong teamwork and communication skills
  • Ability to stand for long periods and lift up to 50 lbs
  • Flexible schedule including weekends, evenings, and holidays as needed
  • Supportive of the camp’s mission and values
What We Offer
  • Opportunity to work in a beautiful camp environment
  • Supportive and faith-centered team culture
  • Meals during shifts
  • Opportunities for growth and culinary development
  • Meaningful work serving camps, retreats, and conference guests
Schedule
  • Full-time or part-time opportunities available
  • Seasonal and year-round positions may be available
To Apply

Please submit your resume and a brief introduction outlining your experience and interest in the position.

We are committed to creating a welcoming environment where guests experience hospitality, community, and care through every meal served.

Pay $20-$30 hr

Get Outlook for Mac

Apply