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Chef Store Jobs in California (NOW HIRING)

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... Handles, stores, labels, and rotates foods properly and in accordance with public health safety ...

Handles, stores, labels, and rotates foods properly and in accordance with public health safety ... Previous experience as chef or cook highly desirable Here are some of the sizzling benefits of ...

Teppan Chef

San Francisco, CA · On-site

$18.50 - $20/hr

Handles, stores, labels, and rotates foods properly and in accordance with public health safety ... Previous experience as chef or cook highly desirable Here are some of the sizzling benefits of ...

Handles, stores, labels, and rotates foods properly and in accordance with public health safety ... Previous experience as chef or cook highly desirable Here are some of the sizzling benefits of ...

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores,labels, and rotates foods properly and in accordance with public health safety ...

Teppan Chef

Anaheim, CA · On-site

$17/hr

Handles, stores, labels, and rotates foods properly and in accordance with public health safety ... Previous experience as chef or cook highly desirable Here are some of the sizzling benefits of ...

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores,labels, and rotates foods properly and in accordance with public health safety ...

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores,labels, and rotates foods properly and in accordance with public health safety ...

Teppan Chef

Ontario, CA · On-site

$18/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores, labels, and rotates foods properly and in accordance with public health safety ...

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores, labels, and rotates foods properly and in accordance with public health safety ...

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores, labels, and rotates foods properly and in accordance with public health safety ...

Teppan Chef

Temecula, CA · On-site

$19/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores, labels, and rotates foods properly and in accordance with public health safety ...

JAPANMART -Chief Sushi Chef

Arcadia, CA · On-site

$72K - $78K/yr

The Chief Sushi Chef will play a key leadership role in daily operations while working closely with store management and Japan-based partners to uphold brand integrity. EMPLOYMENT DETAILS Employment ...

JAPANMART -Chief Sushi Chef

Arcadia, CA · On-site

$72K - $78K/yr

The Chief Sushi Chef will play a key leadership role in daily operations while working closely with store management and Japan-based partners to uphold brand integrity. EMPLOYMENT DETAILS Employment ...

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores, labels, and rotates foods properly and in accordance with public health safety ...

Teppan Chef

Concord, CA · On-site

$17 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores, labels, and rotates foods properly and in accordance with public health safety ...

JAPANMART -Chief Sushi Chef

Arcadia, CA · On-site

$72K - $78K/yr

The Chief Sushi Chef will play a key leadership role in daily operations while working closely with store management and Japan-based partners to uphold brand integrity. EMPLOYMENT DETAILS Employment ...

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Chef Store information

See California salary details

$9

$24

$44

How much do chef store jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for chef store in California is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.62 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef Store Manager, and why are they important?

To thrive as a Chef Store Manager, you need strong retail management experience, inventory control expertise, and a background in foodservice or hospitality, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is essential. Leadership, effective communication, and customer service skills help you motivate teams and ensure a positive shopping experience. These abilities are crucial for driving store performance, maintaining compliance, and delivering excellent customer satisfaction in a fast-paced retail environment.

What is the difference between Chef Store vs Line Cook?

AspectChef StoreLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentCommercial kitchens, retail or culinary retail settingsRestaurant kitchen, fast-paced food service
Industry UsageFood retail, culinary product stores, culinary eventsRestaurants, hotels, catering services
Job FocusProduct presentation, culinary demonstrations, retail salesFood preparation, cooking, plating

The main difference between a Chef Store and a Line Cook is that a Chef Store typically involves culinary retail, demonstrations, and product knowledge, while a Line Cook focuses on preparing dishes in a restaurant setting. Both roles require culinary skills, but the Chef Store emphasizes customer interaction and product expertise, whereas the Line Cook concentrates on food preparation in a fast-paced environment.

What is a Chef Store?

A Chef Store is a wholesale food and restaurant supply store that caters primarily to professional chefs, restaurant owners, and foodservice businesses. These stores offer a wide variety of bulk food items, kitchen equipment, and other supplies at competitive prices. While focused on serving businesses, many Chef Store locations are also open to the public, allowing individuals to purchase high-quality ingredients and equipment. The stores typically do not require a membership, making it easy for anyone to shop for culinary needs.

What are some common challenges faced by chefs working in a store setting, and how can they successfully manage them?

Chefs working in a store, such as a grocery or specialty food store, often face challenges like balancing food quality with high production volumes, managing inventory, and ensuring food safety compliance. They may also need to adapt recipes for large batches and work closely with sales staff to create appealing displays that drive customer interest. Success in this environment requires strong organizational skills, adaptability, and effective communication with both kitchen and store teams to meet customer expectations while maintaining operational efficiency.
What are popular job titles related to Chef Store jobs in California? For Chef Store jobs in California, the most frequently searched job titles are:
What job categories do people searching Chef Store jobs in California look for? The top searched job categories for Chef Store jobs in California are:
What cities in California are hiring for Chef Store jobs? Cities in California with the most Chef Store job openings:

Sushi Chef

Benihana - Puente Hills

Rowland Heights, CA

$18 - $19/hr

Full-time

Posted 18 days ago


Job description

Position Summary:

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines.  Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience.  Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar area and equipment. 

Essential Functions and Responsibilities:

In accordance with the restaurant’s service and cooking procedures:

  • Greets and welcomes guests upon arrival to the sushi bar/lounge area. 
  • May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers) 
  • Responds promptly and courteously to guest requests and provides guests with information about food.
  • Ensures guests are satisfied with food quality and service.
  • Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment, and floors.
  • Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures.
  • Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized.
  • Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef.
  • Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes.
  • Properly handles ready to eat food that is served raw.
  • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state, and local laws.
  • Follows Ecosure Best Practices for food handling and storage.
  • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar.
  • Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment.
  • Presents a clean and neat appearance and uses a courteous manner with all guests.
  • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.
  • Adheres to Company guidelines on alcoholic beverage service.
  • Assists with the preparation of sushi items and sushi helpers as required.
  • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable.
  • Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.
  • Performs other duties as assigned by a supervisor.

Job Requirements:

  • Must successfully pass the Company’s sushi chef training program and cooking procedures.
  • Previous experience as sushi chef highly desirable.
  • Culinary degree a plus.
  • Approved food handling training as required by local laws.

 

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