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Chef Store Jobs in Washington (NOW HIRING)

Sushi by Bou Global LLC

Sushi Chef

Reston, VA · On-site

$10/hr

Prepare, handle and store fish and other ingredients in accordance with foodsafety standards ... Coordinate with fellow chefs and frontofhouse team members to support each seating. * Complete ...

Sushi by Bou Global LLC

Sushi Chef

Washington, DC · On-site

$1.2K - $1.4K/wk

Prepare, handle and store fish and other ingredients in accordance with foodsafety standards ... Coordinate with fellow chefs and frontofhouse team members to support each seating. * Complete ...

Tacombi

Chef

Bethesda, MD · On-site

$71K - $97K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican ...

Tacombi

Chef

Arlington, VA · On-site

$70K - $75K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican ...

Tacombi

Chef

Bethesda, MD · On-site

$71K - $97K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican ...

Tacombi

Chef

Arlington, VA · On-site

$70K - $75K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican ...

Tacombi

Chef

Bethesda, MD · On-site

$70K - $75K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican ...

Tacombi

Chef

Bethesda, MD · On-site

$70K - $75K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican ...

Tacombi

Chef

Arlington, VA · On-site

$70K - $75K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican ...

Tacombi

Chef

Bethesda, MD · On-site

$71K - $97K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican ...

Benihana

Teppan Chef

Dulles, VA · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores, labels, and rotates foods properly and in accordance with public health safety ...

Benihana - Bethesda II

Teppan Chef

Bethesda, MD

$22/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores, labels, and rotates foods properly and in accordance with public health safety ...

Benihana - Dulles

Teppan Chef

Dulles, VA

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores, labels, and rotates foods properly and in accordance with public health safety ...

Naval Academy Business

Sous Chef #26-065

Annapolis, MD · On-site

$25 - $30/hr

We are looking for Sous Chefs who are ready to take ownership and are striving for results. Join us ... Covers, dates and properly stores all leftover products that are re-usable. * Returns soiled food ...

Benihana

Teppan Chef

Bethesda, MD · On-site

$22/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores, labels, and rotates foods properly and in accordance with public health safety ...

Compass Group

SOUS CHEF

College Park, MD · On-site

$25/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Rosenbloom Hillel Center ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF

Washington, DC · On-site

$27/hr

* We have an opening for a full time SOUS CHEF position. * Location: The National Museum of Asian Art ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF

Sandy Spring, MD · On-site

$22.50/hr

Unidine is hiring immediately for a full time SOUS CHEF position. * Location : Brooke Grove ... Stores food in designated areas following all corporate, state and federal food safety and ...

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All JobsChef Store JobsChef Store Jobs in Washington

Chef Store information

See Washington salary details

$11

$27

$50

How much do chef store jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for chef store in Washington is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What is a chef store?

A Chef Store is a wholesale food and restaurant supply store that caters primarily to professional chefs, restaurant owners, and foodservice businesses. These stores offer a wide variety of bulk food items, kitchen equipment, and other supplies at competitive prices. While focused on serving businesses, many Chef Store locations are also open to the public, allowing individuals to purchase high-quality ingredients and equipment. The stores typically do not require a membership, making it easy for anyone to shop for culinary needs.

What are the key skills and qualifications needed to thrive as a chef store manager, and why are they important?

To thrive as a Chef Store Manager, you need strong retail management experience, inventory control expertise, and a background in foodservice or hospitality, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is essential. Leadership, effective communication, and customer service skills help you motivate teams and ensure a positive shopping experience. These abilities are crucial for driving store performance, maintaining compliance, and delivering excellent customer satisfaction in a fast-paced retail environment.

What are some common challenges faced by chefs working in a store setting, and how can they successfully manage them?

Chefs working in a store, such as a grocery or specialty food store, often face challenges like balancing food quality with high production volumes, managing inventory, and ensuring food safety compliance. They may also need to adapt recipes for large batches and work closely with sales staff to create appealing displays that drive customer interest. Success in this environment requires strong organizational skills, adaptability, and effective communication with both kitchen and store teams to meet customer expectations while maintaining operational efficiency.

What is the difference between Chef Store vs Line Cook?

AspectChef StoreLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentCommercial kitchens, retail or culinary retail settingsRestaurant kitchen, fast-paced food service
Industry UsageFood retail, culinary product stores, culinary eventsRestaurants, hotels, catering services
Job FocusProduct presentation, culinary demonstrations, retail salesFood preparation, cooking, plating

The main difference between a Chef Store and a Line Cook is that a Chef Store typically involves culinary retail, demonstrations, and product knowledge, while a Line Cook focuses on preparing dishes in a restaurant setting. Both roles require culinary skills, but the Chef Store emphasizes customer interaction and product expertise, whereas the Line Cook concentrates on food preparation in a fast-paced environment.

What are popular job titles related to Chef Store jobs in Washington?

For Chef Store jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Chef Store jobs in Washington look for?

The top searched job categories for Chef Store jobs in Washington are:

What cities in Washington are hiring for Chef Store jobs?

Cities in Washington with the most Chef Store job openings:

Chef Store jobs near you
Infographic showing various Chef Store job openings in Washington as of August 2026, with employment types broken down into 65% Full Time, 28% Part Time, 3% Temporary, and 4% Contract. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $58,017 per year, or $27.9 per hour.

Sous Chef

Great Falls, VA • On-site

CS153030 - River Bend Golf & Country Club
See more jobs at CS153030 - River Bend Golf & Country Clubexternal

$50K - $68K/yr

Full-time

Re-posted 15 days ago

Job description

Description:

Job Description

River Bend Club has openings for individuals who are seeking careers in hospitality. At River Bend Club, we pride ourselves on delivering the best, and we expect nothing less from our staff. We are the best at what we do and offer the best learning experience you can find. From line employees to our COO, everyone at River Bend is committed to exceeding expectations and providing consistently superior experiences to our members. If you are just as excited as we are about the opportunities listed, please submit an application.

Currently we are seeking an experienced Sous Chef to work with our Executive Chef in a full time year round position with full benefits.

Job Summary (Essential Functions)

This position is to assist the Executive Chef and Executive Sous Chef in helping supervise food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained.


Requirements:

Job Tasks/Duties

  • Prepares and assists kitchen staff, responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by club’s standard recipes.
  • Assists in cost controls, requisitioning and issuing for food production.
  • Consistently maintains standards of quality, cost, presentation and flavor of foods.
  • Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment.
  • Personally works in any station as assigned by the Executive Chef.
  • Consults with dining service personnel during daily line-ups.
  • Covers, dates and properly stores all food products.
  • Assists in food procurement, delivery, storage of food items.
  • Expedites food orders during peak service hours.
  • Helps supervise kitchen personnel.
  • In the summer supervises the pool snack bar kitchen
  • Coordinates buffet presentations.
  • Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met.
  • Reports all member and guest complaints to the chef and assists in resolving complaints.
  • Understands and consistently follows proper sanitation practices including those for personal hygiene.
  • Attends staff meetings.
  • Performs other appropriate tasks assigned by the Executive Chef.

Licenses and Special Requirements

  • Food safety certification highly recommended
  • A minimum of 2 years as a lead line cook or previous sous chef position
  • High school diploma or GED
  • Culinary Degree preferred

Physical Demands and Work Environment

  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
  • Push, pull or lift up to 50 pounds.
  • Continuous repetitive motions.
  • Work in hot, humid and noisy environment.