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Chef Store Jobs in Washington (NOW HIRING)

First Baptist Church of Glenarden

Chef

Hyattsville, MD · On-site

$50K - $60K/yr

The Chef must maintain a strong focus on food safety and sanitation, ensuring that all kitchen ... Perform store purchases using organization vehicles as needed. * Responsible for cooking and ...

First Baptist Church of Glenarden

Chef

Hyattsville, MD · On-site

$50K - $60K/yr

The Chef must maintain a strong focus on food safety and sanitation, ensuring that all kitchen ... Perform store purchases using organization vehicles as needed. * Responsible for cooking and ...

Retirement Unlimited, Inc.

Sous Chef

Lansdowne, VA · On-site

$50K - $68K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares salad bar ... Properly labels and stores food items in accordance with safe storage standards. * Understands the ...

Career Search

Sous Chef

Lansdowne, VA

$50K - $68K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares salad bar ... Properly labels and stores food items in accordance with safe storage standards. * Understands the ...

Career Search

Sous Chef

Burke, VA

$49K - $67K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares employee ... Properly labels and stores food items in accordance with safe storage standards. * Understands the ...

Retirement Unlimited, Inc.

Sous Chef

Burke, VA · On-site

$49K - $67K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares employee ... Properly labels and stores food items in accordance with safe storage standards. * Understands the ...

Altair DC

Executive Sous Chef

Washington, DC

$75K - $85K/yr

Renwick Hospitality Group is currently seeking an Executive Sous Chef for Altair DC, opening this ... general store) in addition to Banquets and Events. Some of these include but not limited to:

Tacombi

Chef

Arlington, VA

$70K - $75K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican ...

Tacombi

Chef

Bethesda, MD

$71K - $97K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican ...

Tacombi

Chef

Arlington, VA

$70K - $75K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican ...

Tacombi

Chef

Bethesda, MD

$70K - $75K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican ...

Tacombi

Chef

Bethesda, MD

$71K - $97K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican ...

Tacombi

Chef

Arlington, VA

$70K - $75K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican ...

Benihana

Teppan Chef

Bethesda, MD · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores, labels, and rotates foods properly and in accordance with public health safety ...

Benihana - Bethesda II

Teppan Chef

Bethesda, MD · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores, labels, and rotates foods properly and in accordance with public health safety ...

Benihana

Teppan Chef

Dulles, VA · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores, labels, and rotates foods properly and in accordance with public health safety ...

Benihana - Dulles

Teppan Chef

Sterling, VA

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores, labels, and rotates foods properly and in accordance with public health safety ...

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All JobsChef Store JobsChef Store Jobs in Washington

Chef Store information

See Washington salary details

$11

$27

$50

How much do chef store jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for chef store in Washington is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef Store Manager, and why are they important?

To thrive as a Chef Store Manager, you need strong retail management experience, inventory control expertise, and a background in foodservice or hospitality, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is essential. Leadership, effective communication, and customer service skills help you motivate teams and ensure a positive shopping experience. These abilities are crucial for driving store performance, maintaining compliance, and delivering excellent customer satisfaction in a fast-paced retail environment.

What is the difference between Chef Store vs Line Cook?

AspectChef StoreLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentCommercial kitchens, retail or culinary retail settingsRestaurant kitchen, fast-paced food service
Industry UsageFood retail, culinary product stores, culinary eventsRestaurants, hotels, catering services
Job FocusProduct presentation, culinary demonstrations, retail salesFood preparation, cooking, plating

The main difference between a Chef Store and a Line Cook is that a Chef Store typically involves culinary retail, demonstrations, and product knowledge, while a Line Cook focuses on preparing dishes in a restaurant setting. Both roles require culinary skills, but the Chef Store emphasizes customer interaction and product expertise, whereas the Line Cook concentrates on food preparation in a fast-paced environment.

What is a Chef Store?

A Chef Store is a wholesale food and restaurant supply store that caters primarily to professional chefs, restaurant owners, and foodservice businesses. These stores offer a wide variety of bulk food items, kitchen equipment, and other supplies at competitive prices. While focused on serving businesses, many Chef Store locations are also open to the public, allowing individuals to purchase high-quality ingredients and equipment. The stores typically do not require a membership, making it easy for anyone to shop for culinary needs.

What are some common challenges faced by chefs working in a store setting, and how can they successfully manage them?

Chefs working in a store, such as a grocery or specialty food store, often face challenges like balancing food quality with high production volumes, managing inventory, and ensuring food safety compliance. They may also need to adapt recipes for large batches and work closely with sales staff to create appealing displays that drive customer interest. Success in this environment requires strong organizational skills, adaptability, and effective communication with both kitchen and store teams to meet customer expectations while maintaining operational efficiency.
What are popular job titles related to Chef Store jobs in Washington? For Chef Store jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Chef Store jobs in Washington look for? The top searched job categories for Chef Store jobs in Washington are:
What cities in Washington are hiring for Chef Store jobs? Cities in Washington with the most Chef Store job openings:
Chef Store jobs near you
Chef

Chef

First Baptist Church of Glenarden

Hyattsville, MD • On-site

$50K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Job description

Open: April 17, 2026

Closed: May 8, 2026

POSITION OVERVIEW

The Chef is responsible for all aspects of food preparation, presentation, and service, ensuring that each dish meets high standards of quality, consistency, and creativity, while ensuring food is prepared to client specifications. The Chef must maintain a strong focus on food safety and sanitation, ensuring that all kitchen operations comply with Health Department regulations, from food storage to preparation and cleanliness. In addition to food preparation, the Chef is responsible for maintaining kitchen organization, managing workflow, and coordinating with service staff to ensure efficient and timely delivery of meals. Creativity is key, the Chef will give input for new dishes and adjust recipes based on departmental standards and event themes. The Chef must manage inventory, ensure kitchen equipment is in good condition, and adapt to varying workloads based on event size. A flexible schedule is required, with work during evenings and weekends based on event needs. The Chef reports to the Culinary Events Operations Manager.

SUPERVISORY RESPONSIBILITIES:

  • This role will be responsible for ensuring efficient operations and maintaining the highest standards of food quality and presentation.


POSITION RESPONSIBILITIES:

  • Serve as the Chef for the FBCG Food & Beverage Team.
  • Create an environment establishing the highest standards of quality customer service to guests.
  • Collaborate with the Culinary Events Operations Manager to develop innovative and appealing menus for a variety of events and catering services, keeping in mind dietary preferences, seasonal ingredients, and culinary trends.
  • Collaborate with the Culinary Events Operations Manager to place weekly orders, considering menu requirements, budgetary constraints, and inventory levels.
  • Maintain rigorous standards of quality and consistency in food preparation, presentation, and service. Conduct regular inspections to uphold food safety and sanitation protocols.
  • Oversee inventory control procedures to minimize waste and optimize food costs. Monitor stock levels, place orders as needed and ensure compliance with budgetary constraints.
  • Ensure compliance with all relevant health, safety, and sanitation regulations. Keep abreast of industry standards and best practices.
  • Collaborate with the Culinary Events Operations Manager to develop strategies for controlling food costs without compromising quality or guest satisfaction.
  • Plan menus and ensure health and safety regulations are strictly observed.
  • Monitor spending levels, quality standards, and quality of products and service provided.
  • Maintain stock levels and order supplies as needed only, serve as liaison with suppliers and vendors.
  • Provide culinary support for events at both campuses, adapting to various needs and ensuring smooth operations.
  • Perform store purchases using organization vehicles as needed.
  • Responsible for cooking and preparing meals.
  • Troubleshoot operational problems and provides solutions.
  • Process customer complaints with patience and timeliness.

REQUIRED SKILLS/ABILITIES:

  • Must be saved, have a servant’s heart, and be a member, in good standing or willing to join and become a member in good standing of FBCG.
  • Must be saved, be a Christian example and support the work and ministry of FBCG.
  • Must have a servant's heart, possess a gracious, Christ-like demeanor in demanding situations.
  • Must be able to submit to authorities as defined by the Pastor.
  • Must have an understanding and appreciation for the ministry and the mission of FBCG.
  • Experience in ordering food and beverage items, catering experience and computer literacy a must.
  • Have the ability to effectively analyze costs to be cost effective, and a client’s needs and determine quantities to be prepared based on a per person ratio.
  • Must have the ability to motivate staff and build a cohesive team, while prioritizing and organizing work assignments.
  • Have the ability to process customer complaints with patience and timeliness.
  • Ability to work under pressure and with deadlines. Available to work evenings, weekends, and holidays. A flexible schedule is a must.
  • Must be detail orientated with excellent customer service, excellent communication skills, an eye for detail and ability to multi-task.
  • Maintains a commitment to customer service and guest satisfaction.
  • Proficiency in Microsoft Office Suite.
  • Demonstrate experience in high-volume catering, cooking in large quantities, and maintaining consistency in food quality and taste.
  • Proven experience as a chef in a high-volume catering environment or large-scale kitchen.
  • Must have a valid driver's license.
  • Must have a written and spoken command of the English language.
  • Degree in Culinary Arts preferred.
  • Minimum of 3-5 years of experience as a chef.
  • Must be able to stand or sit for long periods of time and have the ability to lift up to 35 pounds.
  • This position requires bending, climbing, reaching, and standing in a full-service kitchen.
What’s in it for you (Benefits & Perks)

FBCG and SMI offer a competitive package that includes medical, dental, vison, paid time off, 403b with employer-paid group life insurance. All benefits are based on full-time or part-time work status.

  • Affordable medical, dental & vision coverage - large portion paid by employer!
  • Short Term and Long-Term Disability – Paid by employer!
  • Employer paid group life & AD&D insurance
  • Vacation, Sick or PTO and holidays
  • 403b with employer contribution
  • 3-days of yearly employer-paid staff retreat
  • Paid Birthday Day Off to celebrate you
  • 2 weeks - Paid parental leave including adoption
  • Flexible spending accounts (FSA)
  • Education reimbursement
  • Employee rewards program