What makes a good busser?

A good busser plays an essential role in the smooth operation of a restaurant or catering service. They know their table numbers and locations, and monitor the patrons to clear dishes as soon as they are done eating. The wait staff often relies on their bussers to help bring plates to tables when the plates are backed up from the kitchen. Great bussers jump in and help the chefs and servers any way that they can without hesitation and act as a reliable part of the food service team. They do their fair share of side work and always have the best guest experience as their goal.