What is a bread route delivery?

The job of a bread route delivery driver is to deliver bread, rolls, buns, and other bakery products to restaurants and stores within a territory, often via a large truck. Most deliveries are made in the morning, though especially popular locations may need one or two additional deliveries throughout the day. Bread route delivery jobs often involve loading and unloading heavy racks of products, light janitorial work, and working outdoors throughout the year. This is a largely unsupervised job, so the ability to work independently is essential to success. The primary qualifications for this position are a valid driver’s license for the appropriately sized vehicle.