What does a prep cook do?

A Prep Cook is responsible for preparing ingredients and basic dishes under the supervision of chefs or kitchen managers in a restaurant or food service setting. Their tasks often include washing, chopping, and measuring ingredients, maintaining cleanliness in the kitchen, and ensuring all food prep stations are stocked and organized. Prep Cooks play a crucial role in helping the kitchen operate smoothly and efficiently, especially during busy periods. They also follow food safety guidelines to ensure meals are safe and high quality.