What does an offshore oil rig cook do?

An Offshore Oil Rig Cook is responsible for preparing and serving meals to crew members on offshore oil rigs. Their duties include planning menus, ordering and managing food supplies, cooking a variety of meals, and maintaining kitchen cleanliness and safety standards. They often work long shifts in rotation, living on the rig for several weeks at a time. The role requires strong organizational skills, adaptability, and the ability to work under pressure in remote conditions.