What is a second cook?

Second Cooks are culinary professionals who assist in preparing and cooking food in commercial kitchens, often under the supervision of a Head Chef or First Cook. They handle tasks such as chopping ingredients, cooking basic dishes, maintaining kitchen cleanliness, and ensuring food safety standards are met. Second Cooks play a crucial support role in meal preparation and may help with inventory or training junior kitchen staff. This position is vital for the smooth operation of restaurant and catering kitchens.