What does a salad cook do?

A Salad Cook, also called a garde manger, is responsible for preparing cold dishes such as salads, dressings, fruits, and garnishes in a restaurant or food service setting. They ensure all ingredients are fresh, properly washed, and presented attractively. Salad Cooks may also help with food prep, maintain cleanliness, and organize the cold station for efficient service. Their role is important in providing healthy and visually appealing options to customers.