What is saffron?
Career: Saffron
Saffron refers to the dried stigmas of the Crocus sativus flower, which are harvested and used as a highly valued spice. Saffron is known for its distinct flavor, aroma, and vibrant golden color it imparts to dishes, making it a prized ingredient in many cuisines worldwide. It is one of the most expensive spices due to the labor-intensive process of harvesting the delicate threads by hand. Saffron is commonly used in dishes such as paella, risotto, and various desserts, and it is also used in traditional medicines.