What is a resident chef?

A Resident Chef is a professional chef who works primarily at a specific location, such as a cooking school, hotel, or private club. Their role often includes preparing meals, teaching cooking classes, planning menus, and sometimes overseeing kitchen staff. Resident Chefs may also host culinary events and provide culinary expertise for special occasions. They typically have extensive culinary training and experience, making them valuable assets in both educational and hospitality settings.