What does a prison chef do?

A Prison Chef is responsible for preparing and overseeing meals for inmates and staff within a correctional facility. Their duties include planning menus that meet nutritional guidelines, managing kitchen staff (often including inmates), ensuring food safety standards are met, and maintaining inventory of kitchen supplies. They play an important role in the daily operations of the prison by ensuring meals are prepared efficiently, safely, and cost-effectively. Additionally, Prison Chefs may help teach inmates valuable culinary skills that can be used after release.