What is a macaron?
Career: Macaron
Macarons are delicate French cookies made from almond flour, egg whites, and sugar, typically filled with buttercream, ganache, or jam. They have a crisp shell and a soft, chewy interior, and are known for their vibrant colors and variety of flavors. Macarons are often confused with macaroons, which are coconut-based cookies, but the two are distinct. Making macarons requires precision and practice, as the process can be quite sensitive to technique and environment.