What is a lead chef?

Lead Chefs, also known as Head Chefs or Executive Chefs, are responsible for overseeing the kitchen operations in a restaurant or food establishment. Their duties include developing menus, managing kitchen staff, ensuring food quality and safety, and handling inventory and budgeting. Lead Chefs play a crucial role in maintaining the overall culinary direction of the restaurant and often collaborate closely with management to achieve business goals. They must possess strong leadership, creativity, and organizational skills to succeed in this role.