What is the difference between Houk vs Cook?

Houk and Cook roles often overlap in culinary settings, with both requiring similar certifications and working in commercial kitchens. However, a Houk typically refers to a specialized or regional term for a cook, often emphasizing specific cooking techniques or local cuisine. While both roles involve food preparation, the term Houk may be more prevalent in certain areas or culinary traditions, whereas Cook is a more general and widely used job title across the industry.