What does a full time cheese master do?
Career: Full Time Cheese Master
A Full Time Cheese Master, also known as a maître fromager or cheesemonger, is an expert in cheese selection, storage, aging, and presentation. They are responsible for sourcing high-quality cheeses, maintaining proper storage conditions, and advising customers or chefs on pairings and uses. Cheese Masters may also oversee cheesemaking processes, educate staff and customers, and curate cheese menus in restaurants or shops. Their expertise ensures the best flavor and quality of cheese products.