What does an FSQA Supervisor do?

An FSQA (Food Safety and Quality Assurance) Supervisor oversees the implementation and management of food safety and quality control programs within a food production facility. They ensure that products meet safety, regulatory, and quality standards by conducting inspections, monitoring processes, and training staff on protocols. The FSQA Supervisor is also responsible for investigating and resolving issues related to food safety, maintaining documentation, and collaborating with other departments to ensure compliance with company policies and government regulations.