What is a fish processing worker?

Fish processing workers are individuals who prepare and process fish and seafood for distribution and sale. Their duties include cleaning, filleting, packaging, freezing, and inspecting seafood products to ensure quality and safety standards are met. They often work in processing plants or on fishing vessels, handling both manual and machinery-assisted tasks. The job may require standing for long periods, working in cold and wet environments, and following strict hygiene protocols to prevent contamination.