What does an Eastern Health Cook do?

An Eastern Health Cook is responsible for preparing, cooking, and serving meals in healthcare facilities operated by Eastern Health. Their duties include following specific dietary requirements for patients, maintaining food safety standards, and ensuring that meals are nutritious and appealing. They also clean kitchen areas, manage food inventory, and may supervise kitchen assistants. The role requires knowledge of food preparation, hygiene, and the ability to work in a fast-paced environment.