What does a debone do?

A deboner is responsible for removing bones from meat, poultry, or fish in food processing plants or butcheries. They use specialized knives and tools to carefully separate meat from bones, ensuring minimal waste and maintaining the quality of the product. Deboners must work efficiently and safely, often handling repetitive tasks in a fast-paced environment. This role requires attention to detail, good hand-eye coordination, and knowledge of food safety standards.