What is corn sorting?

Corn sorting is the process of separating and classifying corn kernels or ears based on quality, size, color, and other characteristics. This task is essential in the agricultural and food processing industries to ensure that only high-quality corn moves forward in production or packaging. Sorting can be performed manually or with the help of machines, and helps reduce waste, improve food safety, and meet industry standards. Workers in this role are responsible for identifying and removing damaged, diseased, or substandard corn from batches.