What is a comal?
Career: Comal
A Comal is a flat, round griddle traditionally used in Mexican and Central American cooking to prepare foods such as tortillas, quesadillas, and roasted vegetables. Made from materials like cast iron, clay, or steel, the comal is heated on a stovetop or open flame. It is an essential tool in many Latin American kitchens, prized for its ability to cook food evenly and impart a unique flavor. The comal has been used for centuries and remains a staple for both home cooks and professional chefs.