What is cherry sorting?

Cherry sorting is the process of inspecting and separating cherries based on quality, size, ripeness, and the presence of defects or damage. This job is typically performed in agricultural or food processing settings, often by hand or with the assistance of sorting machines. The goal is to ensure that only the best cherries are packaged and shipped to consumers, while inferior or damaged fruit is removed. Workers must have good attention to detail and may need to stand for long periods while sorting cherries on conveyor belts or tables.