What is a CDP chef?

A CDP Chef, or Chef de Partie, is a professional chef responsible for managing a specific section of the kitchen, such as grill, pastry, or sauce. They work under the supervision of the sous chef or head chef, ensuring their station runs smoothly and food is prepared to the highest standards. CDP Chefs also oversee junior staff, maintain kitchen hygiene, and help with menu planning. Their role is crucial in delivering quality dishes efficiently in busy restaurant environments.