What is a candy engineer?

Candy Engineers are professionals who design, develop, and test new types of candies and confections. They use their knowledge of food science, chemistry, and engineering to create innovative sweets with appealing flavors, textures, and appearances. Candy Engineers also work to improve manufacturing processes, ensure product safety, and may be involved in quality control to meet regulatory standards. Their work can involve both hands-on experimentation and collaboration with research and development teams in the food industry.