What is a Cal chef?

Cal Chefs are culinary professionals who work within the University of California system, especially at UC Berkeley, preparing and serving food in campus dining facilities. They are responsible for creating menus, cooking meals, ensuring food safety, and accommodating the dietary needs of students, staff, and faculty. Cal Chefs often emphasize sustainable practices, local sourcing, and diverse cuisines to provide nutritious and culturally inclusive meals. Their work supports the overall campus dining experience and promotes healthy eating habits among the university community.