What is a caf?

Caf workers, also known as cafeteria workers, are employees responsible for preparing, serving, and sometimes cooking food in cafeterias found in schools, hospitals, businesses, or other institutions. Their duties often include setting up food stations, maintaining cleanliness, handling payments, and ensuring food safety standards are met. They play an essential role in providing meals efficiently to large groups of people and often interact directly with customers to ensure a positive dining experience.