What does a bread stocker do?

A bread stocker is responsible for organizing, replenishing, and maintaining the display of bread and bakery products in a retail store. They ensure that shelves are well-stocked, products are rotated for freshness, and expired items are removed. Bread stockers may also assist customers, check inventory levels, and help keep the bakery area clean and orderly. Their work supports both customer satisfaction and store sales by making sure bread products are always available and in good condition.