What is agricultural processing?

Agricultural processing refers to the transformation of raw agricultural products, such as crops and livestock, into finished goods or intermediate products for consumer use or further manufacturing. This process includes a variety of activities like cleaning, sorting, packaging, milling, canning, freezing, and more. Agricultural processing adds value to farm products, extends shelf life, and makes them safer and more convenient for consumers. It is a crucial link between farmers and the marketplace, supporting food security and economic development.