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Flavor Nation Restaurant
Flavor Nation Restaurant

72 Wingstop Operations Director Jobs Hiring Near You

Wingstop

Restaurant Shift Leader

Zanesville, OH

$12.50 - $15.75/hr

... for directing the daily operations of a restaurant in the General Manager's absence. The Shift ... the World Flavor! ESSENTIAL DUTIES AND RESPONSIBILITIES: People Management: Responsible for ...

Wingstop

Cook

Springfield, OH · On-site

$12 - $16.25/hr

... Restaurants; ensuring compliance with company standards in all areas of operation, including ... It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the ...

Wingstop

Cook

Beavercreek, OH · On-site

$13 - $17.50/hr

... Restaurants; ensuring compliance with company standards in all areas of operation, including ... It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the ...

Wingstop

Cook

Springfield, OH · On-site

$12 - $16.25/hr

... Restaurants; ensuring compliance with company standards in all areas of operation, including ... It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the ...

Wingstop

Shift Leader

Beavercreek, OH · On-site

$12.75 - $15.75/hr

... flavor experience. We are looking for excellent shift leaders to supervise the operations of a ... Open and/or close the Restaurant and meet required work hours. Manage and motivate the crew members.

Wingstop

Shift Leader

Springfield, OH · On-site

$12 - $14.75/hr

... flavor experience. We are looking for excellent shift leaders to supervise the operations of a ... Open and/or close the Restaurant and meet required work hours. Manage and motivate the crew members.

Wingstop

Shift Leader

Springfield, OH · On-site

$12 - $14.75/hr

... flavor experience. We are looking for excellent shift leaders to supervise the operations of a ... Restaurant and meet required work hours. • Manage and motivate the crew members. • Ensure ...

Wingstop

General Manager

Zanesville, OH

This manager must maintain operations and drive results in his/her restaurant, through people ... World Flavor. The General Manager must convey the Wingstop culture to his/her crew and be a ...

Wingstop

Cook

Huber Heights, OH · On-site

$14/hr

For people who demand flavor in everything they do, there's only Wingstop. We are looking for team ... Restaurants; ensuring compliance with company standards in all areas of operation, including ...

Wingstop

Shift Leader

Huber Heights, OH · On-site

$12.25 - $15.25/hr

... flavor experience. We are looking for excellent shift leaders to supervise the operations of a ... Open and/or close the Restaurant and meet required work hours. Manage and motivate the crew members.

Wingstop

Cashier

Zanesville, OH

$11 - $14.75/hr

A Restaurant cashier has the greatest perceived responsibility - direct guest contact. The cashier ... Serve the World Flavor! ESSENTIAL DUTIES AND RESPONSIBILITIES: Guest Experience: Must have an ...

Wingstop

Cook

Zanesville, OH

$13 - $17.50/hr

... Restaurants; ensuring compliance with company standards in all areas of operation, including ... Serve the World Flavor! ESSENTIAL DUTIES AND RESPONSIBILITIES: Guest Experience: Must have an ...

Chick-fil-A

Operations Director

Fredericksburg, VA · On-site

$21 - $24/hr

Operations Director As Operations Director, you will play a critical role in driving the restaurant's overall performance and daily execution. You will oversee day-to-day operations with a focus on ...

Wingstop

Restaurant Operations Manager

Loganville, GA · On-site

$47K - $58K/yr

Effectively executes Brand MKT campaigns and strategies and provides direct influence over market ... It's flavor that defines us and has made Wingstop one of the fastest growing brands in the ...

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Flavor Nation Restaurant Jobs Information

What is it like to work at Wingstop?

Wingstop is known for its fast-paced and dynamic work environment, prioritizing customer satisfaction and team member engagement. The company operates with a flat organizational structure, allowing team members to take on various roles and responsibilities, and fostering a sense of ownership and accountability. Working at Wingstop may appeal to individuals who value flexibility, entrepreneurship, and opportunities for growth and development within a rapidly expanding brand.
What other companies are hiring for Operations Director jobs?
What are the most popular jobs at Wingstop?
What are the most popular categories at Wingstop?
Infographic showing various Operations Director job openings at Wingstop in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.
Restaurant Shift Leader

Restaurant Shift Leader

Wingstop

Zanesville, OH

$12.50 - $15.75/hr

Other

Posted 22 days ago

Job description

PURPOSE OF THE ROLE:

A Shift Leader has the overall responsibility of supporting the General Manager in day to day operations of

the restaurant, and for directing the daily operations of a restaurant in the General Manager’s absence.

The Shift Leader must convey the Wingstop culture to his/her fellow crew members and be a creative

team player who is passionate about hard work, about having fun, and demonstrating sincere dedication

to the success of the brand. Every Team Member is responsible for representing the culture and mission of

Wingstop to Serve the World Flavor!


ESSENTIAL DUTIES AND RESPONSIBILITIES:

People Management: Responsible for assisting the General Manager in staffing the restaurant timely

and efficiently with carefully selected team. Ensure the restaurant environment is safe at all times for both

team members and guests; create the culture in the restaurant through respect, recognition and reward.

Must work well with others and support the Wingstop Team. Must have a proven ability to work well under

pressure and at a fast pace. Must listen well to team members and provide feedback. Must be willing to

assist all other positions when necessary.

Guest Experience: Must have an outgoing and positive attitude in dealing with guests. Greet all guests in

a timely manner (3-5 seconds at most). Ensure that each guest has a positive, long-lasting impression of

the Wingstop experience. Handle all orders and inquiries in a friendly and professional manner. Ensure

that we provide a quality product to all guests with quick and friendly service. Immediately notify the

General Manager of all guest issues or complaints. Resolve low level guest issues with efficiency and a

positive attitude.

Financial Management: Control cash, property, product and equipment; builds sales, control labor and

food costs.

Operations Management: Maintain operational standards and requirements in the restaurant; identify

and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s

company standards; ensure communication is passed across organization from the General Manager and

District Manager to every team member in the restaurant. Use Company provided tools to coach, mentor

and develop team members to ensure a high performing restaurant team; leverage the support of the

Restaurant Support Center; ensure all risk management issues are in compliance with company

standards.


ESSENTIAL SKILLS:

Guest service mentality; has a genuine desire to serve the guests

Maintains a calm, tactful demeanor when dealing with difficult situations

Manages multiple projects and timelines with a sense of urgency and follow through

Well organized and detail oriented

Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

Has an outgoing personality

Strong work ethic

Other duties as assigned


QUALIFICATIONS:

Minimum of 2 years of previous food service, retail or restaurant supervisory experience

Strong written and verbal communication skills

Initiative and assertiveness

Strong interpersonal skills and conflict resolution skills

Strong leadership skills and ability to manage, train, develop and motivate a diverse crew that is

highly engaged

Passionate about hospitality and serving the guest

Ability/flexibility to work a changing schedule including mornings, evenings, weekends and/or

holidays

Ability to problem solve

Ability to accept feedback and willingness to improve

Ability to set goals, create action plans, and implement those plans

Ability to measure performance, subjectively and objectively

Cultivate attractive culture within the restaurant

Ambassador and representative of the culture of the brand and the mission to Serve the World of Flavor

Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US

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