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Flavor Nation Restaurant
Flavor Nation Restaurant

65 Wingstop Retail Store Jobs Hiring Near You

Wingstop

Restaurant Shift Leader

Zanesville, OH

$12.50 - $15.75/hr

... the World Flavor! ESSENTIAL DUTIES AND RESPONSIBILITIES: People Management: Responsible for ... Minimum of 2 years of previous food service, retail or restaurant supervisory experience Strong ...

Wingstop

Shift Leader

Beavercreek, OH · On-site

$12.75 - $15.75/hr

Store policies are being followed by all staff members. Ensure appropriate cleanliness, sanitation ... flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant ...

Wingstop

Shift Leader

Springfield, OH · On-site

$12 - $14.75/hr

Store policies are being followed by all staff members. Ensure appropriate cleanliness, sanitation ... flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant ...

Wingstop

Shift Leader

Huber Heights, OH · On-site

$12.25 - $15.25/hr

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh ... Store policies are being followed by all staff members. Ensure appropriate cleanliness, sanitation ...

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Flavor Nation Restaurant Jobs Information

What is it like to work at Wingstop?

Wingstop is known for its fast-paced and dynamic work environment, prioritizing customer satisfaction and team member engagement. The company operates with a flat organizational structure, allowing team members to take on various roles and responsibilities, and fostering a sense of ownership and accountability. Working at Wingstop may appeal to individuals who value flexibility, entrepreneurship, and opportunities for growth and development within a rapidly expanding brand.

What makes Wingstop an attractive place to work?

Wingstop is a rapidly growing fast-casual restaurant chain known for its high-quality chicken wings and strong brand presence in the quick-service industry. The company offers a dynamic work environment that values innovation, teamwork, and employee development, with opportunities for advancement and professional growth through training programs and career progression. By joining Wingstop, individuals can contribute to the company's mission of serving high-quality food and delivering exceptional customer experiences, while also developing their skills and expertise in a fast-paced and supportive work environment.
What are the most popular job types at Wingstop?
    What are the most popular jobs at Wingstop?
    What are the most popular categories at Wingstop?
    Infographic showing various Retail Store job openings at Wingstop in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

    Restaurant Shift Leader

    Wingstop

    Zanesville, OH

    $12.50 - $15.75/hr

    Other

    Re-posted 25 days ago

    Job description

    PURPOSE OF THE ROLE:

    A Shift Leader has the overall responsibility of supporting the General Manager in day to day operations of

    the restaurant, and for directing the daily operations of a restaurant in the General Manager’s absence.

    The Shift Leader must convey the Wingstop culture to his/her fellow crew members and be a creative

    team player who is passionate about hard work, about having fun, and demonstrating sincere dedication

    to the success of the brand. Every Team Member is responsible for representing the culture and mission of

    Wingstop to Serve the World Flavor!


    ESSENTIAL DUTIES AND RESPONSIBILITIES:

    People Management: Responsible for assisting the General Manager in staffing the restaurant timely

    and efficiently with carefully selected team. Ensure the restaurant environment is safe at all times for both

    team members and guests; create the culture in the restaurant through respect, recognition and reward.

    Must work well with others and support the Wingstop Team. Must have a proven ability to work well under

    pressure and at a fast pace. Must listen well to team members and provide feedback. Must be willing to

    assist all other positions when necessary.

    Guest Experience: Must have an outgoing and positive attitude in dealing with guests. Greet all guests in

    a timely manner (3-5 seconds at most). Ensure that each guest has a positive, long-lasting impression of

    the Wingstop experience. Handle all orders and inquiries in a friendly and professional manner. Ensure

    that we provide a quality product to all guests with quick and friendly service. Immediately notify the

    General Manager of all guest issues or complaints. Resolve low level guest issues with efficiency and a

    positive attitude.

    Financial Management: Control cash, property, product and equipment; builds sales, control labor and

    food costs.

    Operations Management: Maintain operational standards and requirements in the restaurant; identify

    and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s

    company standards; ensure communication is passed across organization from the General Manager and

    District Manager to every team member in the restaurant. Use Company provided tools to coach, mentor

    and develop team members to ensure a high performing restaurant team; leverage the support of the

    Restaurant Support Center; ensure all risk management issues are in compliance with company

    standards.


    ESSENTIAL SKILLS:

    Guest service mentality; has a genuine desire to serve the guests

    Maintains a calm, tactful demeanor when dealing with difficult situations

    Manages multiple projects and timelines with a sense of urgency and follow through

    Well organized and detail oriented

    Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

    Has an outgoing personality

    Strong work ethic

    Other duties as assigned


    QUALIFICATIONS:

    Minimum of 2 years of previous food service, retail or restaurant supervisory experience

    Strong written and verbal communication skills

    Initiative and assertiveness

    Strong interpersonal skills and conflict resolution skills

    Strong leadership skills and ability to manage, train, develop and motivate a diverse crew that is

    highly engaged

    Passionate about hospitality and serving the guest

    Ability/flexibility to work a changing schedule including mornings, evenings, weekends and/or

    holidays

    Ability to problem solve

    Ability to accept feedback and willingness to improve

    Ability to set goals, create action plans, and implement those plans

    Ability to measure performance, subjectively and objectively

    Cultivate attractive culture within the restaurant

    Ambassador and representative of the culture of the brand and the mission to Serve the World of Flavor

    Flavor Nation Restaurant logo

    About Flavor Nation Restaurant

    Sourced by ZipRecruiter

    What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

    Industry

    Food services and drinking places

    Company size

    201 - 500 Employees

    Headquarters location

    San Mateo, CA, US

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