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29 Commonwealth Training And Development Manager Jobs Hiring Near You

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Line Cook @ W.A. Frost

Saint Paul, MN · On-site

$16 - $20/hr

Station Management: Efficiently manage your assigned station, including grill, saut, fry, or pastry ... Culinary degree or formal training from a recognized institution. Passion for fine dining and ...

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Sous Chef - Commonwealth Company

Sous Chef - Commonwealth Company

Commonwealth Companies

Saint Paul, MN • On-site

$50K - $68K/yr

Full-time

Posted 9 days ago

Job description

Salary:

Position Summary

The Sous Chef is leading all back-of-house culinary operations at the University Club of Saint Paul. This role is responsible for maintaining the highest standards of food quality, consistency, sanitation, and team performance across daily dining service, private events, and special functions. The Sous Chef is a hands-on leader who thrives in a fast-paced, high-expectation private club environment.


Key Responsibilities


Culinary Execution & Quality Control

  • Execute menu items to established recipes and presentation standards
  • Ensure consistency, quality, and proper portioning across all services
  • Oversee prep production, line execution, and event plating
  • Maintain strong expo leadership during peak service


Team Leadership & Development

  • Supervise and mentor line cooks, prep cooks, and dish team
  • Assist with training, coaching, and performance accountability
  • Foster a culture of professionalism, urgency, and teamwork
  • Lead by example in attitude, work ethic, and culinary standards


Operations & Kitchen Management

  • Assist in scheduling and labor control to meet budget targets
  • Support inventory management, ordering, and cost control
  • Ensure compliance with food safety, sanitation, and health regulations
  • Maintain a clean, organized, and efficient kitchen environment


Events & Member Dining

  • Execute high-volume banquet and wedding services with precision
  • Collaborate with FOH leadership to ensure seamless service execution
  • Support seasonal menu development and feature programming


Qualifications

  • 3+ years of kitchen leadership experience (upscale restaurant, hotel, or private club preferred)
  • Strong banquet and la carte experience
  • Knowledge of food cost control and inventory systems
  • ServSafe certification (or ability to obtain)
  • Strong communication and organizational skills
  • Ability to lift 50 lbs and stand for extended periods

What We Offer

  • Competitive salary based on experience
  • Professional growth within a respected private club environment
  • Opportunity to lead high-profile events and member programming
  • Supportive leadership team and structured operations


Work Environment

The University Club of Saint Paul is a historic private club known for refined dining, weddings, and special events. This role requires flexibility, including evenings, weekends, and holidays, especially during peak event seasons.

If you're a driven culinary professional ready to take the next leadership step in a high-standard hospitality environment, we encourage you to apply.