ZipRecruiter

Log In

Commonwealth
Commonwealth

23 Commonwealth Training And Development Manager Jobs Hiring Near You

Commonwealth Companies

Line Cook @ W.A. Frost

Saint Paul, MN · On-site

$16 - $20/hr

Station Management: Efficiently manage your assigned station, including grill, saut, fry, or pastry ... Culinary degree or formal training from a recognized institution. Passion for fine dining and ...

next page

Showing results 1-20

All JobsCommonwealth JobsCommonwealth Training And Development Manager Jobs

Commonwealth Jobs Information

What other companies are hiring for Training And Development Manager jobs?
What are the most popular jobs at Commonwealth?
What are the most popular categories at Commonwealth?
Infographic showing various Training And Development Manager job openings at Commonwealth in the United States as of July 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 97% Physical, and 3% Hybrid job distribution.
Sous Chef - Commonwealth Company

Sous Chef - Commonwealth Company

Commonwealth Companies

Saint Paul, MN

$50K - $68K/yr

Full-time

Posted 15 hours ago

Job description

Position Summary

The Sous Chef is leading all back-of-house culinary operations at the University Club of Saint Paul. This role is responsible for maintaining the highest standards of food quality, consistency, sanitation, and team performance across daily dining service, private events, and special functions. The Sous Chef is a hands-on leader who thrives in a fast-paced, high-expectation private club environment.


Key Responsibilities


Culinary Execution & Quality Control

  • Execute menu items to established recipes and presentation standards
  • Ensure consistency, quality, and proper portioning across all services
  • Oversee prep production, line execution, and event plating
  • Maintain strong expo leadership during peak service


Team Leadership & Development

  • Supervise and mentor line cooks, prep cooks, and dish team
  • Assist with training, coaching, and performance accountability
  • Foster a culture of professionalism, urgency, and teamwork
  • Lead by example in attitude, work ethic, and culinary standards


Operations & Kitchen Management

  • Assist in scheduling and labor control to meet budget targets
  • Support inventory management, ordering, and cost control
  • Ensure compliance with food safety, sanitation, and health regulations
  • Maintain a clean, organized, and efficient kitchen environment


Events & Member Dining

  • Execute high-volume banquet and wedding services with precision
  • Collaborate with FOH leadership to ensure seamless service execution
  • Support seasonal menu development and feature programming


Qualifications

  • 3+ years of kitchen leadership experience (upscale restaurant, hotel, or private club preferred)
  • Strong banquet and a la carte experience
  • Knowledge of food cost control and inventory systems
  • ServSafe certification (or ability to obtain)
  • Strong communication and organizational skills
  • Ability to lift 50 lbs and stand for extended periods

What We Offer

  • Competitive salary based on experience
  • Professional growth within a respected private club environment
  • Opportunity to lead high-profile events and member programming
  • Supportive leadership team and structured operations


Work Environment

The University Club of Saint Paul is a historic private club known for refined dining, weddings, and special events. This role requires flexibility, including evenings, weekends, and holidays, especially during peak event seasons.

If you're a driven culinary professional ready to take the next leadership step in a high-standard hospitality environment, we encourage you to apply.

Apply