Team Manager

$17 - $30/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago


Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,419 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes


Job description

Hamra Enterprises – awarded by Panera Bread for Best Culture in 2022, has great opportunities for driven people who are looking for a fun, energetic atmosphere with room to grow. We are dedicated to our core values; letting you love what you do and do what you love! We operate with integrity, humanity, and by empowering our employees to advance their careers!


OUR CORE VALUES:

  • FUN - We love what we do
  • FAMILY - We cherish and nurture relationships
  • INTEGRITY - We honor our word
  • SELF EXPRESSION - We embrace our humanity
  • DISCOVERY - We have the courage to create the future


SEEKING RESTAURANT MANAGERS:

With the right attitude, personality, and desire to delight our guests, you will be trained and set up for success. At Hamra Enterprises, “success” means moving our business and our communities forward. We actively engage in philanthropic endeavors including our work with Boston Children’s Hospital, Make-A-Wish IL, the Dave Thomas Foundation for Adoption, and Children’s Miracle Network.


WE OFFER:

  • Manager Bonuses - Earn bonuses for achieving key metrics each period
  • Benefits Package - Medical, Dental, Vision, Disability, Critical Illness, etc
  • Other Voluntary Benefits - 401k with company match, HSA with company contribution, Life Insurance, etc
  • Paid Vacation & Sick Time - Earn an hour of sick time for every 30 hours worked!
  • Employee Emergency Fund - We understand life happens and sometimes you need extra support (Learn more at hamraheroes.org)
  • Opportunities for growth - Our goal is to promote over 70% of our staff internally
  • Stability - While many companies are closing locations, we are opening new restaurants


REQUIREMENTS:

  • Must be at least 18 years of age
  • Full work availability – days, nights, weekends, and holidays
  • Valid Driver’s License and reliable transportation
  • 1+ years’ restaurant management experience
  • Exposure to financial accountability
  • Excellent communication, interpersonal and customer service skills
  • Ability to work well independently and as part of a team
  • Satisfy a background check
  • Authorized to work in the United States
  • We use E-Verify


Base pay ranges from $17 to $30 per hour. Compensation may vary depending on the restaurant’s location, as well as your experience and availability.


THE BORING LEGAL STUFF

In order to perform the basic job duties, you must be able to do the following with reasonable or no accommodations:

  • Walk, move, traverse- The person in this position must have the ability to stand up to 12 hours, move about the restaurant to access the dining room, prep area, restrooms, and dumpster area.
  • Use hands/fingers to handle or feel operate, activate, use, prepare, inspect, place, detect, position. May use a register, slicer, knives, scissors, other machinery, and a computer.
  • Climb (ladders) or balance, ascend/descend, work atop, traverse; occasionally ascends/descends a step ladder to reach product on top shelves.
  • Stoop, kneel, crouch, or crawl, position self (to), move. Constantly positions self to maintain cleanliness of restaurant, including under the tables and prep areas. Also, to retrieve product.
  • Talk/hear, communicate, detect, converse with, discern, convey, express oneself, exchange information; the person in this position frequently communicates with fellow employees or guests. Must be able to exchange accurate information in these situations.
  • Low vision/vision impairment - the person in this position must be able to read monitors, menus, and learning systems to perform most job duties.
  • Taste/smell detect, distinguish, determine, not applicable.
  • Carry weight, lift, move, transport, position, put, install, remove; frequently moves product, dishes, boxes weighing up to 50 pounds.
  • Exposure hot/cold. Constantly exposed to low temperatures in walk-in freezer and cooler. Constantly exposed to high heat in walk-in oven, or wall mounted ovens.


This job description describes a general category of jobs. Employees may be assigned other duties in addition to or instead of those described above. Any duties are subject to change at any time according to the changing needs of our organization.


Equal Opportunity Employer


I understand that by submitting my application, I am agreeing to receive text messages from Hamra Enterprises. I understand that I may receive between 1 and 20 text messages per-week depending on my engagement level with the recruiter. I understand that I can opt out at any time, simply by responding the word “STOP”. I understand that message and data rates may apply. Hamra Enterprises will not sell your cell phone number to third party companies or advertisers. Your cell phone number will be used solely for the purposes of communicating with you about interviews, job offers, benefits, incentives and other employment related items.


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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981



Frequently asked questions

Q: What skills or qualities help someone succeed as a Team Manager?

A: To succeed as a Team Manager, key technical skills include proficiency in project management tools, data analysis, and problem-solving, as well as domain-specific knowledge relevant to the team's industry or function. Essential soft skills include strong communication and interpersonal skills, emotional intelligence, and the ability to motivate and empower team members, fostering a collaborative and inclusive work environment. By combining these technical and soft skills, a Team Manager can effectively lead their team, drive results, and support career growth through mentorship and development opportunities.

Q: What is the career path for a Team Manager?

A: A Team Manager's typical career progression involves starting as a Team Lead or Assistant Manager, overseeing small teams and developing leadership skills, then advancing to a Senior Team Manager or Department Manager, where they lead larger teams and drive strategic initiatives. Along the way, they can develop skills in areas such as project management, communication, and performance coaching, as well as business acumen and strategic planning. Ultimately, Team Managers may pursue senior leadership roles, such as Director or Department Head, or transition into specialized areas like HR, Operations, or Business Development.



Panera Bread® job posting for a Team Manager in Dekalb, IL with a salary of $17 to $30 Hourly and benefits including Medical, Vision, Dental, PTO, Life, and Retirement with a map of Dekalb location.