Full-time

Posted 7 days ago


Job description

Dave and Buster's - Green Bay is hiring full time or part time Mixologists/Bartenders to join our team in Green Bay, WI. As a Mixologist, you will serve alcoholic and non-alcoholic beverages to guests responsibly while providing an excellent guest experience at all times. Responsibilities for a Mixologist/Bartender include: -Receives drink orders from guests or servers, mixes and serves alcoholic and non-alcoholic drinks, wine, bottled beer, and draught beer. -Serves alcoholic beverages responsibly, requests identification, and adheres to all laws and company alcohol service policies and procedures. -Enters drink and/or food orders into POS terminal and collects payment from guests. -Completes sales and inventory reports accurately. -Maintains bar stock by ordering or requisitioning liquors, beverages, condiments and supplies. -Cleans and stores bar equipment and bar stock. -Performs opening closing, and side work duties, as assigned. We look forward to seeing you at Dave and Buster's - Green Bay. We are hiring immediately for full time or part time Mixologists/Bartenders at our Green Bay, WI location and hope to see your application soon.



Frequently asked questions

Q: What skills or qualities help someone succeed as a Bartender?

A: To succeed as a bartender, one must possess core technical skills such as knowledge of various cocktails, spirits, and wine, as well as the ability to multitask and manage cash handling and inventory. Soft skills like excellent communication, interpersonal, and time management skills are also crucial, enabling bartenders to effectively interact with customers, manage a fast-paced environment, and maintain a clean and organized workspace. By combining these technical and soft skills, bartenders can provide exceptional customer service, increase sales, and build a strong reputation, ultimately supporting their career growth and effectiveness in the role.

Q: What is the career path for a Bartender?

A: A typical career progression for a Bartender involves starting as a Barback or Server, then advancing to a Junior Bartender or Mixologist role, and eventually becoming a Lead Bartender or Bar Manager. Key opportunities for skill development and professional growth include learning about spirits, mixology techniques, and customer service, as well as developing leadership and inventory management skills. Long-term career prospects for a Bartender may include opening their own bar or restaurant, becoming a beverage consultant, or transitioning into related roles such as event planning or hospitality management.



Dave and Buster's - Green Bay job posting for a Mixologist - Urgently Hiring in Green Bay, WI with a salary of $10 to $18 Hourly with a map of Green Bay location.