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Kobe Ichiban Japanese Steakhouse - Florida

$18/hr

LINE COOK - JOB SUMMARY Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years. Driven by our core ...

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How much do teppanyaki jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for teppanyaki in the United States is $16.72, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What is a teppanyaki?

A Teppanyaki job involves cooking and entertaining guests at a hot iron griddle, typically in a restaurant setting. Teppanyaki chefs prepare dishes like grilled meats, seafood, and vegetables while showcasing knife skills, flipping tricks, and engaging customer interactions. This role requires culinary expertise, showmanship, and the ability to work in a fast-paced environment. Strong customer service skills are also essential, as Teppanyaki chefs often interact directly with diners.

What are the typical daily responsibilities of a teppanyaki chef?

A Teppanyaki chef is responsible for preparing fresh ingredients, setting up the grill station, and cooking dishes directly in front of guests using precise techniques and showmanship. The role also involves maintaining high standards of cleanliness, coordinating with kitchen and wait staff, and ensuring all safety protocols are followed. Teppanyaki chefs frequently interact with diners, performing engaging cooking routines and accommodating special requests. This hands-on and interactive role provides a unique opportunity to showcase culinary skills while delivering excellent customer service in a lively environment.

What are the key skills and qualifications needed to thrive in the teppanyaki position, and why are they important?

To excel as a Teppanyaki chef, expertise in Japanese cuisine, knife skills, and grill techniques is essential, often supported by formal culinary training or apprenticeship. Familiarity with specialized teppanyaki grills, food safety certifications, and experience following strict hygiene standards are typically required. Strong interpersonal skills, showmanship, and the ability to engage guests set outstanding professionals apart. These competencies ensure high-quality food preparation, a memorable dining experience for guests, and adherence to safety and service standards.

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teppanyaki jobs near you
Infographic showing various Teppanyaki job openings in the United States as of August 2026, with employment types broken down into 58% Full Time, 39% Part Time, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $34,775 per year, or $16.7 per hour.

To Go Specialist

Kobe Ichiban Japanese Steakhouse - Florida

Saint Petersburg, FL • On-site

$16/hr

Part-time

Posted 8 days ago

Job description

Restaurant experience for this position is highly preferred
TO-GO SPECIALIST — JOB SUMMARY

Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences. Join our team and be part of a long-standing tradition of hospitality and success.

Why Join the Kobe Team?

  • Work in a high-energy, guest-centered environment
  • Be part of a long-standing, locally loved restaurant brand
  • Opportunities for growth and development
  • Competitive pay, team meals, and employee perks

As a To-Go Specialist, you will greet guests warmly, accurately pack orders, and provide friendly, efficient service to ensure every guest enjoys a great takeout experience. The position requires a friendly, professional demeanor, and the ability to handle To-Go and catering orders efficiently while maintaining accuracy and a positive guest experience.

Essential Job Functions: 

  • Prepare, package, and verify all to-go and catering orders
  • Monitor online orders and incoming phone orders
  • Coordinate guest pickups and curbside service
  • Maintain cleanliness and organization of the to-go area
  • Follow food safety and alcohol service guidelines

Key Skills & Qualifications

  • Demonstrates integrity, teamwork, hard work, respect, and a positive attitude
  • Able to communicate clearly and work in a fast-paced environment
  • Ability to remain in a stationary position and/or move about the workspace for extended periods.
  • Must be able to frequently move and position equipment or materials weighing up to 25 lbs and reach or adjust items at various heights.
  • Availability for evenings, weekends, and holidays preferred.
  • Must be at least 18 years of age.

Kobe Ichiban Japanese Steakhouse has been a cornerstone of the Orlando and Tampa dining communities since 1984. As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. We also offer traditional dining options, including a full-service bar, sushi, and hibachi dishes crafted in our kitchen. At Kobe, we pride ourselves on creating an upbeat and lively atmosphere that makes every visit a celebration. Join our team and be a part of a dynamic and established brand that has been delighting guests and shaping memorable dining experiences for four decades.