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Chocolate Production Jobs (NOW HIRING)

Goo Goo Cluster

Kitchen Production

Gatlinburg, TN

$16 - $18/hr

Chocolate experience preferred * Food handling and food safety experience * Customer service experience * Attention to detail is required We are seeking a skilled Kitchen Production worker to join ...

Taza Chocolate

Assistant Plant Manager

Somerville, MA · On-site

$30 - $40/hr

Above all, the ideal candidate must be excited to continually learn about chocolate and confectionery manufacturing, be committed to the product and quality, strive to be a leader, and seek to mentor ...

Russell Stover

Production Supervisor

Iola, KS · On-site

At Russell Stover, not only do we love chocolate, but we love our jobs! Every day we go to work ... As the Production Supervisor, you will have a direct role in the chocolate production process from ...

Russell Stover Chocolates

Production Lead

Corsicana, TX

$16.50 - $22.75/hr

At Russell Stover, not only do we love chocolate, but we love our jobs! Every day we go to work ... As the Production Lead, you will champion the iconic Russell Stover brand by having a direct role ...

Russell Stover

Production Lead

Corsicana, TX · On-site

$16.50 - $22.75/hr

At Russell Stover, not only do we love chocolate, but we love our jobs! Every day we go to work ... As the Production Lead, you will champion the iconic Russell Stover brand by having a direct role ...

Russell Stover

Production Lead - Molding

Iola, KS · On-site

$17 - $23.25/hr

At Russell Stover, not only do we love chocolate, but we love our jobs! Every day we go to work ... As the Production Lead, you will champion the iconic Russell Stover brand by having a direct role ...

Russell Stover Chocolates

Production Lead - Moguls

Iola, KS

$17 - $23.25/hr

At Russell Stover, not only do we love chocolate, but we love our jobs! Every day we go to work ... As the Production Lead, you will champion the iconic Russell Stover brand by having a direct role ...

Maverick Chocolate Company

Be Seen First

Retail Store Manager

Cincinnati, OH · On-site

$2.8K - $3.1K/mo

Package chocolate, chocolate products, and related food items. * Make cookies, drinks and other products in the store. * Coordinate with the Covington factory daily. * Interface with the staff and ...

Russell Stover

Production Lead - 2nd Shift

Abilene, KS · On-site

$16.75 - $23/hr

At Russell Stover, not only do we love chocolate, but we love our jobs! Every day we go to work ... As the Production Lead, you will champion the iconic Russell Stover brand by having a direct role ...

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How much do chocolate production jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for chocolate production in the United States is $16.82, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What is chocolate production?

Chocolate production is the process of transforming cocoa beans into chocolate products such as chocolate bars, candies, and baking chocolate. This involves several steps, including harvesting and fermenting cocoa beans, roasting, grinding, conching (refining the texture), tempering, and molding the chocolate into its final form. Chocolate production can be done on a large industrial scale or by smaller artisanal chocolate makers. The process requires attention to quality at each step to ensure a smooth and flavorful end product.

What are the key skills and qualifications needed to thrive in chocolate production?

To thrive in Chocolate Production, you need a solid understanding of food safety, production processes, and quality control, often supported by a background in food science or manufacturing. Familiarity with industrial chocolate-making equipment, HACCP certification, and inventory management systems is typically required. Attention to detail, teamwork, and problem-solving skills help ensure consistent product quality and smooth operations. These skills and qualifications are critical for maintaining high standards, meeting production targets, and complying with food industry regulations.

What are some common challenges faced by professionals in chocolate production, and how can they be addressed?

Professionals in chocolate production often encounter challenges such as maintaining consistent product quality, managing temperature and humidity during processing, and ensuring food safety standards are met. These challenges can be addressed by closely monitoring processing parameters, regularly calibrating equipment, and adhering to strict sanitation protocols. Additionally, effective teamwork and communication with quality assurance and maintenance teams are essential to quickly resolve any issues that arise on the production floor.

What is the difference between Chocolate Production vs Chocolate Manufacturing?

AspectChocolate ProductionChocolate Manufacturing
CredentialsTypically no formal certifications required, but knowledge of food safety is importantSimilar; food safety certifications often preferred
Work EnvironmentFactories, production lines, often noisy and fast-pacedFactories, processing plants, similar environment
Industry UsageUsed interchangeably, but often refers to the entire process from raw ingredients to finished productFocuses on the actual process of turning ingredients into chocolate bars or products

Chocolate Production and Chocolate Manufacturing are closely related roles within the chocolate industry. While both involve working in factory settings and require knowledge of food safety, Chocolate Production often refers to the overall process, including sourcing and initial processing, whereas Chocolate Manufacturing emphasizes the actual transformation of ingredients into finished chocolate products. Understanding these distinctions helps clarify job responsibilities and career paths in the chocolate industry.

How hard is it to become a chocolate production professional?

Becoming a chocolate production professional typically requires a combination of relevant skills, such as knowledge of food safety and quality control, and experience in manufacturing environments. Many roles may require technical training or certifications, and on-the-job training is common to learn specific processes and equipment operation.
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chocolate production jobs near you
Infographic showing various Chocolate Production job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 9% Part Time, 2% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $34,996 per year, or $16.8 per hour.

Chocolate Technologist

Lindt and Sprungli

San Leandro, CA • On-site

$83K - $108K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

WHO WE ARE At Ghirardelli, we honor tradition and drive innovation, aiming to be the top choice for premium chocolate. Our commitment to Making Life A Bite Better inspires both our products and the way we do business. We support personal and professional growth, recognizing that each employee's contribution directly impacts Ghirardelli's growth and success. Join our dynamic team and help shape Ghirardelli's future. Job Summary The Chocolate Technologist is someone with a background in Product Development that ideally has at least 3-5 years of experience in the chocolate industry taking products from concept to commercialization. They should have experience in formulating and renovating chocolate products as well as some experience overseeing these projects. They should be starting to work independently and possess a desire to grow and develop further in this field. The Chocolate Technologist has a degree in food science or a closely related degree field, and will support the confections business (chocolate squares, seasonal shapes and bars) on projects that can include but are not limited to: developing new products and the renovation of existing formulas and ingredients in order to achieve product improvements or supply assurance. The Chocolate Technologist also prepares benchtop samples, conducts shelf life studies, supports sensory evaluation tests, executes raw material supplier set up and qualification, maintains accurate development records, executes factory trials, writes reports and makes recommendations.
  • Develop and/or Renovate product formulas (internal or co-manufactured) and ingredients as needed in order to meet company objectives and quality requirements
  • Create hand-made/bench top samples of new and/or existing products
  • Collaborate with external ingredient suppliers
  • Independent and working knowledge of innovation stage gate process and use of all product and recipe systems
  • Independently analyze data and write technical reports with recommendations
  • Independently plan and lead plant trials (internal or co-manufactured)
Minimum Education & Experience Required
  • BS in food science, food technology, chemistry, chemical/biological/food engineering or closely related degree required
  • 3-5+ years of related experience in Product Development taking products from concept to commercialization
  • Previous industrial chocolate experience heavily preferred
Physical, Mental, & Environmental Requirements
  • Occasional to Constant Repetitive Fine Manipulation (keyboarding, writing, sample making)
  • Rare to Occasional Simple Grasping
  • Occasional to Constant Sitting
  • Rare to Occasional Walking
  • Occasional twisting of the neck and waist
  • Occasional to Constant Reaching at or below the Shoulder level
  • Ability to travel to various locations across the country or local travel to meetings
  • Occasional to Frequent usage of verbal communication equipment (telephone, radio, cellular)
  • Rare to occasional squatting (filing & retrieving files) • Rare to Occasional ability to lift and carry up to 50 pounds.
Salary Range: $83,800 - $108,929

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