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Chocolate Production Jobs in Oregon (NOW HIRING)

Crumbl Cookies

Senior Bakery Specialist

Medford, OR · On-site

$15.70 - $20.70/hr

Ensure that all products meet Crumbl's high standards of quality and consistency. * Operational ... chocolate chips. Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO). They both ...

Moonstruck Chocolate Co.

Be Seen First

Operations Coordinator

Portland, OR · On-site

$60K - $65K/yr

The role also provides production-planning, supplier-verification, customer-service, and administrative support across the operation. Compensation and Benefits * Annual salary range of $60,000 to $65 ...

MINA Group

Pastry Chef

Portland, OR · On-site

$70K - $80K/yr

Strong knowledge of baking science, chocolate work, sugar work, and modern pastry techniques * Experience managing multiple production priorities simultaneously * Knowledge of food safety and ...

MINA Group

Pastry Chef

Portland, OR · On-site

$70K - $80K/yr

Strong knowledge of baking science, chocolate work, sugar work, and modern pastry techniques * Experience managing multiple production priorities simultaneously * Knowledge of food safety and ...

Oregon Health & Science University

Cook 1

Portland, OR · On-site

$17 - $21.25/hr

... food products; fills drink machines, mixes beverages, makes coffee, and prepares sack lunches or ... chocolate machines, and other commercial equipment. Line Server Activities: * Serve food items ...

Oregon Health & Science University

Cook 1

Portland, OR

$17 - $21.25/hr

... food products; fills drink machines, mixes beverages, makes coffee, and prepares sack lunches or ... chocolate machines, and other commercial equipment. Line Server Activities: * Serve food items ...

Oregon Health & Science University

Cook 1

Portland, OR · On-site

$21.45 - $28.59/hr

... food products; fills drink machines, mixes beverages, makes coffee, and prepares sack lunches or ... chocolate machines, and other commercial equipment. Line Server Activities: * Serve food items ...

Oregon Health & Science University

Cook 1

Portland, OR · On-site

$17 - $21.25/hr

... food products; fills drink machines, mixes beverages, makes coffee, and prepares sack lunches or ... chocolate machines, and other commercial equipment. Line Server Activities: * Serve food items ...

Oregon Health & Science University

Cook 1

Portland, OR · On-site

$17 - $21.25/hr

... food products; fills drink machines, mixes beverages, makes coffee, and prepares sack lunches or ... chocolate machines, and other commercial equipment. Line Server Activities: * Serve food items ...

All JobsChocolate Production JobsChocolate Production Jobs in Oregon

Chocolate Production information

See Oregon salary details

$10

$17

$23

How much do chocolate production jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for chocolate production in Oregon is $17.79, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $19.33 per hour, depending on experience, location, and employer.

What is chocolate production?

Chocolate production is the process of transforming cocoa beans into chocolate products such as chocolate bars, candies, and baking chocolate. This involves several steps, including harvesting and fermenting cocoa beans, roasting, grinding, conching (refining the texture), tempering, and molding the chocolate into its final form. Chocolate production can be done on a large industrial scale or by smaller artisanal chocolate makers. The process requires attention to quality at each step to ensure a smooth and flavorful end product.

What are the key skills and qualifications needed to thrive in chocolate production?

To thrive in Chocolate Production, you need a solid understanding of food safety, production processes, and quality control, often supported by a background in food science or manufacturing. Familiarity with industrial chocolate-making equipment, HACCP certification, and inventory management systems is typically required. Attention to detail, teamwork, and problem-solving skills help ensure consistent product quality and smooth operations. These skills and qualifications are critical for maintaining high standards, meeting production targets, and complying with food industry regulations.

What are some common challenges faced by professionals in chocolate production, and how can they be addressed?

Professionals in chocolate production often encounter challenges such as maintaining consistent product quality, managing temperature and humidity during processing, and ensuring food safety standards are met. These challenges can be addressed by closely monitoring processing parameters, regularly calibrating equipment, and adhering to strict sanitation protocols. Additionally, effective teamwork and communication with quality assurance and maintenance teams are essential to quickly resolve any issues that arise on the production floor.

What is the difference between Chocolate Production vs Chocolate Manufacturing?

AspectChocolate ProductionChocolate Manufacturing
CredentialsTypically no formal certifications required, but knowledge of food safety is importantSimilar; food safety certifications often preferred
Work EnvironmentFactories, production lines, often noisy and fast-pacedFactories, processing plants, similar environment
Industry UsageUsed interchangeably, but often refers to the entire process from raw ingredients to finished productFocuses on the actual process of turning ingredients into chocolate bars or products

Chocolate Production and Chocolate Manufacturing are closely related roles within the chocolate industry. While both involve working in factory settings and require knowledge of food safety, Chocolate Production often refers to the overall process, including sourcing and initial processing, whereas Chocolate Manufacturing emphasizes the actual transformation of ingredients into finished chocolate products. Understanding these distinctions helps clarify job responsibilities and career paths in the chocolate industry.

How hard is it to become a chocolate production professional?

Becoming a chocolate production professional typically requires a combination of relevant skills, such as knowledge of food safety and quality control, and experience in manufacturing environments. Many roles may require technical training or certifications, and on-the-job training is common to learn specific processes and equipment operation.

What are the most commonly searched types of Chocolate Production jobs in Oregon?

The most popular types of Chocolate Production jobs in Oregon are:

What are popular job titles related to Chocolate Production jobs in Oregon?

For Chocolate Production jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Chocolate Production jobs in Oregon look for?

The top searched job categories for Chocolate Production jobs in Oregon are:

Chocolate Production jobs near you
Infographic showing various Chocolate Production job openings in Oregon as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,001 per year, or $17.8 per hour.

Senior Bakery Specialist

Crumbl Cookies

Medford, OR • On-site

$15.70 - $20.70/hr

Full-time

Re-posted 15 days ago

Job description

Job Description:

Crumbl Cookies is seeking a dedicated and experienced Senior Bakery Specialist to join our team. As a Senior Bakery Specialist, you will play a critical role in ensuring the quality and efficiency of our bakery operations. You will oversee the daily activities of bakery specialists, manage inventory and orders, and ensure that our bakery maintains the highest standards of product quality and customer satisfaction.

Responsibilities:

  • Supervision: Lead and manage a team of bakery specialists, ensuring they meet performance and quality standards. Communicate with the team via Slack or in person when on-site.
  • Inventory Management: Handle Sysco orders and maintain inventory levels to ensure all necessary supplies are available.
  • Scheduling: Create and manage work schedules for bakery specialists to ensure optimal coverage and efficiency.
  • Quality Control: Ensure that all products meet Crumbl’s high standards of quality and consistency.
  • Operational Support: Assist with bakery operations as needed, including baking, decorating, and packaging.
  • Training: Provide training and development opportunities for bakery specialists to enhance their skills and performance.
  • Health & Safety: Maintain a clean and safe work environment, adhering to all health and safety regulations.

Qualifications:

  • Experience: Minimum of 3 years in a bakery or similar food production environment, with at least 1 year in a supervisory role.
  • Skills: Strong leadership, communication, and organizational skills. Proficiency with Slack and scheduling software.
  • Knowledge: Familiarity with inventory management and ordering systems, preferably Sysco, and google sheets.
  • Availability: Must be available for either morning or night shifts.

Benefits:

  • Guaranteed Hours: Consistent 40 hours per week.
  • Competitive Pay
  • Growth Opportunities Potential for career advancement within the company.
  • Supportive Environment: Join a passionate and dedicated team focused on delivering exceptional products and service.

If you are a motivated and experienced bakery professional with a passion for leadership and quality, we encourage you to apply for this exciting opportunity at Crumbl Cookies.

It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO). They both teamed up and dove head-first into the world of baking. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that are just plain embarrassing to them today, the two cousins decided to take their 'perfect cookie quest' to the people.