ZipRecruiter

Log In

1

Butter Production Jobs in Oregon (NOW HIRING)

Ground Up PDX

Assistant Operations Manager

Portland, OR · On-site

$20 - $24/hr

The Production Kitchen AOM is responsible for managing production staff, supervising the manufacture and packaging of nut butter, and procuring ingredients. The Warehouse/Fulfillment AOM is ...

Ground Up PDX

Assistant Operations Manager

Portland, OR · On-site

$20 - $24/hr

The Production Kitchen AOM is responsible for managing production staff, supervising the manufacture and packaging of nut butter, and procuring ingredients. The Warehouse/Fulfillment AOM is ...

next page

Showing results 1-20

All JobsButter Production JobsButter Production Jobs in Oregon

Butter Production information

What are the key skills and qualifications needed to thrive in butter production, and why are they important?

To excel in Butter Production, you need a solid understanding of dairy processing, food safety standards, and quality control, often supported by a high school diploma or vocational training in food manufacturing. Familiarity with pasteurization equipment, homogenizers, and HACCP (Hazard Analysis Critical Control Point) systems is typically required. Attention to detail, teamwork, and strong organizational skills help ensure efficient production and adherence to safety protocols. These competencies are crucial for maintaining product quality, regulatory compliance, and a safe working environment.

What is butter production?

Butter production is the process of turning cream, which is separated from milk, into butter through churning. This process agitates the cream until the fat molecules clump together, forming butter and leaving behind buttermilk. Butter production involves several steps, including pasteurization, churning, washing, and packaging. The quality and characteristics of the butter depend on factors like the source of the milk, processing methods, and added ingredients such as salt. Butter is widely used in cooking, baking, and as a spread.

What are some typical challenges faced in a butter production role, and how can they be managed effectively?

Working in butter production often involves managing time-sensitive tasks and maintaining strict hygiene standards. One common challenge is ensuring consistency in product quality, which requires careful monitoring of temperature, ingredients, and machinery. Employees must also adapt to physical demands, such as lifting heavy materials and working in cooler environments. Effective teamwork and clear communication with quality control and packaging teams help minimize errors and maintain a smooth workflow.

What is the difference between Butter Production vs Butter Packaging?

AspectButter ProductionButter Packaging
Primary RoleManufacturing and processing butter from cream or milkPackaging and preparing butter for distribution and sale
Skills & CertificationsFood safety, dairy processing certificationsFood safety, packaging machinery operation
Work EnvironmentFactories, dairy plantsPackaging lines, manufacturing facilities
Industry UsageFood production, dairy industryFood packaging, retail supply chain

Butter Production involves creating butter from dairy ingredients, focusing on processing and quality control. Butter Packaging, on the other hand, prepares the finished product for sale through packaging and labeling. Both roles are essential in the dairy industry, often working closely but with distinct responsibilities.

What are popular job titles related to Butter Production jobs in Oregon? For Butter Production jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Butter Production jobs in Oregon look for? The top searched job categories for Butter Production jobs in Oregon are:
Butter Production jobs near you

Production Operator II - $18+/hr DOE

Post Consumer Brands

Eugene, OR • On-site

$18/hr

Full-time

Re-posted 21 days ago

Post Consumer Brands rating

8.0

Company rating: 8.0 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

88th of 435 rated food and drinks producers

Job description

Business Unit Overview

8th Avenue Food & Provisions is a growing organization made up of businesses that produce and sell quality products including peanut butter, granola, and fruit and nut trail mixes to retail, foodservice and ingredient customers. The company was formed in October 2018 through a combination of Post Holdings’ private brands businesses and is owned by Post Holdings and funds affiliated with Thomas H. Lee Partners, L.P. (“THL”), a private equity firm.


Responsibilities

We don't screen for THC!

Wage: $18.00+ depending on experience

Differential:

2nd shift is $1.00/hr

3rd shift is $1.50/hr

Position Summary:

Our 8th Avenue Production Operators are responsible for safely operating assigned equipment for daily shift production, meeting all throughput and waste reduction goals.  This role will manage the entire manufacturing process, perform necessary quality checks, diagnose problems and machine adjustments, and perform key sanitation activities to ensure quality product is produced in a safe and efficient manner.

Duties and Responsibilities:

  • Manage all steps in the operation process, including: Batching ingredients, operating ovens and other technical equipment, yielding finished lbs., sanitation of the equipment and tools, and proper inventory management.
  • Perform necessary quality checks of product at all stages of production to ensure the product meets specifications and we continuously adhere to standard operating procedures, best practices, and regulatory requirements.
  • Use computers and tools to take appropriate and regular machine readings; record data as required and report abnormal machine readings to supervisor immediately to prevent product waste and loss
  • Proactively keep machine areas, floors, and bins clean, wiped down, and free of hazards throughout shift, in accordance with standards, procedures, and expectations. Assist other operators as needed.
  • Report machine problems to the shift supervisor or lead and ensure machine logs are accurately filled out, detailing mechanical and non-mechanical downtime. Fill out work order requests as needed to ensure appropriate machine uptime
  • Other duties, as assigned

Education & Experience Required:

  • Must be able to work weekends, holidays, and overtime as required.

Preferred Education, Experience, and Skills:

  • High School Diploma or GED equivalent
  • 1-year experience in manufacturing environment
  • Experience operating a Forklift, motorized pallet jacks, and manual pallet jacks.

Physical Requirements: Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation:

  • Must be able to bend, crouch, stoop, sit, and kneel for 4+ hours per shift
  • Must be able to balance for 8+ hours per shift
  • Must be able to stand, walk, climb stairs for 8+ hours per shift
  • Must be able to climb/work off ladder, and reach above shoulders for 4+ hours per shift
  • Must be able to work in a dusty environment, high heat, or humidity for 8+ hours per shift
  • Must be able to perform simple grasping, push, pull, and feel for 4+ hours per shift
  • Must be able to lift up-to 50 pounds for 4+ hours per shift
  • Must be able to team or lift assistance to lift greater than 55 pounds for up to 4+ hours per shift
  • Must be able to express or exchange ideas by means of spoken or written word
  • Must be able to make fine distinctions by sound
  • Must be able to distinguish object or equipment visually

Wage: $18+ depending on experience

All offers are contingent upon a successful drug screen and background check. Attune Foods, LLC’s pre-employment test does not include marijuana/THC.

Qualifications:UNAVAILABLEEducation:UNAVAILABLEEmployment Type: FULL_TIME

What Post Consumer Brands employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply