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Chocolate Production Jobs (NOW HIRING)

pladis

Production Supervisor

Big Flats, NY

Train and coach team members on chocolate handling, sanitation, and safety procedures. * Deliver effective training and performance management of Production workforce. Ensuring employees in ...

Pladis Global

Production Supervisor

Horseheads, NY · On-site

Train and coach team members on chocolate handling, sanitation, and safety procedures. * Deliver effective training and performance management of Production workforce. Ensuring employees in ...

ASTOR CHOCOLATE CORP.

Chocolatier

Lakewood, NJ · On-site

This role combines hands-on chocolate production, product innovation, recipe development, and operational leadership across molding and enrobing lines. The ideal candidate will bring deep experience ...

ASTOR CHOCOLATE CORP.

Chocolatier

Lakewood, NJ · On-site

This role combines hands-on chocolate production, product innovation, recipe development, and operational leadership across molding and enrobing lines. The ideal candidate will bring deep experience ...

Philadelphia Candies

Be Seen First

Chocolatier

Hermitage, PA · On-site

Operate chocolate packaging equipment and production line machinery * Pack finished chocolate products according to quality standards and specifications * Inspect products for quality control and ...

Aerotek

Production Worker

Scranton, PA

$16.50/hr

Ensure the efficient and safe packaging of chocolate products according to established procedures and quality standards. * Prepare and stage packaging materials to support continuous production flow.

Aerotek

Production Worker

Scranton, PA

$16.50/hr

Ensure the efficient and safe packaging of chocolate products according to established procedures and quality standards. * Prepare and stage packaging materials to support continuous production flow.

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Chocolate Production information

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$10

$16

$22

How much do chocolate production jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for chocolate production in the United States is $16.82, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

How much does a chocolate factory worker make?

The average salary for a chocolate factory worker in the United States ranges from $25,000 to $40,000 per year, depending on experience, location, and specific duties. Many positions require basic skills in manufacturing and safety protocols, with some roles offering overtime or shift differentials.

What jobs pay 2000 a day?

In the field of chocolate production, high-paying roles such as executive chefs, plant managers, or specialized quality control directors can earn around $2,000 per day, especially with extensive experience and industry expertise. These positions often require advanced skills, certifications, and leadership responsibilities within large manufacturing facilities.

What is the difference between Chocolate Production vs Chocolate Manufacturing?

AspectChocolate ProductionChocolate Manufacturing
CredentialsTypically no formal certifications required, but knowledge of food safety is importantSimilar; food safety certifications often preferred
Work EnvironmentFactories, production lines, often noisy and fast-pacedFactories, processing plants, similar environment
Industry UsageUsed interchangeably, but often refers to the entire process from raw ingredients to finished productFocuses on the actual process of turning ingredients into chocolate bars or products

Chocolate Production and Chocolate Manufacturing are closely related roles within the chocolate industry. While both involve working in factory settings and require knowledge of food safety, Chocolate Production often refers to the overall process, including sourcing and initial processing, whereas Chocolate Manufacturing emphasizes the actual transformation of ingredients into finished chocolate products. Understanding these distinctions helps clarify job responsibilities and career paths in the chocolate industry.

How much do chocolate makers make?

Chocolate makers typically earn between $25,000 and $50,000 annually, depending on experience, location, and the size of the company. Skilled artisans or those working in specialty or high-end production may earn higher wages, especially with advanced certifications or expertise in quality control and production processes.

What is chocolate production?

Chocolate production is the process of transforming cocoa beans into chocolate products such as chocolate bars, candies, and baking chocolate. This involves several steps, including harvesting and fermenting cocoa beans, roasting, grinding, conching (refining the texture), tempering, and molding the chocolate into its final form. Chocolate production can be done on a large industrial scale or by smaller artisanal chocolate makers. The process requires attention to quality at each step to ensure a smooth and flavorful end product.

What are some common challenges faced by professionals in chocolate production, and how can they be addressed?

Professionals in chocolate production often encounter challenges such as maintaining consistent product quality, managing temperature and humidity during processing, and ensuring food safety standards are met. These challenges can be addressed by closely monitoring processing parameters, regularly calibrating equipment, and adhering to strict sanitation protocols. Additionally, effective teamwork and communication with quality assurance and maintenance teams are essential to quickly resolve any issues that arise on the production floor.

What are the key skills and qualifications needed to thrive in Chocolate Production, and why are they important?

To thrive in Chocolate Production, you need a solid understanding of food safety, production processes, and quality control, often supported by a background in food science or manufacturing. Familiarity with industrial chocolate-making equipment, HACCP certification, and inventory management systems is typically required. Attention to detail, teamwork, and problem-solving skills help ensure consistent product quality and smooth operations. These skills and qualifications are critical for maintaining high standards, meeting production targets, and complying with food industry regulations.

What are the big 3 chocolate companies?

The three largest chocolate companies globally are Mars, Mondelez International, and The Hershey Company. These companies produce a wide range of popular chocolate brands and often seek production workers skilled in manufacturing processes, quality control, and machinery operation.
More about Chocolate Production jobs
What cities are hiring for Chocolate Production jobs? Cities with the most Chocolate Production job openings:
What are the most commonly searched types of Chocolate Production jobs? The most popular types of Chocolate Production jobs are:
What states have the most Chocolate Production jobs? States with the most job openings for Chocolate Production jobs include:
What job categories do people searching Chocolate Production jobs look for? The top searched job categories for Chocolate Production jobs are:
Chocolate Production jobs near you
Infographic showing various Chocolate Production job openings in the United States as of June 2026, with employment types broken down into 98% Full Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $34,996 per year, or $16.8 per hour.

Chocolate Maker/Production Operator

1-800-Flowers Family of Brands

Medford, OR • On-site

$17 - $20.50/hr

Full-time

Posted 12 days ago

Job description

Join our team as a Chocolate Maker / Production Operator and help create high-quality chocolate products in a fast-paced manufacturing environment. We are seeking dependable, detail-oriented individuals who enjoy hands-on work and take pride in producing consistent, high-quality products. This role is responsible for operating specialized chocolate production equipment, preparing batches, packaging finished products, and maintaining food safety and quality standards. Previous food manufacturing experience is helpful but not required - we provide hands-on training and are willing to train motivated candidates with strong work ethic and attention to detail who are eager to learn and grow within our production team.
• Operate and monitor specialized chocolate production equipment, including mixers, tempering machines, molding equipment, and enrobing lines
• Measure, mix, and prepare chocolate batches according to recipes and production schedules
• Maintain consistent product quality by controlling temperature, timing, and ingredient ratios
• Perform machine setup, adjustments, and basic equipment troubleshooting
• Package finished chocolate products, including wrapping, labeling, and boxing
• Inspect products for quality, consistency, and appearance
• Follow all food safety, sanitation, and hygiene standards
• Clean and sanitize equipment and work areas before and after production runs
• Maintain accurate production logs and records
• Assist with inventory management of raw materials and finished goods
• Collaborate with team members and supervisors to meet daily production targets
• Ability to operate and understand production machinery
• Strong attention to detail and commitment to quality
• Basic math skills for measurements and batch calculations
• Ability to follow instructions and standardized recipes
• Good communication and teamwork skills
• Willingness to learn new equipment and production processes through hands-on training
• Ability to stand for extended periods during shifts
• Capable of lifting up to 40-50 pounds
• Comfortable working in a fast-paced production environment
• Ability to work in warm conditions around heated equipment
• Exposure to food allergens such as dairy and nuts
• Requires use of personal protective equipment (PPE) including gloves, hairnets, and uniforms
Day Shift
Mon-Thurs.
6:30am-4:30pm
INDOPS

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