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Chocolate Production Jobs (NOW HIRING)

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Operate chocolate production equipment used for panning, enrobing, depositing . * Monitor equipment, product flow, and finished product quality. * Load and unload tanks, trays, tubs, pans ...

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Operate chocolate production equipment used for panning, enrobing, depositing . * Monitor equipment, product flow, and finished product quality. * Load and unload tanks, trays, tubs, pans ...

New

Does working in a chocolate production facility sound sweet to you? Local chocolate manufacturer is seeking outgoing, reliable, attention to detail production associates to join their team! DUTIES

Train and coach team members on chocolate handling, sanitation, and safety procedures. * Deliver effective training and performance management of Production workforce. Ensuring employees in ...

Train and coach team members on chocolate handling, sanitation, and safety procedures. * Deliver effective training and performance management of Production workforce. Ensuring employees in ...

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At LaRue Fine Chocolate we all do a little bit of everything from bartending and barista-ing to dishwashing and mopping floors to serving customers and helping with chocolate production. You do not ...

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At LaRue Fine Chocolate we all do a little bit of everything from bartending and barista-ing to dishwashing and mopping floors to serving customers and helping with chocolate production. You do not ...

$17 - $19/hr

Job Title : Kitchen Production Team Member Department: Kitchen Production Reports to: Kitchen ... At Goo Goo Chocolate Co you're not just taking a job-you are becoming part of a Nashville tradition.

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Chocolate Production information

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$10

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How much do chocolate production jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for chocolate production in the United States is $16.82, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Chocolate Production vs Chocolate Manufacturing?

AspectChocolate ProductionChocolate Manufacturing
CredentialsTypically no formal certifications required, but knowledge of food safety is importantSimilar; food safety certifications often preferred
Work EnvironmentFactories, production lines, often noisy and fast-pacedFactories, processing plants, similar environment
Industry UsageUsed interchangeably, but often refers to the entire process from raw ingredients to finished productFocuses on the actual process of turning ingredients into chocolate bars or products

Chocolate Production and Chocolate Manufacturing are closely related roles within the chocolate industry. While both involve working in factory settings and require knowledge of food safety, Chocolate Production often refers to the overall process, including sourcing and initial processing, whereas Chocolate Manufacturing emphasizes the actual transformation of ingredients into finished chocolate products. Understanding these distinctions helps clarify job responsibilities and career paths in the chocolate industry.

What is chocolate production?

Chocolate production is the process of transforming cocoa beans into chocolate products such as chocolate bars, candies, and baking chocolate. This involves several steps, including harvesting and fermenting cocoa beans, roasting, grinding, conching (refining the texture), tempering, and molding the chocolate into its final form. Chocolate production can be done on a large industrial scale or by smaller artisanal chocolate makers. The process requires attention to quality at each step to ensure a smooth and flavorful end product.

What are some common challenges faced by professionals in chocolate production, and how can they be addressed?

Professionals in chocolate production often encounter challenges such as maintaining consistent product quality, managing temperature and humidity during processing, and ensuring food safety standards are met. These challenges can be addressed by closely monitoring processing parameters, regularly calibrating equipment, and adhering to strict sanitation protocols. Additionally, effective teamwork and communication with quality assurance and maintenance teams are essential to quickly resolve any issues that arise on the production floor.

What are the key skills and qualifications needed to thrive in chocolate production?

To thrive in Chocolate Production, you need a solid understanding of food safety, production processes, and quality control, often supported by a background in food science or manufacturing. Familiarity with industrial chocolate-making equipment, HACCP certification, and inventory management systems is typically required. Attention to detail, teamwork, and problem-solving skills help ensure consistent product quality and smooth operations. These skills and qualifications are critical for maintaining high standards, meeting production targets, and complying with food industry regulations.
More about Chocolate Production jobs
What cities are hiring for Chocolate Production jobs? Cities with the most Chocolate Production job openings:
What are the most commonly searched types of Chocolate Production jobs? The most popular types of Chocolate Production jobs are:
What states have the most Chocolate Production jobs? States with the most job openings for Chocolate Production jobs include:
Infographic showing various Chocolate Production job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, 9% Part Time, 3% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $34,996 per year, or $16.8 per hour.

Machine Operator - Chocolate Production

Weaver Nut Company

Sinking Spring, PA โ€ข On-site

$16.25 - $20.75/hr

Full-time

Posted yesterday

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Job description

Description
Weaver Chocolates is looking for a dependable, detail-oriented, and hands-on Machine Operator to join our chocolate production team. This role is responsible for operating and supporting chocolate production equipment used for panning, enrobing, and depositing chocolate and confectionery products.
The Machine Operator helps keep production running safely and efficiently while supporting product quality, team members, food safety standards, and daily production goals.
Schedule Monday-Thursday, 4 days x 10 hrs., overtime as required
Responsibilities
โ€ข Operate chocolate production equipment used for panning, enrobing, and depositing.
โ€ข Monitor equipment, product flow, and finished product quality.
โ€ข Load and unload tanks, trays, tubs, pans, ingredients, and production materials.
โ€ข Assist with equipment setup, changeovers, adjustments, basic troubleshooting, and cleaning.
โ€ข Complete required production, quality, cleaning, and food safety documentation accurately.
โ€ข Perform routine quality checks and report product or equipment concerns.
โ€ข Follow all company safety, food safety, GMP, SQF, sanitation, and allergen control procedures.
โ€ข Keep equipment and work areas clean, organized, and production-ready.
โ€ข Communicate equipment, quality, material, safety, or production concerns to the appropriate team members.
Qualifications
$46