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Chocolate Production Jobs (NOW HIRING)

Production

Livingston, WI · On-site

$18/hr

Mixing and flipping Chocolate product * Perfect for goal-oriented people Kitchen: * 4 different areas so you are not doing the same thing all day long * Perfect for goal-orientated people Room Lead:

Production

Livingston, WI · On-site

$18/hr

Mixing and flipping Chocolate product * Perfect for goal-oriented people Kitchen: * 4 different areas so you are not doing the same thing all day long * Perfect for goal-orientated people Room Lead:

SEASONAL/TEMP Service Worker

Corsicana, TX · On-site

$13.75 - $16.25/hr

You will play a key role in our chocolate production process, ensuring the highest level of quality from start to finish. You will be responsible for packaging, inspecting, and palletizing each ...

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Bakery Production Lead

Loomis, CA · On-site

$18 - $20/hr

Ticket Chocolate is an artisan chocolate and confections company located in the golden foothills of Northern California. Our award-winning products are crafted by hand using fine Belgian couverture ...

Manufacturing Team Member - Service

Iola, KS · On-site

$11.50 - $15/hr

As a Service Employee , you will play a key role in our chocolate production process, ensuring the highest level of quality from start to finish. You will be responsible for packaging, inspecting ...

Chocolate Advisor

Elizabeth, NJ · On-site

$15.92 - $18.11/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your ... It is this passion for Lindt, knowledge of our product and commitment to our brand that keeps ...

Chocolate Advisor

Kittery, ME · On-site

$15.10 - $16.50/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your ... It is this passion for Lindt, knowledge of our product and commitment to our brand that keeps ...

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Chocolate Production information

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$10

$16

$22

How much do chocolate production jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for chocolate production in the United States is $16.82, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

How much does a chocolate factory worker make?

The average salary for a chocolate factory worker in the United States ranges from $25,000 to $40,000 per year, depending on experience, location, and specific duties. Many positions require basic skills in manufacturing and safety protocols, with some roles offering overtime or shift differentials.

What jobs pay 2000 a day?

In the field of chocolate production, high-paying roles such as executive chefs, plant managers, or specialized quality control directors can earn around $2,000 per day, especially with extensive experience and industry expertise. These positions often require advanced skills, certifications, and leadership responsibilities within large manufacturing facilities.

What is the difference between Chocolate Production vs Chocolate Manufacturing?

AspectChocolate ProductionChocolate Manufacturing
CredentialsTypically no formal certifications required, but knowledge of food safety is importantSimilar; food safety certifications often preferred
Work EnvironmentFactories, production lines, often noisy and fast-pacedFactories, processing plants, similar environment
Industry UsageUsed interchangeably, but often refers to the entire process from raw ingredients to finished productFocuses on the actual process of turning ingredients into chocolate bars or products

Chocolate Production and Chocolate Manufacturing are closely related roles within the chocolate industry. While both involve working in factory settings and require knowledge of food safety, Chocolate Production often refers to the overall process, including sourcing and initial processing, whereas Chocolate Manufacturing emphasizes the actual transformation of ingredients into finished chocolate products. Understanding these distinctions helps clarify job responsibilities and career paths in the chocolate industry.

How much do chocolate makers make?

Chocolate makers typically earn between $25,000 and $50,000 annually, depending on experience, location, and the size of the company. Skilled artisans or those working in specialty or high-end production may earn higher wages, especially with advanced certifications or expertise in quality control and production processes.

What is chocolate production?

Chocolate production is the process of transforming cocoa beans into chocolate products such as chocolate bars, candies, and baking chocolate. This involves several steps, including harvesting and fermenting cocoa beans, roasting, grinding, conching (refining the texture), tempering, and molding the chocolate into its final form. Chocolate production can be done on a large industrial scale or by smaller artisanal chocolate makers. The process requires attention to quality at each step to ensure a smooth and flavorful end product.

What are some common challenges faced by professionals in chocolate production, and how can they be addressed?

Professionals in chocolate production often encounter challenges such as maintaining consistent product quality, managing temperature and humidity during processing, and ensuring food safety standards are met. These challenges can be addressed by closely monitoring processing parameters, regularly calibrating equipment, and adhering to strict sanitation protocols. Additionally, effective teamwork and communication with quality assurance and maintenance teams are essential to quickly resolve any issues that arise on the production floor.

What are the key skills and qualifications needed to thrive in Chocolate Production, and why are they important?

To thrive in Chocolate Production, you need a solid understanding of food safety, production processes, and quality control, often supported by a background in food science or manufacturing. Familiarity with industrial chocolate-making equipment, HACCP certification, and inventory management systems is typically required. Attention to detail, teamwork, and problem-solving skills help ensure consistent product quality and smooth operations. These skills and qualifications are critical for maintaining high standards, meeting production targets, and complying with food industry regulations.

What are the big 3 chocolate companies?

The three largest chocolate companies globally are Mars, Mondelez International, and The Hershey Company. These companies produce a wide range of popular chocolate brands and often seek production workers skilled in manufacturing processes, quality control, and machinery operation.
More about Chocolate Production jobs
What cities are hiring for Chocolate Production jobs? Cities with the most Chocolate Production job openings:
What are the most commonly searched types of Chocolate Production jobs? The most popular types of Chocolate Production jobs are:
What states have the most Chocolate Production jobs? States with the most job openings for Chocolate Production jobs include:
Infographic showing various Chocolate Production job openings in the United States as of June 2026, with employment types broken down into 98% Full Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $34,996 per year, or $16.8 per hour.
Associate Marketing Manager - Cocoa and Chocolate North America

Associate Marketing Manager - Cocoa and Chocolate North America

Cargill

Wayzata, MN • On-site

$90K - $105K/yr

Other

Posted 12 days ago


Cargill rating

7.4

Company rating: 7.4 out of 10

Based on 215 frontline employees who took The Breakroom Quiz

18th of 48 rated food wholesalers


Job description

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life's essentials, we enable businesses to grow, communities to prosper, and consumers to live well.

This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.

Job Purpose and Impact

The Associate Marketing Manager - Cocoa and Chocolate North America will support the execution of the marketing strategy and annual plans for theGourmet and Retail Confectionery Industry (RCI) businesses. . In this role, you will apply knowledge of the business, market, customer drivers and cocoa and chocolate product offerings to inform customer driven marketing initiatives that accomplish business and financial goals. 

This role will collaborate closely with the Senior Marketing Manager, Cocoa and Chocolate North America, as well as the CCNA business and sales teams.   

Key Accountabilities
  • Support the execution of the marketing strategy and annual plans for Cocoa and Chocolate North America, incorporating brands, product categories and customer segments as relevant and in alignment with broader business objectives. 
  • Partner with the Senior Marketing Manager, broader marketing teams and sales teams to execute  product or category promotional programs, campaigns and other marketing activations in alignment with budgets and relevant competitive, customer and market dynamics. 
  • Collaborate with the Cocoa and Chocolate sales team to understand and apply customer needs, competitor intelligence, market trends and consumer behaviors to improve positioning, strengthen customer engagement and advance customer value capture. 
  • Execute initiatives related to innovation, new product development, co creation of customer solutions and product commercialization to maintain the health and growth of the Cocoa and Chocolate portfolio.  
  • Support new product, service or solution launches as measured by key performance indicators, collaborating across commercial and technical functions to optimize customer engagement and demand generation. 
  • Lead or support initiatives to improve customer experience for Gourmet and RCI custoemrs, developing and activating differentiated customer value propositions. 
  • Develop and deliver relevant marketing trainings, events and collateral on Cocoa and Chocolate products, categories and customer segments.  
  • Support trade shows, customer events and industry activations as needed, partnering with marketing, sales and cross-functional teams to ensure effective planning and execution.  
  • Independently handle complex issues with minimal supervision, while escalating  more complex issues to appropriate staff. 
  • Other duties as assigned 
Qualifications
Minimum Qualifications
  • Bachelor's degree in Marketing, Business Administration, Communications or a related field or equivalent experience
  • Minimum of four years of related work experience
Preferred Qualifications
  •  Experience in marketing, product management, category management or commercial roles within food, ingredients, confectionery, bakery, cocoa, chocolate or related industries.
  • Experience supporting customer-facing marketing initiatives, sales enablement, product launches, trade shows or industry events.
  • Strong collaboration skills with the ability to work across marketing, sales, technical and cross-functional teams.
  • Ability to translate customer needs, market trends and business priorities into actionable marketing plans and materials.
  • Demonstrated work experience with strong communication, project management, and organizational skills.
Position Information
  • This position is located in Wayzata, MN.
  • This position is hybrid and requires to be on site and minimum travel based on business need.
  • This posting will expire on June 10, 2026.
  • The expected salary for this position is $90,000 - $105,000. Compensation varies depending on a wide array of factors including but not limited to the specific location, certifications, education, and level of experience. The disclosed range estimate may be adjusted for any applicable geographic differential associated with the location at which the position may be filled.
  • At Cargill we put people first.  As part of your overall rewards, we offer a comprehensive benefit program including medical and/or other benefits dependent on the position offered and hours worked. Visit: https://www.cargill.com/page/my-health/mh-health-and-wellness to learn more (subject to certain collective bargaining agreements for Union positions).

Equal Opportunity Employer, including Disability/Vet


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About Cargill

Sourced by ZipRecruiter

Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US