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Chocolate Production Jobs (NOW HIRING)

Russell Stover

Production Supervisor - 1st Shift

Abilene, KS · On-site

$48K - $65K/yr

At Russell Stover, not only do we love chocolate, but we love our jobs! Every day we go to work ... As the Production Supervisor, you will have a direct role in the chocolate production process from ...

Ticket Chocolate

Be Seen First

Production Assistant / Assembly Assistant

Loomis, CA · On-site

$16.90 - $19/hr

Production/Assembly Assistant Ticket Chocolate is an artisan chocolate company located in the golden foothills of Northern California. Our award-winning chocolate confections are crafted by hand from ...

Rural Route 1 Inc

Production

Livingston, WI · On-site

$18/hr

Mixing and flipping Chocolate product * Perfect for goal-oriented people Kitchen: * 4 different areas so you are not doing the same thing all day long * Perfect for goal-orientated people Room Lead:

Rural Route 1 Inc

Production

Livingston, WI · On-site

$18/hr

Mixing and flipping Chocolate product * Perfect for goal-oriented people Kitchen: * 4 different areas so you are not doing the same thing all day long * Perfect for goal-orientated people Room Lead:

Russell Stover

SEASONAL/TEMP Service Worker

Corsicana, TX · On-site

$13.75 - $16.25/hr

You will play a key role in our chocolate production process, ensuring the highest level of quality from start to finish. You will be responsible for packaging, inspecting, and palletizing each ...

Ticket Chocolate

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Bakery Production Lead

Loomis, CA · On-site

$18 - $20/hr

Ticket Chocolate is an artisan chocolate and confections company located in the golden foothills of Northern California. Our award-winning products are crafted by hand using fine Belgian couverture ...

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Chocolate Production information

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$10

$16

$22

How much do chocolate production jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for chocolate production in the United States is $16.82, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

How much does a chocolate factory worker make?

The average salary for a chocolate factory worker in the United States ranges from $25,000 to $40,000 per year, depending on experience, location, and specific duties. Many positions require basic skills and may involve working with machinery in a manufacturing environment, often with shift work or overtime opportunities.

What is the difference between Chocolate Production vs Chocolate Manufacturing?

AspectChocolate ProductionChocolate Manufacturing
CredentialsTypically no formal certifications required, but knowledge of food safety is importantSimilar; food safety certifications often preferred
Work EnvironmentFactories, production lines, often noisy and fast-pacedFactories, processing plants, similar environment
Industry UsageUsed interchangeably, but often refers to the entire process from raw ingredients to finished productFocuses on the actual process of turning ingredients into chocolate bars or products

Chocolate Production and Chocolate Manufacturing are closely related roles within the chocolate industry. While both involve working in factory settings and require knowledge of food safety, Chocolate Production often refers to the overall process, including sourcing and initial processing, whereas Chocolate Manufacturing emphasizes the actual transformation of ingredients into finished chocolate products. Understanding these distinctions helps clarify job responsibilities and career paths in the chocolate industry.

How much do chocolate makers make?

Chocolate makers typically earn between $25,000 and $50,000 annually, depending on experience, location, and the size of the company. Skilled artisans or those working in specialty or high-end production may earn higher wages, especially with advanced certifications or expertise in quality control and production processes.

What jobs pay 4000 a week without a degree?

In the field of chocolate production, high-paying roles such as experienced master chocolatiers or production managers can sometimes earn around $4,000 weekly, especially with extensive experience or in supervisory positions. These roles typically require specialized skills, industry knowledge, and often involve overseeing large-scale production or quality control processes.

What is chocolate production?

Chocolate production is the process of transforming cocoa beans into chocolate products such as chocolate bars, candies, and baking chocolate. This involves several steps, including harvesting and fermenting cocoa beans, roasting, grinding, conching (refining the texture), tempering, and molding the chocolate into its final form. Chocolate production can be done on a large industrial scale or by smaller artisanal chocolate makers. The process requires attention to quality at each step to ensure a smooth and flavorful end product.

What are some common challenges faced by professionals in chocolate production, and how can they be addressed?

Professionals in chocolate production often encounter challenges such as maintaining consistent product quality, managing temperature and humidity during processing, and ensuring food safety standards are met. These challenges can be addressed by closely monitoring processing parameters, regularly calibrating equipment, and adhering to strict sanitation protocols. Additionally, effective teamwork and communication with quality assurance and maintenance teams are essential to quickly resolve any issues that arise on the production floor.

What jobs make $3,000 a month without a degree?

In the chocolate production industry, roles such as production line workers, quality control inspectors, or packaging operators can sometimes earn around $3,000 monthly with minimal formal education. These positions often require on-the-job training, basic technical skills, and experience working in manufacturing environments.

What are the key skills and qualifications needed to thrive in Chocolate Production, and why are they important?

To thrive in Chocolate Production, you need a solid understanding of food safety, production processes, and quality control, often supported by a background in food science or manufacturing. Familiarity with industrial chocolate-making equipment, HACCP certification, and inventory management systems is typically required. Attention to detail, teamwork, and problem-solving skills help ensure consistent product quality and smooth operations. These skills and qualifications are critical for maintaining high standards, meeting production targets, and complying with food industry regulations.
More about Chocolate Production jobs
What cities are hiring for Chocolate Production jobs? Cities with the most Chocolate Production job openings:
What are the most commonly searched types of Chocolate Production jobs? The most popular types of Chocolate Production jobs are:
What states have the most Chocolate Production jobs? States with the most job openings for Chocolate Production jobs include:
What job categories do people searching Chocolate Production jobs look for? The top searched job categories for Chocolate Production jobs are:
Chocolate Production jobs near you
Infographic showing various Chocolate Production job openings in the United States as of July 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $34,996 per year, or $16.8 per hour.

Production Supervisor - Soap-Free Moisturizing Bar

ProCaps Labs

Broomfield, CO • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Job description

POSITION SUMMARY
The Production Supervisor is responsible for overseeing all manufacturing and packaging operations across cleansing bar (Phact) and chocolate production lines, including raw material dispensing, mixing, forming, processing, and packaging. Ensures employee safety, product quality, and achievement of daily production targets across all process stages. Operates in compliance with established standard operating procedures, cGMP requirements, and food safety standards. Provides direct supervision, coaching, and technical guidance to operators while supporting continuous improvement initiatives and collaborating with leadership to optimize performance in a multi-line manufacturing environment.
Requirements
MINIMUM JOB QUALIFICATIONS AND REQUIREMENTS
  • Bachelor Degree in Business, Engineering, Food Science, or related technical field, or equivalent experience
  • Minimum 3 years of experience in a fast-paced manufacturing environment in a supervisory role (food, chocolate, dietary supplements or personal care products preferred)
  • Experience supervising multi-stage manufacturing processes (dispensing, mixing, forming, packaging)
  • Must be able to communicate effectively verbally and in writing
  • Strong computer skills, including Microsoft Office
  • Mechanical aptitude and hands-on troubleshooting experience preferred
  • Working knowledge of cGMP, food safety, and/or cosmetic manufacturing standards preferred
  • Must be willing to work overtime, weekends, or flexible shifts as needed

SUPERVISOR ACCOUNTABILITIES
  • Be on the production floor at least 75% of the time across both chocolate and cleansing bar lines
  • Be an active driver on issues impacting employee safety, product quality, line efficiency, and process improvement
  • Repairs
    • Initiating repairs as needed across processing and packaging equipment
    • Monitoring status of repairs
    • Validating and following through on completed repairs

  • Downtime
    • Monitoring downtime across all stages of production
    • Participating in efforts to resolve downtime issues

  • Quality Checks
    • Production challenges across multiple lines
    • Gain and maintain technical knowledge of:
    • Quality processes, testing requirements, and standards
    • Preventative maintenance schedules and updates

  • Tool Management and Inventory
    • Material management, pick lists, scanning, inventory transactions, and lot reconciliation
    • Upstream and downstream processes affecting production schedules
    • Ensure and monitor that Operators are:
    • Following procedures and cGMP requirements
    • Performing quality checks and taking appropriate actions
    • Performing setup correctly and documenting activities
    • Meeting changeover targets and run rate targets
    • Completing required tasks and documentation in systems
    • Facilitate interactions between operators, maintenance, quality, and warehouse teams
    • Produce shift summaries including schedule adherence, equipment performance, quality deviations, and improvement opportunities

OTHER ESSENTIAL JOB DUTIES AND RESPONSIBILITIES
  • Drive quality and continuous improvement across cleansing bar and chocolate manufacturing operations
  • Ensure compliance with all company policies, food safety, and regulatory requirements
  • Support production schedules to meet manufacturing and shipping deadlines
  • Collaborate with Planning, Warehouse, Maintenance, Quality, and HR
  • Assist in developing and improving SOPs and operational processes
  • Lead and enforce safety, housekeeping, and cGMP standards
  • Train and develop employees to build multi-skilled teams across both production lines
  • Reduce process variability and improve product consistency
  • Conduct regular team meetings and performance discussions
  • Complete employee evaluations, reports, and administrative responsibilities accurately and timely
  • Coach and manage employee performance and accountability
  • Maximize efficiency and utilization across all manufacturing processes
  • Support implementation of operational improvements and new technologies
  • Promote a culture of teamwork, accountability, and continuous improvement
  • Participate in hiring, onboarding, and training of new employees
  • Perform other duties as assigned

WORK ENVIRONMENT
  • Duties are performed primarily in a smoke-free manufacturing environment
  • Majority of time spent in manufacturing areas with moderate to high noise levels
  • Exposure to food and personal care production environments (temperature variations possible)
  • We pride ourselves on maintaining a clean and organized environment, fostering a sense of pride and ownership in our space.
  • Our culture is rich in diversity, quality, safety, fun, and respect, creating a vibrant and inclusive atmosphere.
  • We are dedicated to professionalism and growth, continually striving to improve and excel in all we do.

PHYSICAL REQUIREMENTS
  • Frequently required to stand, walk, bend, kneel, crouch, and reach
  • Regularly lift and/or move up to 50 lbs.
  • Push/Pull up to 300 lbs.

Benefits
WHAT WE OFFER
ProCaps provides:
    • Salary Range: Salary Range: $80,000 - $100,000 annually, depending on experience and qualifications
    • Eligible for a discretionary company-wide bonus
    • Top-Tier Medical, Dental & Vision Coverage - $0 when you qualify for the Wellness Program!
    • Paid Time Off, Eight (8) Company Holidays
    • 401(k) with Company Match - up to 4.5%
    • 100% Company Life Coverage
    • 100% Short Term Disability Coverage
    • Gym Membership Reimbursement
    • Vitamin Allowance + Discounts
    • Company-Funded Health Savings Account ($1,600/year)
    • Cash Reward Employee Referral Program
    • Pet Insurance

***Fantastic work environment that focuses on Safety, Quality, Community, and amazing people. We hire top talent and celebrate the ingenuity and tenacity of our team members and leaders!
APPLICATION DEADLINE : This position will remain open until filled. Applications will be reviewed on a rolling basis.
HOW TO APPLY : Click BELOW to apply directly through our career portal.

Apply