ZipRecruiter

Log In

1

Bourbon Jobs (NOW HIRING)

Evolution Hospitality

Bourbon Orleans - Cook

New Orleans, LA

$13.25 - $17.75/hr

Push past the lively scene of Bourbon Street and walk into a hushed haven of gilded details, Belle Epoque-style, polished marble and a warm welcome that is pure Louisiana. This is where your Crescent ...

TB ISLE RESORT LP

Bourbon Steak Cook I

Aventura, FL · On-site

$13.50 - $18/hr

The Bourbon Steak Cook I is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of Banquet or Restaurant Food items based on company ...

TB ISLE RESORT LP

Bourbon Steak Cook I

Aventura, FL · On-site

$13.50 - $18/hr

The Bourbon Steak Cook I is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of Banquet or Restaurant Food items based on company ...

AccorHotel

Bourbon Steak Server

Scottsdale, AZ · On-site

As a Bourbon Steak Server at The Fairmont Scottsdale Princess, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal ...

previous page

Showing results 41-60

All JobsManufacturing JobsBourbon Jobs

bourbon information

See salary details

$7

$18

$36

How much do bourbon jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for bourbon in the United States is $18.45, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $22.84 per hour, depending on experience, location, and employer.

What is a bourbon expert?

Bourbon experts, often referred to as bourbon stewards, sommeliers, or master distillers, are professionals who specialize in the knowledge, production, tasting, and history of bourbon whiskey. They may work in distilleries, bars, restaurants, or as educators, helping people understand the nuances of bourbon, from its ingredients and aging process to tasting notes and proper serving techniques. In some cases, bourbon experts also guide distillery tours, host tastings, and assist in the creation of new bourbon blends. Their role is essential for ensuring product quality and enhancing consumer appreciation of bourbon. Training and certification programs, such as the Stave & Thief Society, can help individuals become recognized bourbon experts.

What skills and qualifications are needed to thrive as a bourbon distiller?

To thrive as a Bourbon Distiller, you need a deep understanding of fermentation, distillation, and aging processes, typically supported by a background in chemistry, food science, or related fields. Familiarity with distillation equipment, quality control systems, and regulatory compliance certifications is essential. Attention to detail, creativity, and problem-solving skills help ensure consistency and innovation in the final product. These competencies are crucial for producing high-quality bourbon, maintaining brand reputation, and adhering to industry standards.

What challenges do bourbon brand ambassadors face when promoting products in a competitive market?

Bourbon brand ambassadors often face the challenge of differentiating their brand in a crowded spirits market, where numerous distilleries vie for consumer attention. They must develop creative tasting events, build relationships with bartenders and retailers, and stay up to date on industry trends to effectively promote their products. Additionally, balancing travel, event schedules, and administrative tasks requires strong organizational skills. Success in this role often depends on adaptability, in-depth product knowledge, and excellent interpersonal communication.

What is the difference between Bourbon vs Bartender?

AspectBourbonBartender
Primary RoleDistilling and producing bourbon whiskeyPreparing and serving drinks at bars or restaurants
Required SkillsKnowledge of distillation, fermentation, aging processesMixology, customer service, drink presentation
Work EnvironmentDistilleries, production facilitiesBars, restaurants, events
CertificationsNone specific, industry knowledge preferredBartending license or certification often required

While bourbon refers to a type of whiskey produced through distillation, a bartender is a professional who prepares and serves drinks, including bourbon, in hospitality settings. The roles differ in focus: bourbon involves production, whereas bartenders focus on serving and customer interaction. Both are integral to the whiskey industry but serve distinct functions.

More about bourbon jobs

What cities are hiring for Bourbon jobs?

Cities with the most Bourbon job openings:

What are the most commonly searched types of Bourbon jobs?

The most popular types of Bourbon jobs are:

What states have the most Bourbon jobs?

States with the most job openings for Bourbon jobs include:

What job categories do people searching Bourbon jobs look for?

The top searched job categories for Bourbon jobs are:

bourbon jobs near you
Infographic showing various Bourbon job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, 7% Part Time, and 27% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,373 per year, or $18.4 per hour.

Bourbon Orleans - Cook

Evolution Hospitality

New Orleans, LA • On-site

$19/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

Join Our Team as a Cook!
Ready to turn up the heat? As our Cook, you'll be the go-to expert for preparing and supervising food across all outlets - from the restaurant and café to room service, the employee cafeteria, and banquets. You'll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.
We're looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. If you're ready to lead with flavor and finesse, join our team and let your culinary talents shine!
KEY SKILLS/RESPONSIBILITIES
  • Culinary Craftsman: Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation.
  • Kitchen Captain: Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service.
  • Solution Strategist: Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.
  • Clear Communicator: Share information effectively and address concerns from co-workers and guests with professionalism and clarity.
  • Organization Operator: Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards.
  • Proactive Performer: Take initiative by anticipating needs and acting before issues arise, keeping service seamless.
  • Timekeeper of Taste: Manage time wisely to ensure food preparation and service are prompt and on point.

EDUCATION & EXPERIENCE
  • At least 1 year of experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
  • Food Handlers Certification required. (must comply with State requirements)
  • Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action
  • A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

PROPERTY INFORMATION:
Experience a Historic New Orleans Hotel Once a high-society ballroom and later a convent, the Bourbon Orleans has centuries of stories to tell. Push past the lively scene of Bourbon Street and walk into a hushed haven of gilded details, Belle Epoque-style, polished marble and a warm welcome that is pure Louisiana. This is where your Crescent City story starts. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it's this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.
Application deadline for Colorado positions:

Apply