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Wine Technology Jobs (NOW HIRING)

As a Wine Steward at Giant Eagle, you'll create points of difference from our competition by ... and technology/automated ordering systems. * Track and reduce out of stocks and participate in ...

As a Wine Steward at Giant Eagle, you'll create points of difference from our competition by ... and technology/automated ordering systems. * Track and reduce out of stocks and participate in ...

Wine - Specialist

Rolling Hills, CA · On-site

$18 - $25/hr

We seek out team members who not only enjoy food but are passionate about it. Team Members who ... Wine and Spirits Reports To: Wine Manager and Manager of Merchandising FLSA Status: Nonexempt ...

As a Wine Steward at Giant Eagle, you'll create points of difference from our competition by ... and technology/automated ordering systems. * Track and reduce out of stocks and participate in ...

As a Wine Steward at Giant Eagle, you'll create points of difference from our competition by ... and technology/automated ordering systems. * Track and reduce out of stocks and participate in ...

As a Wine Steward at Giant Eagle, you'll create points of difference from our competition by ... and technology/automated ordering systems. * Track and reduce out of stocks and participate in ...

As a Wine Steward at Giant Eagle, you'll create points of difference from our competition by ... and technology/automated ordering systems. * Track and reduce out of stocks and participate in ...

As a Wine Steward at Giant Eagle, you'll create points of difference from our competition by ... and technology/automated ordering systems. * Track and reduce out of stocks and participate in ...

As a Wine Steward at Giant Eagle, you'll create points of difference from our competition by ... and technology/automated ordering systems. * Track and reduce out of stocks and participate in ...

As a Wine Steward at Giant Eagle, you'll create points of difference from our competition by ... and technology/automated ordering systems. * Track and reduce out of stocks and participate in ...

St. Julian Wine Consultant

Troy, MI · On-site

$12 - $25/hr

... basic technology (Point of Sale system, Word, Excel) • Ability to lift up to 40 lbs. (wine boxes can be heavy!) • Weekend availability required Experience That's a Plus (But Not Required!

$60 - $90/hr

We seek out team members who not only enjoy food but are passionate about it. Team Members who ... Wine Manager Department: Wine and Spirits Reports To: Store Director FLSA Status: Non-exempt ...

New

As a Wine Steward at Giant Eagle, you'll create points of difference from our competition by ... and technology/automated ordering systems. * Track and reduce out of stocks and participate in ...

... basic technology (Point of Sale system, Word, Excel) • Ability to lift up to 40 lbs. (wine boxes can be heavy!) • Weekend availability required Experience That's a Plus (But Not Required!

Wine Sales Manager

Manhattan, NY · On-site

$56.70 - $69.30/hr

We're looking for a Wine Sales Manager who can own and grow both direct-to-consumer (DTC) and ... Knowledge of or ability to learn POS and CMS technology systems * Must be able to lift 50lbs What ...

New

Valuable associate discounts on purchases, including food, travel, technology and so much more ... Knowledge of industry trends in specialty wines and beers as they relate to the consumer

... wine supported by state-of-the-art technology, delivers turnkey grape-to-bottle, wine-to-bottle, and private label sparkling wine services with tank sizes ranging from 500 to 100,000 gallons. Our ...

New

Valuable associate discounts on purchases, including food, travel, technology and so much more ... Knowledge of industry trends in specialty wines and beers as they relate to the consumer

$27.55/hr

... wine supported by state-of-the-art technology, delivers turnkey grape-to-bottle, wine-to-bottle, and private label sparkling wine services with tank sizes ranging from 500 to 100,000 gallons. Our ...

New

Showing results 21-40

Wine Technology information

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$10

$19

$28

How much do wine technology jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for wine technology in the United States is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $21.15 per hour, depending on experience, location, and employer.

What is wine technology?

Wine technology is the application of scientific methods and technological innovations to the production, analysis, and preservation of wine. This field encompasses everything from vineyard management and grape harvesting to fermentation, bottling, and quality control. Professionals in wine technology use advanced equipment and data analysis to improve wine quality, consistency, and efficiency in production. The role often involves staying updated on the latest trends, sustainability practices, and regulatory requirements in the wine industry.

What are the key skills and qualifications needed to thrive as a wine technologist, and why are they important?

To thrive as a Wine Technologist, you need a strong background in enology, chemistry, and microbiology, often supported by a degree in wine science or food technology. Familiarity with laboratory analysis equipment, fermentation control systems, and industry certifications such as WSET or sommelier training is common. Attention to detail, problem-solving abilities, and effective communication skills are essential soft skills for collaborating with teams and ensuring product quality. These competencies are crucial for producing high-quality wines, maintaining safety standards, and driving innovation in a competitive industry.

What are some common challenges faced by professionals working in wine technology, and how can they be addressed?

Professionals in Wine Technology often encounter challenges such as managing fermentation consistency, adapting to evolving regulatory standards, and implementing new technologies in traditional winemaking environments. To address these issues, staying current with industry trends, participating in ongoing education, and fostering open communication with both vineyard staff and laboratory teams are crucial. Collaboration with viticulturists and quality control experts also helps ensure that technological solutions align with both production goals and quality standards.

What is the difference between Wine Technology vs Winemaker?

AspectWine TechnologyWinemaker
CredentialsTypically requires degrees or certifications in enology, viticulture, or related fieldsRequires enology/viticulture education, often with practical experience
Work EnvironmentLaboratory, research facilities, production plantsVineyards, wineries, production facilities
Industry UsageFocuses on developing, improving, and applying technological processes in winemakingResponsible for overseeing the entire winemaking process from grape to bottle

While Wine Technology involves developing and applying innovative techniques and equipment in winemaking, a Winemaker manages the overall production process, ensuring quality and consistency. Both roles often collaborate but differ in focus: one on technical advancements, the other on production management.

More about Wine Technology jobs

What cities are hiring for Wine Technology jobs?

Cities with the most Wine Technology job openings:

What states have the most Wine Technology jobs?

States with the most job openings for Wine Technology jobs include:

What job categories do people searching Wine Technology jobs look for?

The top searched job categories for Wine Technology jobs are:

Infographic showing various Wine Technology job openings in the United States as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,583 per year, or $20 per hour.

Full-time

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Market District rating

6.6

Company rating: 6.6 out of 10

Based on 23 frontline employees who took The Breakroom Quiz


Job description

Job Summary

You know your wine. You’re charming, personable, and persuasive – but most of all, you know how to make the wine drinking experience a delight for guests, by selecting the appropriate glasses and pouring properly for our guest to taste. Wine selection, wine pouring and wine selling are the cornerstones of our Wine Steward role. As a Wine Steward at Giant Eagle, you’ll create points of difference from our competition by enhancing the customer shopping experience, offering recommendations for wine, food, and entertainment. Our well-trained, knowledgeable Wine Stewards help develop and showcase our expertise to position our stores as “THE” stores to shop for wine and beer. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you.

Job Description

  • Experience Required: 1 to 3 years
  • Experience Desired: Strong customer service experience required; Wine knowledge and/or wine industry experience; Experience in retail food, catering or restaurant environment;
  • Education Desired: High school diploma or equivalent
  • Certification or Licensing Preferred: Certificate from a sommelier organization, such as The Court of Master Sommeliers is strongly preferred
  • Lifting Requirement: Up to 50 pounds
  • Age Requirement: At least 21 years of age


Job Responsibilities

  • Demonstrate strong knowledge, interest and passion for products and services associated with the role.
  • Participate in on-going product and customer service training programs; attend distributor trade shows as necessary.
  • Understand and adhere to all relevant local, state and federal laws/guidelines as well as company policies. Responsible for reporting any incidents in violation of these guidelines or policies.
  • Participate in in-store team meetings and regional meetings.
  • Attend and conduct daily team huddles as directed by Team Leader.
  • Ensure store and personal compliance with State Liquor Laws and company policies and procedures regarding Alcohol; ability to uncover any potential under-age or intoxicated individual and ensure no alcohol is sold to that person.
  • Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and ensure that sanitation regulations are met.
  • Knowledge of code dating.
  • Visit competition regularly and at least once a month.
  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests and products.
  • Assist customers with B/W/L purchases by providing knowledgeable recommendations and suggestions.
  • Enable unparalleled guest service by leading the team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders.
  • Take an active role in building the store's beer/wine assortment, throughout the year and at resets, by regularly communicating with distributors and LOB Merchandising staff.
  • Plan seasonal and major promotional operations with the Store Leader for out-of-department display placement and keep record of results.
  • Oversee the wine list, helping to maintain it for the restaurant, and makes suggestions to add to the list to fit the chef's dishes if necessary.
  • Assist with implementing marketing techniques to drive sales.
  • Develop and execute merchandising and marketing programs to drive sales and profit margins.
  • Be comfortable talking to guests and have the ability to make knowledgeable recommendations to suit their tastes.
  • Ensure that you are knowledgeable and approachable, without being intimidating.
  • Follow proper procedures to ensure BWL meets out-of-Stock, shrink and inventory level goals.
  • Perform all functions of a Team Leader in his/her absence, when necessary and where appropriate.
  • Direct Team Members by using work lists as well as understanding and performing all duties required to include directing, overseeing and evaluating all training of new and current Team Members.
  • Develop unique customer tasting events and sampling programs.
  • Write department orders, monitor ordering, and supervise stocking and receiving with latest tools and technology/automated ordering systems.
  • Track and reduce out of stocks and participate in taking of physical inventories.
  • Utilize all available tools to help reduce and eliminate shrink.
  • Ensure proper ordering, receiving and stocking of BWL products, and proper signage within department.

About Us

At Giant Eagle, we believe in nourishing life’s moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you’ll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.

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About Market District

Sourced by ZipRecruiter

Market District, based in Pittsburgh, PA, United States, is a significant player within the US retail and grocery industry. The company's primary services revolve around providing a holistic grocery shopping experience, replete with high-quality fresh foods, unique specialty items, and everyday grocery needs. The founding of Market District was a part of Giant Eagle Inc.'s development, a household brand name in the grocery sector that embarked on its enterprise journey in 1931. Market District aims to take the grocery experience to another level by offering an assortment of quality foods from around the globe. Their mission is to provide foodies a place where they can find distinct and exceptional food items to fulfill their epicurean desires. Market District has also expanded its service portfolio to restaurant services.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Pittsburgh, PA, US