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Wine Technology Jobs (NOW HIRING)

Smith's Food and Drug

WINE STEWARD

Sparks, NV · On-site

Valuable associate discounts on purchases, including food, travel, technology and so much more ... Knowledge of industry trends in specialty wines and beers as they relate to the consumer

Kroger

WINE STEWARD

Gahanna, OH · On-site

Valuable associate discounts on purchases, including food, travel, technology and so much more ... Knowledge of industry trends in specialty wines and beers as they relate to the consumer

Kroger

WINE STEWARD

Rockwall, TX

Valuable associate discounts on purchases, including food, travel, technology and so much more ... Knowledge of industry trends in specialty wines and beers as they relate to the consumer

Leap

FT Sales Supervisor: Wine Enthusiast

Manhattan, NY · On-site

$23 - $28/hr

Wine Enthusiast was born from a passion to bring a fine wine experience to the everyday. Our love ... Experience with retail technology, including Shopify, Endear CRM, Slack, and Google Workspace ...

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How much do wine technology jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for wine technology in the United States is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a wine technologist, and why are they important?

To thrive as a Wine Technologist, you need a strong background in enology, chemistry, and microbiology, often supported by a degree in wine science or food technology. Familiarity with laboratory analysis equipment, fermentation control systems, and industry certifications such as WSET or sommelier training is common. Attention to detail, problem-solving abilities, and effective communication skills are essential soft skills for collaborating with teams and ensuring product quality. These competencies are crucial for producing high-quality wines, maintaining safety standards, and driving innovation in a competitive industry.

What is the difference between Wine Technology vs Winemaker?

AspectWine TechnologyWinemaker
CredentialsTypically requires degrees or certifications in enology, viticulture, or related fieldsRequires enology/viticulture education, often with practical experience
Work EnvironmentLaboratory, research facilities, production plantsVineyards, wineries, production facilities
Industry UsageFocuses on developing, improving, and applying technological processes in winemakingResponsible for overseeing the entire winemaking process from grape to bottle

While Wine Technology involves developing and applying innovative techniques and equipment in winemaking, a Winemaker manages the overall production process, ensuring quality and consistency. Both roles often collaborate but differ in focus: one on technical advancements, the other on production management.

What are some common challenges faced by professionals working in wine technology, and how can they be addressed?

Professionals in Wine Technology often encounter challenges such as managing fermentation consistency, adapting to evolving regulatory standards, and implementing new technologies in traditional winemaking environments. To address these issues, staying current with industry trends, participating in ongoing education, and fostering open communication with both vineyard staff and laboratory teams are crucial. Collaboration with viticulturists and quality control experts also helps ensure that technological solutions align with both production goals and quality standards.

What is wine technology?

Wine technology is the application of scientific methods and technological innovations to the production, analysis, and preservation of wine. This field encompasses everything from vineyard management and grape harvesting to fermentation, bottling, and quality control. Professionals in wine technology use advanced equipment and data analysis to improve wine quality, consistency, and efficiency in production. The role often involves staying updated on the latest trends, sustainability practices, and regulatory requirements in the wine industry.
More about Wine Technology jobs
What cities are hiring for Wine Technology jobs? Cities with the most Wine Technology job openings:
What states have the most Wine Technology jobs? States with the most job openings for Wine Technology jobs include:
What job categories do people searching Wine Technology jobs look for? The top searched job categories for Wine Technology jobs are:
Wine Technology jobs near you
Infographic showing various Wine Technology job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, 18% Part Time, and 3% Contract. Highlights an 85% Physical, 3% Hybrid, and 12% Remote job distribution, with an average salary of $41,583 per year, or $20 per hour.

Wine Assistant

Cordillera Ranch Club Management LLC

Boerne, TX

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Job description

Description

Overview / Basic Function

The Wine Assistant supports the Wine Manager in all operational, administrative, and service-related aspects of the Club's wine program. This role is essential to ensuring the accuracy, organization, and flawless execution of wine service across all dining outlets, events, and Member experiences.

The ideal candidate is detail-driven, tech-savvy, highly organized, and passionate about wine. This position is perfect for someone who wants to learn and grow within a private club environment.


Requirements

Key Responsibilities

Wine Operations & Cellar Management
  • Receive, log, and distribute all wine deliveries to the proper storage locations.
     
  • Maintain an orderly cellar, refrigerators, and wine storage areas including labeling, rotation, and inventory placement.
     
  • Assist with staging wines for dinners, tastings, and club events.
     
  • Support monthly inventory processes, ensuring accuracy and clean recordkeeping.
     
  • Keep wine lists current by monitoring vintages, availability, and stock levels.
     
  • Assist with packing wine orders for Member pick-up and retail sales.
     
Member & Service Support
  • Actively support the dining room floor during service, assisting with wine delivery and presentation.
     
  • Provide thoughtful recommendations and basic pairing assistance to enhance the Member experience.
     
  • Maintain a polished and professional demeanor in all Member interactions.
     
  • Work collaboratively with Servers, Sommelier, and F&B leadership to uphold service standards.
     
Administrative & Technology Support (Critical Function)

The Wine Assistant must be highly organized and technologically proficient. This role requires daily use of digital tools, inventory systems, and menu design programs to maintain accuracy and support the Wine Manager. Responsibilities include:

  • Manage digital communication lists for Member pick-ups, incoming wine orders, retail releases, and vendor contacts.
     
  • Update and format digital and printed wine lists with precision using Excel, and assist with design work through Adobe or InDesign as needed.
     
  • Perform detailed data entry to support ordering, receiving, inventory reconciliation, and vendor tracking within YellowDog Software.
     
  • Organize vendor files, purchase orders, invoices, and inventory documentation, ensuring all records are accurate and easy to access for the wine manager.
     
  • Monitor order statuses daily, ensuring wines are accounted for, properly labeled, and distributed correctly.
     
  • Assist with creating wine event materials, tasting sheets, and educational content.
     
  • Provide ongoing operational and administrative support to keep all systems, lists, and workflows current and accurate.

  Qualifications & Experience

  • Minimum of  3+ years in hospitality, beverage service, retail wine, or cellar operations (club ideally).
     
  • Strong working knowledge of wine , regions, and service etiquette.
     
  • Proficiency in Microsoft Excel required; Adobe/InDesign experience strongly preferred.
     
  • Strong attention to detail, organization, and follow-through.
     
  • Must be at least 21 years old with availability on evenings, weekends, and holidays.
     
  • Excellent written and verbal communication skills.
     
  • Ability to lift up to 60 lbs and work in a fast-paced environment.


  • Personal Characteristics
  • Detail-Oriented: Strong organizational habits and precise execution.
     
  • Professional: Polished communication, grooming, and Member interactions.
     
  • Team-Driven: Works seamlessly with the Wine Manager and F&B team.
     
  • Tech-Savvy: Confident with digital tools, updates, spreadsheets, and file management.
     
  • Passionate: Genuine interest in wine with a desire to grow knowledge.

 Pay & Benefits

  • Competitive hourly pay, based on experience
     
  • Full-time & part-time roles available
     
  • Full-time employees receive Medical, Dental, Vision, 401(k) with matching, Paid Time Off, Short- and Long-Term Disability, Annual Christmas Bonus.

Apply